Zixu Chen , Linlin Sun , Linlong Jing , Yi Liu , Jingwei Sun , Junsheng Liu , Hongjian Zhang , Jinxing Wang
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引用次数: 0
Abstract
Collisions between apples and mechanical structures are inevitable during the harvest of fresh-market fruit. Even moderate impacts can lead to internal damage, significantly affecting the shelf life and quality of the fruit. In recent years, technologies such as spatial frequency domain imaging and structured light reflection imaging have made progress in early damage detection. However, considering both economic feasibility and practical applicability, there remains a need to explore accurate and quantitative methods for damage assessment. To address this issue, this study constructed a 3D model of ‘Red Fuji’ apples through physical experiments and reverse engineering. Explicit dynamic simulations based on the finite element method were conducted to evaluate the mechanical damage under various impact conditions. A total of 125 simulation scenarios were designed by combining five impact heights, five impact angles, and five contact materials. Key data and visual representations of stress evolution were obtained from the simulations. Results indicated that the highest damage susceptibility occurred when apples impacted steel at a height of 20 cm and an angle of 135°, while the lowest damage susceptibility was observed when impacting polyvinyl chloride at a height of 15 cm and an angle of 90°. Furthermore, a response surface methodology was employed to analyze the quantitative values of damage susceptibility. The maximum discrepancies between experimental and simulated results in terms of damage depth, area, and volume were 0.90 cm, 2.94 cm2, and 11.85 cm3, respectively. The prediction error of damage susceptibility ranged from 0.883 to 11.3 %. The consistency of the damage patterns further validates that the finite element model can effectively simulate apple damage under specific impact scenarios. This study provides insights for reducing mechanical damage during harvesting.
期刊介绍:
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.