DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL最新文献

{"title":"AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE DE PIGMENTOS DE BETERRABA (Beta Vulgaris) EM EXTRATO ALCÓLICO E NA FORMA MICROENCAPSULADA","authors":"Edvan De Oliveira Silva, Monnykhe Lorena De Oliveira Melo, Pedro Sávio Sousa Nunes da Silva, Thayná Torres da Silva, D. Ribeiro","doi":"10.31692/2526-7701.ivcointerpdvagro.2019.0149","DOIUrl":"https://doi.org/10.31692/2526-7701.ivcointerpdvagro.2019.0149","url":null,"abstract":"","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121650341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE FARINHA PROVENIENTE DOS RESÍDUOS DE ABACAXI E DE PEDÚNCULO DE CAJU","authors":"Newton Carlos Santos, S. L. Barros, Mylena Olga Pessoa Melo, R. L. Almeida, J. P. Gomes","doi":"10.31692/2526-7701.ivcointerpdvagro.2019.0150","DOIUrl":"https://doi.org/10.31692/2526-7701.ivcointerpdvagro.2019.0150","url":null,"abstract":"As a result of the expansion of fruit growing, the modernization of agriculture and the sharp demand for food in recent years, agro-industrial activities have undergone intense growth. Although this growth in productivity has positive consequences, it also contributes to the aggravation of an environmental problem, the generation of waste. The utilization of residues emerges as an alternative to reduce agroindustrial losses and a great way to accomplish this utilization is the production of flour, considering that flour obtained from fruit residues present advantages over cereal flour such as higher preservation of nutritional values, shorter drying time, different physical and chemical properties. Thus, this study aims to obtain a flour from the pineapple and cashew tree stalk residues, as well as characterize it in terms of its physicochemical properties. The residues were obtained and sent for drying at 60 ° C for 24 hours with air velocity of 1.5 m.s-1. After drying, the product was subjected to unitary grinding operation using a knife mill, resulting in three types of flour: Pineapple residue flour, Cashew stalk residue flour and Flour made from the pineapple and cashew apple blend (1: 1 ratio). And later they were submitted to the physicochemical analyzes. The three flours met the standards established by the legislation regarding the moisture content, as well as having a high carbohydrate concentration and a low water activity, factors that evidence the high fiber content and the low susceptibility to degradation, respectively.","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"492 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122750891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"AVALIAÇÃO MORFOAGRONÔMICA DE UM POMAR DE LARANJEIRA ‘PÊRA’ SOB DIFERENTES PORTA-ENXERTOS NO MUNICIPIO DE CAPITÃO POÇO-PA","authors":"A. S. D. Cunha, Helane Cristina Aguiar Santos, Janete Silva do Nascimento, Adan Andrade de Sousa, F. L. Gurgel","doi":"10.31692/2526-7701.ivcointerpdvagro.2019.0144","DOIUrl":"https://doi.org/10.31692/2526-7701.ivcointerpdvagro.2019.0144","url":null,"abstract":"O Programa de Melhoramento Genetico de Citros liderado pela Embrapa Mandioca e Fruticultura avalia variedades de porta-enxerto e copa em uma rede de ensaios presente em 21 estados brasileiros.No ano de2015 a Embrapa Amazonia Oriental inseriu-se nesta equipe, e vem avaliando em parceria com produtores do municipio de Capitao Poco ?PA, diversos porta-enxertos sob copa de laranjeira ?Pera?. Um destes pomares foi instalado na Fazenda Ornela, onde foi avaliado caracteristicas morfoagronomicas de um pomar em formacao de laranjeira ?Pera?, em combinacao com seis porta-enxertos: limoeiro ?Cravo Santa Cruz?, tangerineira ?Sunki Tropical?, citrandarins ?Riverside? e ?San Diego?, e os hibridos LVK x LCR ?010 e TSKC x CTSW ?033. O experimento foi disposto em blocos casualizados, onde cada porta-enxerto correspondeu a um tratamento, com quatro repeticoes,dez plantas por parcela experimentale um stand de 240 plantas. Foram avaliados os seguintes parâmetros: altura da planta (AP), diâmetro do caule abaixo e acima do enxerto (DCAb) e (DCAc), e volume de copa (VC). Houve diferenca significativa para as variaveis avaliadas entre os porta-enxertos, pelo teste Tukey ao nivel de 5%. Diante dos resultados obtidos com essas variaveis biometricas,nesses cinco anos de desenvolvimento, pode-se afirmar que os porta-enxertos tangerineira ?Sunki Tropical? e citrandarin ?Riverside? foram os que se destacaram como porta-enxerto para laranjeira?Pera?.","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130617256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"CONTRIBUIÇÕES DO JOGO DIDÁTICO PARA DESPERTAR O INTERESSE DE ESTUDANTES PARA AS CIÊNCIAS AGRÁRIAS","authors":"M. Carvalho, Pâmela Melquiades Santana, Marisa de Souza Gouvea, G. Suszek","doi":"10.31692/2526-7701.ivcointerpdvagro.2019.0188","DOIUrl":"https://doi.org/10.31692/2526-7701.ivcointerpdvagro.2019.0188","url":null,"abstract":"This scientific study aims to analyze the contribution of the didactic game as a pedagogical resource capable of arousing the interest of students for the Agrarian Sciences courses. To this end, three didactic games, domino style, related to the areas Zootechnics, Agricultural Engineering and Fruticulture were elaborated. In the process of material elaboration was considered, the characteristics and specificities of the Instituto Federal de Educação Ciência e Tecnologia de Mato Grosso do Sul IFMS campus, located in the city of Nova Andradina. 300 miles from Campo Grande, capital of the state of Mato Grosso do Sul MS. In the theoretical foundation of this manuscript, resorted to applied scientific research that verifies the importance of the ludic in the context of regular basic education (HUIZINGA, 2000; MIRANDA, 2002; KISHIMOTO, 2017), of scientific and technological education (JORGE, 2017; PEIXE, 2014) and higher education, specifically, works carried out in the Agrarian Sciences (FUJIWARA; MARQUES, 2017; PEREIRA JUNIOR, 2014), among others. The methodology consisted in the elaboration of the ludic resources, according to the aforementioned areas, use of the material in an extensionist action of Programa Despertando Vocações para as Ciências Agrárias Pdv Agro, promoted by the Pró-Reitoria de Extensão of IFMS, in a school of Rede Municipal de Educação de Nova Andradina. And, finally, applying a questionnaire consisting of 4 questions of multiple choices via the Google form. The results revealed that this material contributes for participating students to know, understand and feel motivated to study some course in the areas of agrarian sciences. Based on these results, it is concluded that the Ludic resource is one of the resources that the institution can use in the process of disseminating their courses","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126662000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EDUCAÇÃO DO CAMPO, DESENVOLVIMENTO E A RELAÇÃO COM A FORMAÇÃO DO AGRÔNOMOEDUCAÇÃO DO CAMPO, DESENVOLVIMENTO E A RELAÇÃO COM A FORMAÇÃO DO AGRÔNOMO","authors":"Virginia Lana Bernardino De Freitas, Feliciano Canetela Marcolino, Italo Nobre Damasceno, Clebia Mardonia Freitas Rabelo","doi":"10.31692/2526-7701.ivcointerpdvagro.2019.0142","DOIUrl":"https://doi.org/10.31692/2526-7701.ivcointerpdvagro.2019.0142","url":null,"abstract":"","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114739191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DIVERSIDADE EM QUINTAIS AGROFLORESTAIS URBANOS NO BAIRRO DIAMANTINO NO MUNICIPIO DE SANTARÉM - PARÁ","authors":"Tainara Sarmento Pinto, Maria Soraia Aguiar Castro, Camila Carneiro Lobato, Ellen Priscila Farias de Freitas","doi":"10.31692/2526-7701.ivcointerpdvagro.2019.0021","DOIUrl":"https://doi.org/10.31692/2526-7701.ivcointerpdvagro.2019.0021","url":null,"abstract":"Urban backyards around the world have a diversity of plants and are of fundamental importance to the general population, due to their many benefits, especially for low-income families, who use them for food and treatment of diseases. The terms self-consumption and diversity are key words for understanding the use of natural resources in these common family spaces, which combine conservation and the possibility of extra income. The objective of this study was to survey the main species of plants in agroforestry backyards located in an urban neighborhood of Santarém-PA. To this end, 48 interviews were conducted containing open and closed questions about the diversity, purpose and use of backyard plants. To this end, 48 interviews were conducted containing open and closed questions about the diversity, purpose and use of backyard plants. The data were systematized and executed using the Microsoft Excel 2013 software. We identified 413 individuals distributed in 113 species, among which, the most important were for use medicinal, food and shading. Regarding the frequency of species in the backyards, we highlight the species Melissa officinalis (43.75%), Mangifera indica (41.67%), Citrus limonia (40%), Musa spp (37.50%) and Peumus boldus (31.25%). In this sense it was also evaluated the diversity in the composition of the backyards which according to the Shannon-Weaver index (H ') parameters was 4.23 thus showing that the backyards under study are diverse in their composition. As for use, those intended for food use (45%) and those intended for medical use (34%) predominated. The results of this study also showed that the most consumed part of the plant was the fruit, followed by the leaf. Thus, it is concluded that the urban backyards surveyed have a great diversity of species, which are used and managed by residents to guarantee the supply of products for their own consumption, especially food.","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117330268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"CARACTERIZAÇÃO DA ÁGUA RESIDUAL DE PRODUÇÃO DE BIODIESEL PARA USO NA IRRIGAÇÃO DE CULTURA DE GIRASSOL","authors":"Suzana Pedroza da Silva, Rosana de Medeiros Silva","doi":"10.31692/2526-7701.ivcointerpdvagro.2019.0007","DOIUrl":"https://doi.org/10.31692/2526-7701.ivcointerpdvagro.2019.0007","url":null,"abstract":"Fuel can be obtained from vegetable oils, animal fats or waste products such as frying oil already used. Biofuel production consists of the transesterification reaction of an oil with a short chain alcohol, which results in the oil (Biodiesel) together with glycerine as a byproduct, which is separated by decantation. To purify the end product of this reaction, a slightly acidified water wash is performed to remove certain impurities from the oil. This water is called wastewater because it contains a high amount of polluting materials which pose a threat to public health and the environment. Thus, this waste water should not be disposed of without proper treatment. Among several ways of disposal for wastewater is reuse for irrigation, because these waters may contain nutrients essential to plant development. The objective of this work was to evaluate the indicators of water quality from biodiesel washing. The parameters for sunflower crop irrigation were evaluated because it is a crop resistant to various climates, temperatures and a higher yielding oilseed for biodiesel production. Indicators for water analysis were pH, temperature, conductivity, alkalinity and acidity, dissolved oxygen (DO), carbon dioxide (CO2), nitrates, total hardness, calcium and magnesium hardness, chlorides, turbidity, sodium (Na), potassium (K) and lithium (Li) of which dissolved oxygen, acidity, pH and conductivity. From the results obtained, for the analyzed water to be within the irrigation standards only corrections of some parameters were necessary: adjustment of pH, being possible to carry out studies with diluted proportions of this residual water; perform nitrate quantification and; reduction of the amount of lithium ion.","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129471158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"COOPERATIVISMO E O DESENVOLVIMENTO SOCIOECONÔMICO DA AGRICULTURA FAMILIAR NO BAIXO TOCANTINS, AMAZÔNIA BRASILEIRA","authors":"Raquel Lopes Nascimento, Renan YOSHIO PANTOJA KIKUCHI, Andrey Rafael Moraes da Costa, Jorge MOURA SERRA JÚNIOR, Wagner Luiz Nascimento do Nascimento","doi":"10.31692/2526-7701.ivcointerpdvagro.2019.0167","DOIUrl":"https://doi.org/10.31692/2526-7701.ivcointerpdvagro.2019.0167","url":null,"abstract":"This work brings a focus to discuss, in the context of the Amazon, the cooperatives as alternative to face unemployment in search of opportunities for inclusion and vertical integration strategies and promotion of productive chains in the context of local development and sustainable territorial processes.The objective is to draw a cooperative profile in the Integration Region Tocantins \"Lower Tocantins\" featuring family farming within a socioeconomic perspective in the context of the Amazon. This work is part of the diagnosis made by the Technological Development Incubator and Innovation Cooperatives and Solidarity Enterprises (INCUBITEC) of the Federal Institute of Education, Science and Technology of Pará Campus Castanhal (IFPA Campus Castanhal), in partnership with the Trade Union and Organization Brazilian Cooperatives in the State of Pará (OCB / PA). questionnaire were applied and referred to statistical analysis Diagnostics Cooperative Paraense 2018, conducted by OCB System / SESCOOP-PA (National Cooperative Learning in the state of Pará), and was also performed literature review. The questionnaires were applied between June and July 2019, with cooperatives assisted by INCUBITEC and / or active registered in the OCB system / PA. They are driven by employees and technicians of the incubator, as well as employees of OCB / PA and students of master's IFPA Castanhal. In this work, it was concluded the high importance of cooperatives in the Lower Tocantins, following a perspective of social, environmental and economic sustainability, and the strengthening of traditional populations including riparian, mestizos, Indians and Maroons. As well as contributing to the development of family farming and plant extraction and recovery of native Amazon products, featuring the sociobiodiversity. as well as employees of OCB / PA and students of master's IFPA Castanhal. In this work, it was concluded the high importance of cooperatives in the Lower Tocantins, following a perspective of social, environmental and economic sustainability, and the strengthening of traditional populations including riparian, mestizos, Indians and Maroons. As well as contributing to the development of family farming and plant extraction and recovery of native Amazon products, featuring the sociobiodiversity. as well as employees of OCB / PA and students of master's IFPA Castanhal. In this work, it was concluded the high importance of cooperatives in the Lower Tocantins, following a perspective of social, environmental and economic sustainability, and the strengthening of traditional populations including riparian, mestizos, Indians and Maroons. As well as contributing to the development of family farming and plant extraction and recovery of native Amazon products, featuring the sociobiodiversity.","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121428463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"CONHECIMENTO SOBRE PLANTAS MEDICINAIS DOS ALUNOS NO IFPA – CAMPUS CASTANHAL","authors":"H. Sousa, Aline Dias Brito, Carlos Anderson Sousa de Carvalho, Andrey Rafael Moraes da Costa, Luana Santos dos Santos","doi":"10.31692/2526-7701.ivcointerpdvagro.2019.0138","DOIUrl":"https://doi.org/10.31692/2526-7701.ivcointerpdvagro.2019.0138","url":null,"abstract":"This paper aims to investigate the knowledge of students from two subsequent high school classes of IFPA Campanha Castanhal about medicinal plants. The research had a qualitative nature and for data collection, structured and semi-structured questionnaires were applied to 29 students, corresponding to two classes of the Integrated High School Agricultural Technician Course, one regular, and the other from the National Program of Integration of Vocational Education with Basic Education in the EJA PROEJA modality that works under the principles of the Alternation Pedagogy. From the analysis of the questionnaires it was possible to notice a greater proximity and knowledge about the theme by the students of the PROEJA class. The research showed that the students studied recognize the importance of the use of medicinal plants and that they prefer the use of medicinal plants even though they have access to pharmacy medicines, which leads us to understand that the lack of access and the high prices of medicines are not always. Allopathic medicines, as well as the precariousness of public health care are unique criteria for inclination to choose medicinal plants as an alternative to health treatments.","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122532253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"COMPOSTAGEM SUSTENTÁVEL PARA A PRODUÇÃO DE ALIMENTOS","authors":"Karolaine Pereira Alves, Kacia Caroline Da Silva Teixeira, Mariza Almeida Morais, Maria Ivamara Soares Macedo, Rafael Lisandro Pereira Rocha","doi":"10.31692/2358-9728.vicointerpdvl.2019.0062","DOIUrl":"https://doi.org/10.31692/2358-9728.vicointerpdvl.2019.0062","url":null,"abstract":"","PeriodicalId":176700,"journal":{"name":"DEMOCRATIZAÇÃO DO CONHECIMENTO E VALORIZAÇÃO PROFISSIONAL: CAMINHOS PARA O DESENVOLVIMENTO TECNOLÓGICO E SOCIAL","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122269647","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}