A. MiklavčičVišnjevec, B. Butinar, M. Schwarzkopf, M. BučarMiklavčič
{"title":"Characterization of Olive Oils Used as Medium in Canned Fish","authors":"A. MiklavčičVišnjevec, B. Butinar, M. Schwarzkopf, M. BučarMiklavčič","doi":"10.32474/sjfn.2020.03.000151","DOIUrl":null,"url":null,"abstract":"Fish products are often sold together with vegetable oil such as\nolive oil. Lately, the market also offers fish products with extra virgin\nolive oil...","PeriodicalId":191049,"journal":{"name":"Scholarly Journal of Food and Nutrition","volume":"52 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-05-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scholarly Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32474/sjfn.2020.03.000151","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Fish products are often sold together with vegetable oil such as
olive oil. Lately, the market also offers fish products with extra virgin
olive oil...
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
