Journal of Stored Products Research最新文献_第6页

Is there any relationship between the effectiveness of some Heterorhabditis bacteriophora isolates on the host and their average penetration rate? 一些细菌异型线虫分离物对宿主的效力与其平均渗透率之间是否存在任何关系？

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-08-26 DOI: 10.1016/j.jspr.2024.102401

{"title":"Is there any relationship between the effectiveness of some Heterorhabditis bacteriophora isolates on the host and their average penetration rate?","authors":"","doi":"10.1016/j.jspr.2024.102401","DOIUrl":"10.1016/j.jspr.2024.102401","url":null,"abstract":"<div>Entomopathogenic nematodes, such as Heterorhabditis bacteriophora, have been widely recognized for their potential in biological control strategies to manage agricultural pests effectively. This study aimed to evaluate the penetration rate and efficacy of different H. bacteriophora isolates, including two isolates (HB4 and HBNL) and a hybrid strain (HBH), against Tenebrio molitor L. (Col: Tenebrionidae) adults. The research also aimed to determine whether there was a correlation between the mortality caused by these isolates and their penetration. These isolates were applied to T. molitor adults at different concentrations 0.78 IJs (infective juveniles)/cm2 (50 IJs/Petri dishes), 1.57 IJs/cm2 (100 IJs/Petri dishes), 2.36 IJs/cm2 (150 IJs/Petri dishes), 3.14 IJs/cm2 (200 IJs/Petri dishes), 3.93 IJs/cm2 (250 IJs/Petri dishes), 7.86 IJs/cm2 (500 IJs/Petri dishes), 11.8 IJs/cm2 (750 IJs/Petri dishes), 15.72 IJs/cm2 (1000 IJs/Petri dishes), 19.66 IJs/cm2 (1250 IJs/Petri dishes). Another objective of the study was to observe the penetration rate means of these nematodes at consistent concentrations and record the resulting mortality rates. The findings revealed that the highest mortality rate of 100% was achieved at concentrations of 250, 500, 750, 1000, and 1250 IJs/Petri dishes. The HBH hybrid strain also exhibited the highest penetration rate mean of 20.33 IJs at a concentration of 1250 IJs/Petri dishes. These results highlight the efficacy of H. bacteriophora isolates and the hybrid strain in controlling T. molitor adults, with significant mortality rates observed at higher nematode concentrations. The study's emphasis on penetration rate means and the relationship between nematode concentration and pest mortality underscores the importance of optimizing entomopathogenic nematode applications for effective pest management.</div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7,"publicationDate":"2024-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142076934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The research and application of technology and core components in commercial refrigeration and freezing Systems：A review 商用制冷和冷冻系统技术及核心部件的研究与应用：综述

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-08-22 DOI: 10.1016/j.jspr.2024.102400

引用次数: 0

The feeding preference of red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) on wheat flour stored at varied temperatures: The perspective of volatile components 红面粉甲虫 Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) 对不同温度下储存的小麦粉的取食偏好：挥发性成分的影响

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-08-21 DOI: 10.1016/j.jspr.2024.102397

{"title":"The feeding preference of red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) on wheat flour stored at varied temperatures: The perspective of volatile components","authors":"","doi":"10.1016/j.jspr.2024.102397","DOIUrl":"10.1016/j.jspr.2024.102397","url":null,"abstract":"<div>As a common pest in wheat flour, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae) is responsible for economic losses and potential risks to food safety. This study aimed to investigate the feeding preferences of T. castaneum on wheat flour stored at different temperatures, analyzed the key flavor compounds influencing its feeding preferences, and laid down the foundation for the development of new T. castaneum attractants and repellents. According to results, in the early storage period, T. castaneum showed a higher preference for feeding on wheat flour stored at higher temperatures, but this trend decreased over the storage time with a preference shift towards the flour preserved at lower temperatures. The findings from GC-MS revealed changes in the types and concentrations of volatile components in wheat flour during storage. PCA and correlation analysis suggested that compounds such as 2-methyldodecane, 3-methyl-3-ethylheptane, benzaldehyde, decanal, and n-hexanol exhibited potential attractiveness to T. castaneum. Conversely, 2-methyloctane, 2,5-dimethyldodecane, and dodecane were identified as potential repellents. At different storage temperatures, benzaldehyde and 2-methyloctane displayed consistent attractant and repellent effects, indicating their potential as effective components for attractance and repellence. Overall, our work shed the light regarding the feeding preference of T. castaneum on wheat flour stored at different temperatures from the perspective of volatile component variations, and provided a theoretical basis for the development of novel attractants and repellents.</div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7,"publicationDate":"2024-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142041170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A shelf life prediction model of Actinidia arguta ‘Chang Jiang No.1’ based on postharvest quality evaluation combined with fuzzy mathematics 基于采后质量评价和模糊数学的阳起石'长江一号'货架期预测模型

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-08-20 DOI: 10.1016/j.jspr.2024.102396

{"title":"A shelf life prediction model of Actinidia arguta ‘Chang Jiang No.1’ based on postharvest quality evaluation combined with fuzzy mathematics","authors":"","doi":"10.1016/j.jspr.2024.102396","DOIUrl":"10.1016/j.jspr.2024.102396","url":null,"abstract":"<div>Actinidia arguta has good taste and nutritional value. It is a climacteric fruit that is not durable during storage and has a short shelf life. To investigate the effects of storage and transportation on the quality of the early maturing variety Chang Jiang No. 1 (CJ No. 1), shelf life models were developed applicable at different temperatures. Fuzzy mathematics was used to evaluate the sensory senses of different storage stages at 2, 5, 15 and 25 °C, and the storage end-time was determined to be 35, 25, 15 and 10 days, respectively. All indices followed zero-order reaction kinetics (ΣR02 > ΣR12) and kinetic parameters k, A and Ea were calculated. Combined with the Arrhenius equation, a kinetic model was established based on key indices. The mean relative errors (MRE) of the key indices and shelf-lifeAll (SLAll) were less than 10% when comparing predicted and measured values. The weight of each index was determined using the Analytic Hierarchy Process (AHP), and a consistency test was conducted. Samples at 20 °C were selected to verify the model. The shelf life of CJ No.1 from 2 to 25 °C can be predicted according to the weighted model. The results of this study can help distributors and consumers determine the best time to eat A. arguta and the appropriate storage time. The ideas and methods of this study can also be promoted and applied to other fruit and vegetables to achieve a wider temperature range and a method of prediction of their shelf lives.</div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7,"publicationDate":"2024-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142012327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects of chitosan grafted with gallic acid treatment on the postharvest physiology and biochemistry of Saimaiti apricots 壳聚糖嫁接没食子酸处理对赛买提杏采后生理生化的影响

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-08-12 DOI: 10.1016/j.jspr.2024.102390

{"title":"Effects of chitosan grafted with gallic acid treatment on the postharvest physiology and biochemistry of Saimaiti apricots","authors":"","doi":"10.1016/j.jspr.2024.102390","DOIUrl":"10.1016/j.jspr.2024.102390","url":null,"abstract":"<div>Traditional cold storage methods may not adequately preserve the flavor of apricot fruit, impacting its overall edible quality. Chitosan-gallic acid derivative membranes can address the insufficient antioxidant and antibacterial properties of chitosan alone, thereby better preserving the aroma of apricots. In this study, Xinjiang Saimaiti apricots were treated with chitosan (CS, 0.5% and 1%) and CS grafted with gallic acid (GA-g-CS, 0.5% and 1%) during storage at 1 °C ± 0.5 °C. The effects of GA-g-CS treatment on postharvest physiology, aromatic volatile content, amino acid content, and fatty acid content of apricots were analyzed. These results showed that 1% GA-g-CS derivatives effectively maintained fruit firmness, soluble solid content (SSC), and titratable acid (TA); postponed the rise in weight loss, fell in respiratory rate, and inhibited the release of ethylene. GA-g-CS derivatives could restrain the accumulation of malondialdehyde (MDA) and increase the relative electrical conductivity. The results demonstrated that reducing polyphenol oxidase (PPO) activity and improving peroxidase (POD) activity could delay fruit browning and aging. The application of 1% GA-g-CS effectively preserved the levels of esters and ketones in Saimaiti apricots throughout the storage period. Moreover, it decelerated the decline in aldehyde content and efficiently decreased the production of ethanol during storage. The correlation analysis revealed significant positive correlations between aspartate, alanine, linoleic acid, and α-linolenic acid and the main aroma components. Conversely, stearic acid exhibited a significant negative correlation with the main aroma components. To sum up, chitosan-gallic acid derivatives can be used as a new type of edible film for fruit and vegetable preservation. And it can extend the shelf life of Saimaiti apricots by 12 days, compared to traditional refrigeration.</div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7,"publicationDate":"2024-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141978987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Time series analysis of wheat moisture content variations for grain storage systems 谷物储存系统的小麦水分含量变化时间序列分析

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-07-31 DOI: 10.1016/j.jspr.2024.102395

{"title":"Time series analysis of wheat moisture content variations for grain storage systems","authors":"","doi":"10.1016/j.jspr.2024.102395","DOIUrl":"10.1016/j.jspr.2024.102395","url":null,"abstract":"<div>The Philippines is one of the many countries that consume and produce wheat grains. Despite having agricultural resources, the country still struggles to supply wheat and continues to import tons of wheat from different countries. Moreover, being a tropical country, the weather conditions exacerbate the parameters in defining grain quality, and thus, impact the preservation of grains in bulk storage systems. This study aims to understand the fluctuations of moisture content over time and its impact on grain quality and identify trends to utilize in optimizing storage systems management practices. Furthermore, this study investigated the moisture content variations, analyzed the temporal dynamics, and forecasted future trends using the ARIMA model, which can effectively handle time series data and has been applied in several agricultural applications. From the correlation patterns from lag intervals of the correlogram, there is a total of 24 ARIMA models generated with varying (p, d, q) values. These models were then evaluated using log-likelihood, AIC, RMSE, and MAE to select the best-performing and most appropriate model for forecasting wheat moisture content data. Out of these 24 models, Models (4,0,3), (4,0,4), and (1,0,0) are the top performing models, however, Model (4,0,3) emerged as a strong forecasting model in predicting wheat moisture content trends for the forthcoming two-year horizon. Its evaluation performance resulted in a log-likelihood of −69.38384, AIC of 156.7677, RMSE of 0.4248, and MAE of 0.30427, having the least values in three of the validation methods. When used in forecasting, the trend of the moisture content continues to consistently fall within the lower end of the accepted range. The distribution of the predicted values also shows a perfectly normal distribution, showing its effectiveness of the model for forecasting. These findings will serve as a guide towards enhancing operational efficiencies and sustainable growth within the flour milling landscape.</div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7,"publicationDate":"2024-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141945380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Control of Sitophilus oryzae (L.) using argon and helium atmospheric non-thermal plasma 利用氩和氦大气非热等离子体控制嗜黑麦草实蝇（L.）

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-07-29 DOI: 10.1016/j.jspr.2024.102394

{"title":"Control of Sitophilus oryzae (L.) using argon and helium atmospheric non-thermal plasma","authors":"","doi":"10.1016/j.jspr.2024.102394","DOIUrl":"10.1016/j.jspr.2024.102394","url":null,"abstract":"<div>The rice weevil, Sitophilus oryzae Linnaeus, 1763 (Coleoptera: Curculionidae), is a major pest of stored cereals worldwide that causes significant grain loss by feeding internally on seeds. In this study, we propose the use of an atmospheric pressure cold plasma generated from dielectric barrier discharge (DBD) as an emerging technology in insect pest management. Series of experiments were conducted to test the effectiveness of such plasmas on the lethality of adult S. oryzae by measuring the mortality rate and examining the biochemical markers that impact the insects. Plasma treatments (24 kV input voltage at frequency of 2.5 or 7.5 kHz) were carried out in He and Ar, used as carrier gases, with exposure time ranging from 30 to 120 s. Results showed a high level of mortality (60–100%) for each treatment, with a better efficiency observed when Ar was used as carrier gas. Furthermore, at the highest repetition frequency (7.5 kHz), equivalent to 60 W of electrical power consumption, the insecticidal efficiency reached 100% insect mortality at only 1 h after a 30 s plasma treatment. The mortality rate appeared to be correlated with a notable decrease in protein content and an increase in catalase enzyme levels within the insects' tissue, indicating that insecticidal mechanisms involve oxidative stress. This study demonstrates that low-energy atmospheric cold plasma has detrimental effects on rice weevils and could be considered a promising tool for pest control in stored food, which will help reduce global dependence on chemical pesticides.</div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7,"publicationDate":"2024-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141945378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Mechanical properties and energy evolution mechanism of wheat grain under uniaxial compression 单轴压缩下小麦籽粒的力学性能和能量演化机理

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-07-27 DOI: 10.1016/j.jspr.2024.102392

{"title":"Mechanical properties and energy evolution mechanism of wheat grain under uniaxial compression","authors":"","doi":"10.1016/j.jspr.2024.102392","DOIUrl":"10.1016/j.jspr.2024.102392","url":null,"abstract":"<div>To determine the mechanical properties and energy evolution characteristics of wheat kernels during compression, the mechanical properties and energy evolution of wheat kernels with high-gluten, medium-gluten, and low-gluten were analyzed in uniaxial compression test. Based on the theory of Hertz's formula, the stress-strain laws of the three varieties of wheat kernels in the process of compression damage were investigated; Based on the law of energy conservation, the energy evolution characteristics of the three varieties of wheat kernels under the same compression conditions were analyzed. The results showed that the stress-strain process of wheat kernels with high-gluten, medium-gluten, and low-gluten under compressive stress followed a similar trend overall, with the corresponding minimum failure strengths at the peak being 51.79 MPa, 50.07 MPa, and 46.21 MPa, respectively. The energy evolution patterns of three varieties of wheat kernels under uniaxial compressive loading were approximately the same, indicating that the elastic energy was mainly accumulated before the peak and reached the maximum at the peak. In contrast, the proportion of dissipated energy increases after the peak and rapidly exceeds the elastic energy. In this paper, the damage characteristics of wheat kernels are described from the energy point of view, which is of great significance for the new conceptualization of the evolution of wheat grain damage.</div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7,"publicationDate":"2024-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141950418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Thermal treatments in controlling Plodia interpunctella (Lepidoptera: Pyralidae) on sunflower seeds and their effect on seed vitality 热处理在控制向日葵种子上的向日葵蚜虫（鳞翅目：蚜科）及其对种子活力的影响

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-07-24 DOI: 10.1016/j.jspr.2024.102384

{"title":"Thermal treatments in controlling Plodia interpunctella (Lepidoptera: Pyralidae) on sunflower seeds and their effect on seed vitality","authors":"","doi":"10.1016/j.jspr.2024.102384","DOIUrl":"10.1016/j.jspr.2024.102384","url":null,"abstract":"<div>This work aimed to assess the potential of thermal treatments for controlling P. interpunctella on sunflower seeds, based on its tolerance to high/elevated temperatures and effect on seed vitality. The tests involved mature larvae (L5) and pupae, exposed to 35, 40, 42, 44, 45, 50, 55 and 60 °C, for 15 and 30 min, and 1, 2, 6, 24, 48 h. Larval mortality and survival, Probyt analysis, developmental dynamics, longevity analysis, progeny production and the effect on sunflower seed vitality (germination energy and germination) were assessed. Larval mortality of 75.9% was achieved after 30 min of exposure at 44 °C, 77.0% at 45 °C after 15 min, and 100% after 45 min. At 60 and 65 °C total mortality was achieved already after 15 min of exposure. Lethal exposure time (LT50) needed to kill 50% of larval population was 15 min at 44.2 °C, 30 min at 43.3 °C, 45 min at 42.1 °C or 41.8 °C at 60 min, respectively. LT90 can be achieved after 15 min of exposure at 45.2 °C, 30 min at 44.3 °C, 45 min at 43.3 °C, or 60 min at 42.1 °C. Pupal LT50 was 15 min at 56.7 °C, 30 min at 53.1 °C, 45 min at 52.4 °C or 60 min at 52.2 °C, while LT90 was 15 min at 59.7 °C, 30 min at 56.3 °C, 45 min at 56.1 °C or 60 min at 55.6 °C. The fastest development, and the highest progeny production was in treatments when the parenteral population was exposed to 40 °C for 1, 2 and 6 h. The developmental duration was significantly shortened when parenteral population was exposed to 40 °C for 48 h. The temperature and exposure did affect the duration of the adult life stage only when exposed for 2, 3, 6, 24 and 48 h to 40 °C. The germination of sunflower seed (86.7%) was inhibited by heat at 45 °C when exposed for 24 h.</div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141949886","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Investigating potential of edible coatings for microbial safety, quality and shelf life extension of fresh cut cucumbers: A statistical optimization approach 研究可食用涂层在延长鲜切黄瓜的微生物安全、质量和货架期方面的潜力：统计优化方法

IF 2.7 2区农林科学

Journal of Stored Products Research Pub Date : 2024-07-24 DOI: 10.1016/j.jspr.2024.102393

{"title":"Investigating potential of edible coatings for microbial safety, quality and shelf life extension of fresh cut cucumbers: A statistical optimization approach","authors":"","doi":"10.1016/j.jspr.2024.102393","DOIUrl":"10.1016/j.jspr.2024.102393","url":null,"abstract":"<div>Six different edible coatings were evaluated to determine their antimicrobial efficacy and maintenance of physicochemical properties of fresh cut cucumber. Assessment of coatings showed chitosan and pectin had at par antimicrobial efficacy significantly higher than other coatings over fresh cut cucumber while maintaining their nutritive and physicochemical characteristics. However, minimum microbial load was found on chitosan coated fresh cut cucumber even after 9 days of storage. Therefore, chitosan was selected for further optimization of coating conditions i.e dipping time and coating concentration that was statistically designed and executed using Response Surface Methodology. Optimization studies discovered that fresh cut cucumber dipped in 1% w/v chitosan solution for 5 min had minimum microbial load even after 12 days of storage besides maintaining physicochemical properties, thus extending its shelf life. Validation studies and shelf life analysis of pretreated chitosan coated fresh cut cucumber were performed and results revealed that chitosan coated fresh cut cucumber can be consumed up to 12 days while maintaining its physicochemical, microbiological and sensorial characteristics.</div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":null,"pages":null},"PeriodicalIF":2.7,"publicationDate":"2024-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141949885","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0