Transcriptomic insights into detoxification and mitochondrial responses of Tribolium castaneum (Coleoptera: Tenebrionidae) to carbonyl sulfide exposure
Na-Ri Shin , Rashmi Manohar Mahalle , Jun-Ran Kim , Bong-Su Kim , Keon Mook Seong
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引用次数: 0
Abstract
Carbonyl sulfide (COS) is a novel grain fumigant effective against several stored-grain pests, including Tribolium castaneum. While COS has demonstrated high toxicity and broad efficacy, the molecular mechanisms underlying COS toxicity remain largely unexplored. In this study, we analyzed the transcriptome in the malpighian tubules and fat body tissues of adult T. castaneum upon COS fumigation. Our analysis identified 3034 and 2973 differentially expressed genes (DEGs) in the malpighian tubules and fat body, respectively. Key DEGs associated with insecticide detoxification, mitochondrial functions, and carbonic anhydrase (CA) activity were significantly expressed between the COS-treated and control groups. Functional annotation and pathway analyzes were performed on these DEGs, and 24 genes were selected for further validation, including those encoding cytochrome P450 (P450s), esterases (ESTs), glutathione-S-transferase (GST), UDP-glucuronosyltransferases (UGTs), ATP-binding cassette transporters (ABCs), ATP synthase, NADH dehydrogenase (NADH), succinate dehydrogenase (SDH), cytochrome c oxidase (COX) and CA enzymes. We analyzed the impact of acetazolamide, a CA inhibitor, on the survival rates of T. castaneum larvae and adults following COS exposure, suggesting that acetazolamide may reduce COS toxicity by inhibiting CA activity. Furthermore, RNA interference (RNAi) was employed to silence the CA3 gene, exploring its role in CA-mediated COS metabolism in T. castaneum. This study presents the first comparative transcriptome investigation of the malpighian tubules and fat body in T. castaneum, enhancing our understanding of the molecular basis of COS toxicity and its potential as an effective alternative for control of this significant storage pest.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.