Journal of Stored Products Research最新文献

{"title":"Ozone treatment of wheat reduces common bunt (Tilletia spp.) infection","authors":"Daniela Rodarte Sanchez ,&nbsp;Birthe Møller Jespersen ,&nbsp;Lars Holm Rasmussen ,&nbsp;Mogens Larsen Andersen","doi":"10.1016/j.jspr.2024.102488","DOIUrl":"10.1016/j.jspr.2024.102488","url":null,"abstract":"<div><div>Common bunt, a destructive fungal disease of wheat caused by <em>Tilletia</em> infections, poses a significant threat to global production, particularly in organic agriculture due to restrictions on the use of synthetic pesticides. We conducted an in vitro investigation into the efficacy of gaseous ozone in reducing <em>Tilletia</em> spp. associated with common bunt in wheat grains, as well as other fungi naturally present in wheat, including <em>Penicillium</em> spp. Wheat grains inoculated with common bunt spore suspensions (10⁶ <em>Tilletia</em> spores/mL) were subjected to varying concentrations of gaseous ozone (10, 50, and 100 ppm) for 1 and 6 h. Significant reductions in both total fungal count and <em>Tilletia</em> spp. incidence were observed across all ozone treatments (p-value &lt;0.05), with the 100-ppm treatment over 6 h showing the most substantial decreases (82% and 92% for total fungal count and <em>Tilletia</em> spp. incidence, respectively). Counts of <em>Penicillium</em> spp. were significantly reduced with all ozone treatments (p-value &lt;0.05). Grains treated with 10 and 50 ppm ozone had improved wheat germination energy values, while the 100-ppm ozone treatments gave values similar to the control. In conclusion, ozone treatment as a potential effective strategy for common bunt control in wheat, offering a sustainable alternative to synthetic fungicides used in agriculture.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102488"},"PeriodicalIF":2.7,"publicationDate":"2024-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143180503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mechanisms and application of mycotoxin decontamination techniques in stored grains","authors":"Aanchal Pande ,&nbsp;Jitendra Paliwal ,&nbsp;Fuji Jian ,&nbsp;Matthew G. Bakker","doi":"10.1016/j.jspr.2024.102486","DOIUrl":"10.1016/j.jspr.2024.102486","url":null,"abstract":"<div><div>Ensuring the safe storage of food grains is paramount for global food security. However, mycotoxin contamination poses a significant threat by compromising grain quality and consumer health. Various decontamination techniques are employed to inactivate toxins, each with distinct mechanisms of toxin inactivation. This review examines the pivotal mechanisms in reducing mycotoxin levels in stored grains, elucidating the principles and pathways underlying novel decontamination techniques such as cold plasma, ozone, photocatalysis, nanoparticle adsorbents, and microbial enzymes, and assesses their practical application and industrial feasibility. Our thorough investigation reveals that the effectiveness of decontamination techniques relies on three fundamental mechanisms: adsorption, treatment with reactive chemical species, and biotransformation. Several novel technologies are highly effective in laboratory tests, but face challenges at the industrial scale. Current research indicates that novel decontamination techniques, including pulsed light, photocatalysis, and microbial enzymes, hold much promise in significantly reducing fungal growth and mycotoxin contamination in grains. However, it is also evident that techniques with high efficacy in reducing fungal infestations are not necessarily effective in eradicating mycotoxin contamination. A combinatory approach to these techniques is the way forward, and future research should focus on hybrid treatments to enhance the effectiveness of these technologies on an industrial scale. This review aims to bolster food safety and mitigate economic losses linked to mycotoxin contamination in grains by offering a theoretical basis for developing and implementing effective decontamination strategies.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102486"},"PeriodicalIF":2.7,"publicationDate":"2024-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143104915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"In situ metal silos grains storage performance: Maize and pearl millet for improved food security in an arid environment","authors":"Jonas S. Shimbwadala,&nbsp;Penny Hiwilepo-van Hal,&nbsp;Komeine K.M. Nantanga","doi":"10.1016/j.jspr.2024.102487","DOIUrl":"10.1016/j.jspr.2024.102487","url":null,"abstract":"<div><div>Grains are commonly stored for improved food security. Among the grains storage facilities are metal silos. However, there is limited data on the performance of maize and pearl millet grains when stored in metal silos in real life (<em>in situ</em>) operations. To fill this gap, this study evaluated maize and pearl millet grains qualitative (nutritional) and quantitative (weight) losses during a 6-month storage period in metal silos in a semi-arid environment. Ash, protein, fat and carbohydrates &amp; fiber contents were evaluated to indicate qualitative losses and moisture content was evaluated to indicate quantitative apparent weight loss of the stored grains. Percentage changes were calculated for moisture, ash, fat, protein and carbohydrates &amp; fiber contents of the grains. In Katima Mulilo silo 1 based on % changes, fat contributed 5.76%, ash contributed 9.89% and carbohydrates &amp; fiber contributed 1.61 % to the nutritional loss. There was no statistically significant protein loss in stored grains in all the studied silos. Pearl millet grains that were stored in Okongo silo had a % change of 30.38%, suggesting an apparent weight loss. The cause of ash, fat and carbohydrates &amp; fiber loss of grains could be attributed to increased pest infestation at 6-month storage while moisture loss in pearl millet grains stored in Okongo silo could be attributed to increased temperature during the 6-month storage period. Maintenance of grains at appropriate relative humidity and temperature levels can mitigate grain weight loss.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"110 ","pages":"Article 102487"},"PeriodicalIF":2.7,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142757419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The efficacy of wild type and two mutants of Trichoderma arundinaceum and Trichoderma brevicompactum spores against Acanthoscelides obtectus and effect on Phaseolus vulgaris seed vitaly","authors":"Álvaro Rodríguez-González ,&nbsp;Pedro Antonio Casquero ,&nbsp;Sara Mayo-Prieto ,&nbsp;Guzmán Carro-Huerga ,&nbsp;Laura Zanfaño ,&nbsp;Daniela Ramírez-Lozano ,&nbsp;Marcos Guerra ,&nbsp;Carmen Vega-Valdés ,&nbsp;Rosa Elena Cardoza ,&nbsp;Santiago Gutiérrez","doi":"10.1016/j.jspr.2024.102474","DOIUrl":"10.1016/j.jspr.2024.102474","url":null,"abstract":"<div><div>Wild and cultivated common beans are susceptible to attack by the insect pest <em>Acanthoscelides obtectus.</em> In this study, four <em>Trichoderma</em> strains were evaluated: <em>T. arundinaceum</em> IBT 40837 (Ta37, wild type strain), which produces the trichothecene harzianum A (HA); two transformants of Ta37, Ta37–17.139 and Ta37–23.74, in which the <em>tri17</em> and <em>tri23</em> genes, respectively, involved in the biosynthesis of HA, have been deleted; and <em>T. brevicompactum</em> IBT 40841 (Tb41, wild strain), which produces trichodermin, another trichothecene. These four strains were evaluated to determine the response of <em>A. obtectus</em> adults’ behaviour and virulence to the compounds or intermediates produced by the deleted mutants. The Δ<em>tri23</em> strain was more attractive to insects compared to the other strains and led to a greater number of insects emerging from damaged bean. In contrast, Ta37 and Tb41 strains exhibited repellent effects on insects and resulted in a lower number of damaged beans. Beans treated with Δ<em>tri23</em>, Δ<em>tri17,</em> and Tb41 strains showed higher accumulated mortality of insects. Furthermore, emergence of insects was reduced in beans treated with Ta37, Δ<em>tri17,</em> and Tb41 strains. Application of Ta37, Δ<em>tri23,</em> and Δ<em>tri17</em> strains on undamaged beans favoured germination, while application of Tb41 and Δ<em>tri17</em> strains on damaged seeds increased germination capacity at 12 and 24 days after sowing, respectively, provided the embryos were undamaged by insect larvae. These findings highlight the different abilities of <em>Trichoderma</em> strains to control <em>A. obtectus</em>, with Tb41 and Δ<em>tri17</em> showing promising insect control effects while promoting germination capacity in both damaged and undamaged beans.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"110 ","pages":"Article 102474"},"PeriodicalIF":2.7,"publicationDate":"2024-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142748260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Unveiling the chemical and behavioural ecology of Tribolium castaneum (Herbst, 1797) in wheat flour: Alterations in flour metabolic content and the role of chemical cues in modulating beetles' behaviour and regulating population growth","authors":"Subhadeep Das ,&nbsp;Sourav Manna ,&nbsp;Oishika Chatterjee ,&nbsp;Riya Saha ,&nbsp;Oishee Janet Sarkar","doi":"10.1016/j.jspr.2024.102483","DOIUrl":"10.1016/j.jspr.2024.102483","url":null,"abstract":"<div><div><em>Tribolium castaneum</em> (Herbst, 1797) (Coleoptera: Tenebrionidae) is a notorious secondary pest of stored grains and flours, accounting for 10–15% of global annual losses in stored products. This study first evaluated the impact of <em>T. castaneum</em> infestation on the nutritional parameters of stored wheat flour. Infested flour exhibited reductions in total soluble sugars, triacylglycerol levels, and unsaturated fatty acids, particularly Oleic and Linoleic acid, while secondary metabolites such as phenolics, flavonoids, and tannins were increased. Behavioural assays revealed that adult beetles were significantly more attracted towards infested flour odour due to the presence of 4,8-Dimethyldecanal (4,8-DMD), an aggregation pheromone of <em>T. castaneum</em>. Another key compound in infested flour, 1-Pentadecene, derived from the beetles' cuticular wax, was found to influence adult beetle behaviour. At higher concentrations, 1-Pentadecene acted as a repellent for the species. Molecular docking studies suggested that 1-Pentadecene competes with 4,8-DMD for binding to the odorant receptor TcOR1, which could potentially inhibit aggregation behaviour and reduce population growth. The docking analysis revealed that 1-Pentadecene interacts with the same binding pocket on TcOR1, sharing key amino acids (MET49, PHE69, THR72, GLN73, THR134, VAL135, TYR138, LEU154, ILE177, GLY180, ALA181, TYR286) and forming similar intermolecular bonds, such as a pi-alkyl bond, with a binding affinity (ΔG = −5.7) comparable to 4,8-DMD (ΔG = −5.8). Additionally, beetles reared in wheat flour containing higher concentrations of 1-Pentadecene exhibited lower population growth compared to those reared in flour with lower concentrations of this compound.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"110 ","pages":"Article 102483"},"PeriodicalIF":2.7,"publicationDate":"2024-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142722624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Discovering potential fumigants against Tribolium castaneum from essential oils using GC-MS and chemometric approaches","authors":"Yan Yan Lin ,&nbsp;Min Xing Zhang ,&nbsp;Miao Sun ,&nbsp;Lu Sheng Wan ,&nbsp;You Zhou ,&nbsp;Jing Sheng Chen","doi":"10.1016/j.jspr.2024.102485","DOIUrl":"10.1016/j.jspr.2024.102485","url":null,"abstract":"<div><div><em>Tribolium castaneum</em> is recognized as one of the most significant global pests affecting stored grains. Due to their general safety, essential oil (EO)-based biopesticides have garnered increasing interest worldwide. To provide a more rapid and objective method for the identification of individual components with potential fumigants from EOs, a GC-MS-based metabolomics strategy was applied in this study. Five EOs—<em>Eucalyptus globulus</em>, <em>Dendranthema indicum</em>, <em>Cinnamomum cassia</em>, <em>Pinus massoniana</em>, and <em>Cinnamomum camphora</em>—demonstrated remarkable toxicity, achieving corrected mortality rates exceeding 90% against <em>Tribolium castaneum</em>. A total of 41 potential fumigants were screened, with 21 of these identified potential fumigants corroborated by existing literature or preliminarily bioassay experiments. Key components included (−)-myrtenol, β-pinene, <em>p</em>-cymene, γ-terpinene, sabinene, β-myrcene, β-ocimene, and α-terpinene. These findings not only highlight promising EO-based fumigants against <em>Tribolium castaneum</em> but also provide lead compounds for future structural optimization. Additionally, this discovery strategy serves as a valuable reference for similar studies in natural products and biopesticides.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"110 ","pages":"Article 102485"},"PeriodicalIF":2.7,"publicationDate":"2024-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142722713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Insecticidal activity of some essential oils and their synergistic interaction against the sawtoothed grain beetle Oryzaephilus surinamensis L., 1758 (Coleoptera: Silvanidae)","authors":"Tinhinane Laoudi ,&nbsp;Karima Khelfane-Goucem ,&nbsp;Fatima Aissaoui ,&nbsp;Farid Chebrouk ,&nbsp;Farid Graiche ,&nbsp;Lilya Amrouche ,&nbsp;Liza Saher ,&nbsp;Abdellah Kellouche","doi":"10.1016/j.jspr.2024.102481","DOIUrl":"10.1016/j.jspr.2024.102481","url":null,"abstract":"","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"110 ","pages":"Article 102481"},"PeriodicalIF":2.7,"publicationDate":"2024-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142699204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hermetic bags remain effective in minimizing storage loss after four successive cycles of reuse in Mexican highlands","authors":"Sylvanus Odjo,&nbsp;Jessica González Regalado,&nbsp;Abel Saldivia Tejeda,&nbsp;Mariel Guera,&nbsp;Nele Verhulst","doi":"10.1016/j.jspr.2024.102480","DOIUrl":"10.1016/j.jspr.2024.102480","url":null,"abstract":"<div><div>Maize and beans are two important crops in Mexico that are heavily infested by insect pests during storage, which can cause significant damage and jeopardize the food security of smallholder farmers. The effectiveness of polypropylene bags in minimizing storage loss was compared to the effectiveness of four hermetic bags from three different manufacturers (GrainPro Inc., USA; Ecotact, India; Vestergaard Frandsen Inc., Switzerland) and the effectiveness of silage plastic bags. The assessment was performed on maize and bean grain during four different cycles of storage for three months using the same hermetic bags. The bags were repaired with tape when perforated by insects to assess the effect on storage loss of reusing hermetic bags during consecutive storage cycles. Data were collected on the number of holes per bag, moisture content, insect damage, and weight loss before and after each storage cycle. All bags were perforated after the first cycle of storage; the silage plastic bag was the most affected and had to be changed after the second storage cycle. These perforations were caused by the activity of insects inside the bags in their attempt to escape the low-oxygen conditions created by the bags’ airtightness. Polypropylene bags showed severe insect damage, reaching 15.6% during the second storage cycle. Hermetic bags, on the other hand, consistently maintained a moisture content below 13%, insect damage below 5%, and weight loss below 2%, even after being perforated by insects and repaired. All the hermetic bags tested are recommended for use by smallholders to minimize storage loss. Repairing and reusing hermetic bags is a good strategy that can help minimize storage loss while reducing costs and the impact of the use of plastic materials on the environment.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"110 ","pages":"Article 102480"},"PeriodicalIF":2.7,"publicationDate":"2024-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142699212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of microencapsulated liquid pheromone for the control of Indian meal moth (Plodia interpunctella) in a retail environment","authors":"Jessica C. Lindenmayer ,&nbsp;James F. Campbell ,&nbsp;James F. Miller ,&nbsp;Alison R. Gerken","doi":"10.1016/j.jspr.2024.102479","DOIUrl":"10.1016/j.jspr.2024.102479","url":null,"abstract":"<div><div>The pet food and accessories industry is a multi-billion-dollar business. Goods are shipped and stored in a scheduled manner, but consumers also dictate what is bought and introduce extreme variability in the length of time host products remain on the shelf. This increases the chances for stored product insect pests, such as the Indian meal moth, <em>Plodia interpunctella</em> Hübner (Lepidoptera: Pyralidae) which can cause significant damage to the product. Mating disruption is a form of control where high doses of sex pheromone are used to disable mating. A new formulation of microencapsulated <em>P. interpunctella</em> female sex pheromone was tested in four pet food retail stores from 2021 to 2022 with monthly monitoring. Three stores, classified as high, medium/low, and low starting populations, were sprayed with microencapsulated pheromone at 90-day intervals for a year. The fourth store remained an untreated control. Data were analyzed by store, month, and product category (cat food and supplies, dog food and supplies, cat litter, fish, bird, and small animal products, and backroom area). Stores that were treated with encapsulated pheromone showed significantly lower populations over time. Heat maps were used to visualize the distribution of moths over time and revealed how unpredictable human interactions can be with moth populations in this unique environment. These results show that this new formulation of microencapsulated pheromone significantly reduces <em>P. interpunctella</em> captures over time, which is likely related to overall moth population level, and in combination with other tactics can be part of an IPM strategy in a challenging commercial retail environment.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"110 ","pages":"Article 102479"},"PeriodicalIF":2.7,"publicationDate":"2024-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142699203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Occurrence of toxigenic fungi in raw sago starch for commercialisation in Sarawak, Malaysia","authors":"Muhammad Khairil Syamri Bakeri ,&nbsp;Lesley Maurice Bilung ,&nbsp;Micky Vincent ,&nbsp;Ahmad Syatir Tahar ,&nbsp;Awang Ahmad Sallehin Awang Husaini","doi":"10.1016/j.jspr.2024.102478","DOIUrl":"10.1016/j.jspr.2024.102478","url":null,"abstract":"<div><div>Fungi are widely distributed in agricultural settings, and certain species are known to cause infections that can impact public health and agricultural production. This study aims to determine the fungal concentration in the raw sago starch samples and to identify the fungal species in the samples. A total of 50 raw sago starch samples for commercialisation were collected from different districts in Sarawak, Malaysia. Enumeration of the fungal concentration was conducted using the serial dilution technique before identification of the fungal genera using morphological examinations. The fungal species were molecularly confirmed using species-specific polymerase chain reaction targeting the ITS region. The findings of this study found the range of fungal counts was 1.3 × 10² to 2.1 × 10⁴ CFU/g (mean: 8.6 × 10³ CFU/g). Morphological examinations followed by molecular confirmation revealed 19 fungal species, including <em>Ceratocystis paradoxa</em> (28.89%; 13/45), and followed by <em>Paecilomyces variotii</em> and <em>Peniophora malaiensis</em> (2.22%; 1/45 of each), <em>Penicillium rolfsii</em> and <em>Pleurostoma richardsiae</em> (8.89%; 4/45 of each), <em>Perenniporia tephropora</em> (4.44%; 2/45), <em>Penicillium brasilianum, Penicillium sumatraense, Penicillium verruculosum, Penicillium citrinum, Paecilomyces niveus, Aspergillus sydowii, Aspergillus caesiellus, Aspergillus terreus, Trichoderma pleuroti, Trichoderma harzianum, Candida blatta</em>e, and <em>Phaeoacremonium</em> sp. (2.22%; 1/45 of each). All sago starch samples in this study were contaminated with diverse fungal species including mycotoxin-producing species, and the fungal counts exceeded the permissible limits for human consumption. The outcomes from this study provided a baseline on the level of fungal contamination in sago starch for future risk and mitigation assessment planning and established detailed knowledge of the food safety status in sago starch production from Sarawak, which will form a foundation for future studies.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"110 ","pages":"Article 102478"},"PeriodicalIF":2.7,"publicationDate":"2024-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142699738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}