Journal of Stored Products Research最新文献

{"title":"Towards food security with the Grain Shield web application for stored grain pest identification","authors":"Muthukrishnan Sakthivel Santhanambika,&nbsp;Gopal Maheswari","doi":"10.1016/j.jspr.2024.102515","DOIUrl":"10.1016/j.jspr.2024.102515","url":null,"abstract":"<div><div>As an agroeconomical country, grain storage in India is integral to the farmer's society. A significant portion of grains are lost to biotic and abiotic factors, out of which insect pests impact food security and economic stability. The preliminary step in mitigating these post-harvest losses is to identify the pest that has infested the grains. Hence, it is essential to find a solution in managing these pests to meet the nutritional demands of the burgeoning human population. In the era of digital advancement, artificial intelligence (AI) has made significant strides across various fields. This study delves into the potential of transfer learning (TL) as a tool for reducing grain losses by identifying pests infesting stored grains. Pre-trained models like VGG16, VGG19, InceptionV3, and Xception were employed and fine-tuned for pest recognition. The performance of these models was evaluated using metrics and a confusion matrix. The accuracy of the models VGG16, VGG19, InceptionV3, and Xception were 99.8%, 99.2%, 93%, and 95.8%, respectively, whereas VGG16 achieved superior performance in accuracy, precision, recall, and F1-score metrics. Confusion matrices provided insights into model strengths and weaknesses, emphasizing the importance of architecture and training data quality. Leveraging these findings, a web tool using Flask (Python) powered by VGG16 was developed to assist farmers in pest identification. This research demonstrates the potential of Transfer learning for combating post-harvest losses and promoting food security.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102515"},"PeriodicalIF":2.7,"publicationDate":"2024-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143104464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"New inlet duct arrangements for grain aeration in a small-scale silo: Computational simulation and experimental validation","authors":"Dariush Zare ,&nbsp;Naser Razavizadeh ,&nbsp;Kamran Maleki-Majd","doi":"10.1016/j.jspr.2024.102511","DOIUrl":"10.1016/j.jspr.2024.102511","url":null,"abstract":"<div><div>The arrangement of air inlet ducts is a crucial factor influencing the temperature distribution within grain storage systems. Poorly designed ducts can result in uneven temperature distribution throughout the grain bulk, leading to localized conditions that promote fungal and insect growth, while also increasing the power consumption of the fan needed for aeration. This study aimed to evaluate the temperature distribution within bulk rough rice during aeration, using both numerical simulations and experimental methods, for three innovative inlet air duct arrangements -E, F, and H-each resembling the respective letter's shape. The study was conducted on a scaled-down model of a one-fourteenth real-size on-farm silo. Temperature data were collected at various locations within the grain bed, and the simulation outcomes were validated by comparing them to the experimental data. The results indicate that, for all three air inlet arrangements, the temperature distribution in both cross-sectional planes (parallel and perpendicular to the airflow direction) was uniform by the end of the aeration process. The time required to reach a temperature of 15.5 °C in both planes was approximately the same, highlighting the effective performance of these arrangements in different orientations. Among the duct arrangements in the experimental silo, the F-duct arrangement demonstrated superior ventilation performance, achieving the target temperature at least %25 faster than the E and H arrangements. The higher efficiency is attributed to its larger volumetric heat transfer coefficient. The H duct arrangement, however, offers other advantages, including a pressure drop that is at least 30% lower and a minimum 17% reduction in power consumption within the storage bed compared to the F and E duct configurations.</div><div>The numerical simulations closely aligned with the experimental data. The relative mean error values for volume flow rates of 0.0064, 0.014, and 0.018 m³.s⁻¹ ranged between 2 and 3.53%, 2.77–4.98%, and 2.42–8.52%, respectively. These results confirm the model's accuracy and underscore its potential as a valuable tool for optimizing silo inlet duct designs.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102511"},"PeriodicalIF":2.7,"publicationDate":"2024-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143104465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhanced wheat flour safety through impact treatment: Effective control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)","authors":"Fuqiang Gao,&nbsp;Qianqian Zhang,&nbsp;Alkassoumi Hassane Hamadou,&nbsp;Bin Xu","doi":"10.1016/j.jspr.2024.102513","DOIUrl":"10.1016/j.jspr.2024.102513","url":null,"abstract":"<div><div>Pests such as <em>Tribolium castaneum</em> (Herbst) (Coleoptera: Tenebrionidae) significantly threaten the storage quality of wheat flour, posing substantial preservation challenges. This study evaluated the effectiveness of impact insecticidal device on <em>T. castaneum</em> in wheat flour. Response surface methodology (RSM) was used to optimize the impacts of treatment parameters on wheat flour, and the quality changes examined. Multiple-response optimization indicated that a feed rate (6 t/h), rotor speed (3500 r/min, ∼3400×<em>g</em>) and 2 impact treatments represented the optimal condition. Under these conditions, the survival rate of insect eggs in wheat flour was zero, with 41.33 fragments &gt;0.15 mm, 11.67 fragments &gt;0.20 mm, and a damaged starch content of 23.37 UCDc. The application of optimized parameters to infected wheat flour resulted in similar quality as compared to untreated sample. Further increasing the impact intensity would affect its processing properties. This research demonstrated the potentiality to achieve zero pest presence in wheat flour using impact insecticidal device while maintaining acceptable flour quality, thus providing a promising solution for the flour processing industry.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102513"},"PeriodicalIF":2.7,"publicationDate":"2024-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143104463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Full mortality time prediction on eggs of S- and R-strains of Cryptolestes turcicus Grouville based on adult immobilization observed by video camera imaging in phosphine fumigation","authors":"Dianxuan Wang ,&nbsp;Fangfang Zeng ,&nbsp;Zhengkun Xiao ,&nbsp;Chunqi Bai ,&nbsp;Chao Zhao ,&nbsp;Xiang Cao ,&nbsp;Fuji Jian","doi":"10.1016/j.jspr.2024.102512","DOIUrl":"10.1016/j.jspr.2024.102512","url":null,"abstract":"<div><div>Several stored product insect pests have developed resistance to phosphine globally, which is related to the effective pest management and the use of phosphine is not easily to be alternated in the future. The flour mill grain beetle, <em>Cryptolestes turcicus</em> (Grouville), is a cosmopolitan pest existed in broken and milled grain. To date, There is little information about the response and resistance of this insect to phosphine in both adult and immature life stages. In this article, we identified a highly resistant strain (Rf = 92) and a susceptible one(Rf = 4). We compared the full mortality time of two strains after fumigation with phosphine at a concentration of 400 mL/m³ phosphine at 18, 23, and 28 °C. In addition, we observed the adult immobilization by remote-controlled camera monitoring, and then analyzed the relationship between adult immobilization and full mortality time of egg at the most resistant stage among all developmental stages. The results showed that the full mortality time of stages in highly resistant strain are obviously delayed, as well as at lower temperatures. The regression equations of adult immobilization ratio (x) and predicted time (y) of population extinction were established for the two strains, Based on this, we can calculate the completely death time of eggs and predict population extinction. This method and results can help predict the time of completely death by remote monitoring, preventing the development of resistance.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102512"},"PeriodicalIF":2.7,"publicationDate":"2024-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143180513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The effect of modified atmospheres on the developmental stages of Sitotroga cerealella in stored wheat","authors":"Hassan A. Gad ,&nbsp;Hamdy A. Mohamed ,&nbsp;Mohamed M. Abd El-Ghaffar ,&nbsp;Ibrahim L. Ibrahim ,&nbsp;Sayeda S. Ahmed","doi":"10.1016/j.jspr.2024.102497","DOIUrl":"10.1016/j.jspr.2024.102497","url":null,"abstract":"<div><div>The efficacy of modified atmosphere with CO₂ gas in three concentrations (20, 40 and 80%) for seven exposure times against different stages of <em>Sitotroga cerealella</em> were assessed. Mortality percent of life stages, adult emergence, F₁ progeny, and chemical components in wheat grains were evaluated. The complete egg mortality (100 %) was achieved by 80% CO₂ and exposure time (48 h) with LT₅₀ value (2.5 h), 40 %CO₂ and exposure time (96 h) with LT₅₀ value (6.9 h) and 20% CO₂ and exposure time (120 h) with LT₅₀ value (18.8 h). The present study showed also, that larvae and pupae of <em>S. cerealella</em> were more tolerant than eggs. These two stages affected with increasing CO₂ concentrations resulted reduction in adult emergence. Furthermore, the full mortality of adults was obtained by 20% CO₂ after exposure time 96 h with LT₅₀ value (26.9 h) and 40% CO₂ after exposure time 72 h with LT₅₀ value (12.8 h), respectively. The modified atmosphere affected progeny and reduced the adult emergence and the F₁ generation more than half of resulted offspring from all life stages of <em>S. cerealella</em>. Also, the modified atmosphere caused slightly reduction in chemical components of wheat grains. These findings suggest that modified atmosphere may be a useful method for the management of this insect pest.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102497"},"PeriodicalIF":2.7,"publicationDate":"2024-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143104462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chemical substitute to hydrose (Na2S2O4) on the quality and stability of ash gourd murabba","authors":"Md Shahjahan Kabir ,&nbsp;Mst Ema Parvin ,&nbsp;Md Sultan Mahomud ,&nbsp;Mst Sorifa Akter ,&nbsp;Maruf Ahmed","doi":"10.1016/j.jspr.2024.102458","DOIUrl":"10.1016/j.jspr.2024.102458","url":null,"abstract":"<div><div>Hydrose (Na₂S₂O₄) is frequently used in sugar-rich products which has some hazardous and toxic side effects on human health. The research was intended to determine whether hydrose presence and substitute chemical influences affected several quality parameters of murabba during storage. In this investigation, two distinct murabba formulations were employed; one had sodium metabisulfite (1000 ppm), sodium benzoate (1000 ppm), and citric acid (500 ppm) (sample 1), while the other sodium metabisulfite(750 ppm), potassium metabisulfite (250 ppm), potassium sorbate (1000 ppm), sodium benzoate (1000 ppm), and citric acid (500 ppm) (sample 2). The commercial murabba samples were found to contain hydrose in our qualitative assessment. Moisture content was found higher in samples 1 and 2 than in the control while water activity was consistent for all samples throughout the storage period. The moisture content, water activity, and pH showed a strong positive correlation with each other during storage periods. The control sample exhibits a higher sulfur content (12246–6447 ppm), while samples 1 and 2 showed a lower sulfur content (11–698 ppm). All samples had the same sweetness, mouthfeel, and overall acceptability, despite the control sample improved flavor and appearance. None of the samples had bacteria although the control sample had much more fungal growth than the others after 120 days. This study suggests hydrose can be replaced by substitute chemicals for commercial murabba manufacturing. According to this study, it is possible to manufacture commercial murabba using substitute chemicals instead of hydrose.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102458"},"PeriodicalIF":2.7,"publicationDate":"2024-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143180512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A methodology to generate aposymbiotic and gnotobiotic Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)","authors":"Zhengyan Wang,&nbsp;Qian Liang,&nbsp;Zhiyuan Liu,&nbsp;Shan Zhang,&nbsp;Qiong Luo","doi":"10.1016/j.jspr.2024.102496","DOIUrl":"10.1016/j.jspr.2024.102496","url":null,"abstract":"<div><div>As aposymbiotic and gnotobiotic hosts are important for the study of the relationship between gut bacteria and their hosts, the feasibility of flour disc to deliver antibiotics and bacterial isolates to the gut to generate aposymbiotic and gnotobiotic <em>Tribolium castaneum</em> (Herbst) (Coleoptera: Tenebrionidae) was evaluated in this study. To minimize the negative effects of an antibiotic on beetle development when applied at a high dosage, two broad-spectrum antibiotics, ciprofloxacin and tetracycline, with the complementary antimicrobial spectrum was combined to eliminate whole gut bacteria of <em>T</em>. <em>castaneum</em>. The results showed that wheat flour disc was a feasible material for gastrointestinal delivery of antibiotics and bacterial isolates to the gut of adult <em>T</em>. <em>castaneum</em>. Furthermore, compared with the treatment of a higher antibiotic dosage for a shorter duration, the treatment of a lower antibiotic dosage for a longer duration was more effective to deplete gut bacteria. Compared with the whole gut bacteria, a single bacterial strain was easily removed by moderate antibiotic treatment. The treatment with 0.03 mg/g of the mixture of ciprofloxacin and tetracycline (1: 1, w: w) for 72 h was effective to eliminate most gut bacteria of adult <em>T</em>. <em>castaneum</em>, while had no significant negative effects on beetle development. However, the efficacy of antibiotic treatment was time-dependent, and the relative abundance of gut bacteria recovered to the normal level since the 17th day after the antibiotic treatment. Reinoculation of beetles with a gut bacterial isolate for 3 d was enough to generate aposymbiotic beetles. These results establish a protocol to generate aposymbiotic and gnotobiotic adult <em>T</em>. <em>castaneum</em>. This protocol is worth verifying in other symbiotic systems with powder-feeding habits. The success of this protocol is essential to reveal the function of symbiotic bacteria on their hosts, which will offer valuable insights for development of new pest control strategies.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102496"},"PeriodicalIF":2.7,"publicationDate":"2024-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143180511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Biotoxicity of Limnophila aromatica (Lam.) Merr essential oils against the rice weevil Sitophilus oryzae (Coleoptera: Curculionidae)","authors":"Prapaporn Piangsuwan,&nbsp;Ubon Tangkawanit,&nbsp;Duangrat Thongphak","doi":"10.1016/j.jspr.2024.102499","DOIUrl":"10.1016/j.jspr.2024.102499","url":null,"abstract":"<div><div>The rice weevil, <em>Sitophilus oryzae</em> (L.), is a major pest that causes damage to post-harvest rice grain products. A promising alternative to traditional neurotoxic insecticides in pest management is the use of biopesticides. In this study, essential oil from the rice paddy herb (<em>Limnophila aromatica</em> (Lam.) Merr) was tested for bioactivity against the rice weevil under laboratory conditions. The results indicated that <em>L. aromatica</em> essential oil functions as a repellent and causes contact toxicity to <em>S. oryzae</em>. Over 80 percentage repellency value was determined for concentrations of 10, 20, and 40% (w/v). At 48 h, the values of LC₅₀ and LC₉₀ of the <em>L. aromatica</em> essential oil for <em>S. oryzae</em> at 48 h were 7.76 and 14.45 mg/ml, respectively. <em>L. aromatica</em> essential oil significantly reduced weevil offspring but had a lesser impact on adult <em>S. oryzae</em> in the fumigation bioassay. GC-MS analysis revealed that monoterpenes are the primary components likely influencing rice weevils. Therefore, <em>L. aromatica</em> essential oil could serve as an effective natural biopesticide for controlling <em>S. oryzae</em>.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102499"},"PeriodicalIF":2.7,"publicationDate":"2024-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143104461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Insecticidal activity of rosemary essential oil against primary and secondary storage beetles in the presence and absence of grain","authors":"Radek Aulicky,&nbsp;Tomas Vendl,&nbsp;Ondrej Douda,&nbsp;Roman Pavela,&nbsp;Vaclav Stejskal","doi":"10.1016/j.jspr.2024.102498","DOIUrl":"10.1016/j.jspr.2024.102498","url":null,"abstract":"<div><div>Rosemary oil, an essential oil (EO) isolated from <em>Rosmarinus officinalis</em> (Lamiaceae)<em>,</em> possesses unique properties, functioning both as a food additive and an insecticidal agent. However, the application of EOs, including rosemary oil, as fumigants for stored commodities faces challenges due to their varying efficacy across pest species and the influence of stored grain on EO performance. This study examined the fumigant toxicity of rosemary oil on adults of various storage beetle species, including primary (<em>Rhyzopertha dominica</em>, <em>Sitophilus granarius</em>, <em>S. oryzae</em>) and secondary pests (<em>Oryzaephilus surinamensis</em>, <em>Tribolium confusum</em>), under conditions with and without wheat kernels. The results revealed significant species-specific differences in susceptibility, with <em>O. surinamensis</em> and <em>R. dominica</em> being more sensitive (LC₅₀ values of 9.82 and 16.07 μlL⁻¹, respectively) compared to <em>S. oryzae</em>, <em>S. granarius</em>, and <em>T. confusum</em> (LC₅₀ values of 45.19, 46.44, and 47.74 μlL⁻¹, respectively). The presence of wheat significantly reduced EO efficacy, with declines ranging from 1.5 to 4 times, depending on the species. Notably, this work newly revealed that the tested secondary pests (<em>O. surinamensis</em> and <em>T. confusum</em>) exhibited a greater decrease in efficacy in the presence of grain compared to the primary pests. These findings suggest that while rosemary EO shows potential as a fumigant for grain storage, species-specific sensitivity and reduced efficacy in grain-filled environments, particularly for secondary pests, warrant further investigation.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102498"},"PeriodicalIF":2.7,"publicationDate":"2024-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143104460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The influences of X-rays irradiation on sensory attributes and physicochemical properties of shiitake mushrooms during storage","authors":"Yongjia Yang ,&nbsp;Bihe Zhu ,&nbsp;Jiangtao Yu ,&nbsp;Sai Jing ,&nbsp;Peng Kong ,&nbsp;Dehua Hou ,&nbsp;Cailian Wang ,&nbsp;Junqing Bai ,&nbsp;Huaide Xu ,&nbsp;Liping Kou","doi":"10.1016/j.jspr.2024.102500","DOIUrl":"10.1016/j.jspr.2024.102500","url":null,"abstract":"<div><div>Shiitake mushrooms (<em>Lentinus edodes</em>) are edible mushrooms with unique flavor and high nutritional value that are is highly perishable and prone to rapid quality deterioration post-harvest. This research evaluated the efficiency of X-rays irradiation to maintain the sensory attributes and physicochemical properties of shiitake mushrooms. Changes in postharvest quality were monitored in irradiated (0.5, 1.0, and 1.5 kGy) mushrooms stored for 35 days. Results indicated that X-rays irradiation effectively mitigated the deterioration in appearance, color and texture of shiitake mushrooms during storage. Electronic nose (E-nose) assay revealed that 0.5 kGy X-rays delayed the aroma fading of shiitake mushrooms while higher doses of X-rays treatment changed the odor profile. After X-rays treatment, the microorganism growth was inhibited, the electrolyte leakage and malondialdehyde (MDA) accumulation were alleviated, and the contents of soluble proteins, reducing sugars, ascorbic acid (AA), and total phenols (TP) were maintained. Notably, 0.5 kGy X-rays irradiation performed superior efficacy in maintaining sensory scores and tissue structure. The study suggests that 0.5 kGy X-rays irradiation can be used as shiitake mushrooms preservation method to retain the perceptual attributes and protect against spoilage.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102500"},"PeriodicalIF":2.7,"publicationDate":"2024-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143180504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}