Xiaowei Xu , Hanbin Chen , Qin Wang , Che Su , Yilan Sun , Chao Qiu , Jie Pang
{"title":"Research progress and future trends in smart response packaging for food preservation","authors":"Xiaowei Xu , Hanbin Chen , Qin Wang , Che Su , Yilan Sun , Chao Qiu , Jie Pang","doi":"10.1016/j.jspr.2025.102597","DOIUrl":"10.1016/j.jspr.2025.102597","url":null,"abstract":"<div><div>Globally, it is estimated that about one third of the food destined for human consumption is wasted each year, a total of about 1.3 billion tons. This staggering amount of food waste is a serious problem in the food supply chain. However, the development and use of smart-responsive packaging materials has the potential to reduce food waste and extend shelf life. For example, some novel materials such as composite films with photocatalytic properties have been developed for fruit packaging, which can preserve strawberries for an extended period. However, existing smart packaging materials still face challenges in providing efficient, flexible and timely response. Furthermore, health threats from current packaging systems are a concern. For instance, residual chemicals from processing techniques and the excessive release of active molecules, such as some nanomaterials used in packaging, can threaten human health. Therefore, further development and optimization of smart packaging materials that can timely respond to changes in the storage micro-environment are crucial for food preservation. This article provides an overview of the latest advances in smart responsive packaging that employ multiple stimulus responses, summarizing the response mechanisms and application advances of temperature, humidity, gas, pH, and light smart responsive packaging. In addition, the article consider the challenges to further developing smart responsive packaging systems and suggests possible solutions. Responding to actual production needs, new approaches, such as material safety assessment and improved response sensitivity, can be considered in combination with artificial intelligence techniques to better design applicable smart packaging systems. These developments are important for reducing food waste, improving food shelf life, and ensuring consumer safety.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"112 ","pages":"Article 102597"},"PeriodicalIF":2.7,"publicationDate":"2025-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143474525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Implications of mitonuclear interactions for the Trojan Female Technique in pest biocontrol: A case study on the seed beetle Acanthoscelides obtectus","authors":"Lea Vlajnić , Filip Vukajlović , Sanja Budečević , Uroš Savković , Biljana Stojković , Mirko Đorđević","doi":"10.1016/j.jspr.2025.102595","DOIUrl":"10.1016/j.jspr.2025.102595","url":null,"abstract":"<div><div>The seed beetle (<em>Acanthoscelides obtectus</em>) is a pest of common beans and other legumes that causes considerable losses of stored products. Its populations are universally regulated with insecticides, but novel, safer and more efficient methods of control are needed. One such method is the Trojan Female Technique (TFT) which is based on the existence of male harming/female benign mitochondrial haplotypes. The introduction of females carrying haplotypes with male-specific negative effect into the target population can lead to its self-perpetuating suppression over generations. Due to the coevolution of mitochondrial and nuclear genomes, it is possible for nuclear variants that compensate for the negative effects of male harming mitochondrial haplotypes to evolve. Therefore, one of the requirements for the applicability of TFT is that candidate mitochondrial haplotypes confer their negative effects on males in diverse nuclear backgrounds. In this study, we used the previously described mitochondrial haplotype, MG3b, which reduces male-only fertility, and placed it in a range of nuclear backgrounds from three different natural populations. The goal was to test whether its effects on male and female fertility are dependent on interactions with different nuclei. Our results showed that MG3b consistently decreases male fertility independently of the nuclear environments, while having no negative effect on females. Additionally, we found no statistically significant effect of mitonuclear interactions, suggesting that there is no standing variation of compensatory mutations in nuclear backgrounds. These results indicate that the MG3b haplotype could be used in the TFT in different natural seed beetle populations.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"112 ","pages":"Article 102595"},"PeriodicalIF":2.7,"publicationDate":"2025-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143471201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Yueliang Bai , Guiyao Wang , Ru Zhang , Chunqi Bai , Jianhua Lv , Meng Zhang
{"title":"Molecular insights into water balance disruption as a pest control strategy for Rhyzopertha dominica (F.)","authors":"Yueliang Bai , Guiyao Wang , Ru Zhang , Chunqi Bai , Jianhua Lv , Meng Zhang","doi":"10.1016/j.jspr.2025.102593","DOIUrl":"10.1016/j.jspr.2025.102593","url":null,"abstract":"<div><div><em>Rhyzopertha dominica</em> (Fabricius), the lesser grain borer, is a major pest of stored grains and causes significant economic losses globally. Inert dust, an environmentally friendly insecticide, can cause rapid water loss and death in insects by disrupting the cuticular waterproof barrier. Its successful application highlights the potential of targeting the water balance as an effective pest control strategy, especially in dry storage environments. However, research on the molecular mechanisms of stored-product insects under inert dust or direct desiccation conditions is limited. In the present study, we assessed the lethal effects of inert dust (LC<sub>50</sub> = 0.606 g/m<sup>2</sup>) and desiccation (LT<sub>50</sub> = 6.208 d) on <em>R. dominica</em>. Subsequently, a high-quality gene set containing 14,363 protein-coding sequences was obtained through genome annotation. Comparative transcriptome analysis of the two treatments was conducted by mapping to a reference gene set, followed by RT-qPCR validation. The analysis revealed a substantial overlap in the DEGs between the two treatments. Among these, 141 upregulated genes were primarily involved in processes such as fatty acid elongation, uric acid metabolism, and phospholipid metabolism, whereas 183 downregulated genes were mainly associated with nutrient absorption, detoxification, and hormone regulation, reflecting an energy trade-off in <em>R. dominica</em> under stress conditions. Moreover, multiple key enzyme genes that participate in cuticular hydrocarbon biosynthesis were significantly upregulated, suggesting a critical role for this process in water stress adaptation. These findings provide valuable resources for molecular research on <em>R. dominica</em> and offer insights into the development of pest management strategies targeting insect water balance mechanisms.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"112 ","pages":"Article 102593"},"PeriodicalIF":2.7,"publicationDate":"2025-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143453920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Development of functional beverage using pineapple juice and Bougainvillea spectabilis flower powder: Effect on the quality and storage stability","authors":"Pooja Mahey , Maanas Sharma , Manmath Sontakke , Arun Kumar Gupta , Avinash Kumar Jha , Javed Masood Khan","doi":"10.1016/j.jspr.2025.102587","DOIUrl":"10.1016/j.jspr.2025.102587","url":null,"abstract":"<div><div>In this study, dried <em>Bougainvillea spectabilis</em> flower powder (0.25 g/50 mL to 4 g/50 mL) was used to develop a functional pineapple beverage. The enriched formulations showed enhanced physicochemical and bioactive properties. Titratable acidity ranged from 0.71% to 0.93%, higher than the control sample's 0.71%, indicating increased acidity, with pH values between 3.53 and 3.64. The enriched samples exhibited higher total soluble solids (TSS) compared to the control, reflecting improved compositional density. The bioactive analysis revealed a significant increase in total phenolic content (TPC), ranging from 89.81 mg GAE/mL to 101.83 mg GAE/mL, and total flavonoid content (TFC), rising from 11.77 mg QE/mL in the control to 12.53 mg QE/mL in the highest-enriched sample. Although the enriched formulations initially showed slightly lower antioxidant activity (23.04 ± 0.89%) compared to the control, their antioxidant stability was significantly higher during storage (<em>p<0.05</em>). Sensory evaluation identified significant differences among samples, with the control and low-concentration formulations (T1: 0.25 g and T2: 0.5 g powder) receiving the highest overall acceptability scores of 8.5, 8.3, and 7.9, respectively. However, higher powder concentrations (e.g., T5: 1.25 g) negatively impacted sensory attributes, resulting in lower scores. These findings suggest that incorporating optimized amounts of <em>Bougainvillea spectabilis</em> flower powder enhances the nutritional, functional, and sensory properties of pineapple juice. This highlights its potential as a novel ingredient for functional beverage development, aligning with current nutraceutical trends.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"112 ","pages":"Article 102587"},"PeriodicalIF":2.7,"publicationDate":"2025-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143445327","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Correlation of β-hexosaminidases and α-mannosidases with changes in protein conjugated N-glycan profiles during peach ripening","authors":"Xia Fan , Ting Wang","doi":"10.1016/j.jspr.2025.102592","DOIUrl":"10.1016/j.jspr.2025.102592","url":null,"abstract":"<div><div>Recent studies have demonstrated that N-glycan and its metabolic pathway are crucial in the ripening and softening processes of peaches, as evidenced by the significant upregulation of processing enzymes such as α-mannosidase (α-Man) and β-hexosaminidase (β-Hex). However, little is known about the changes of protein conjugated N-glycans in peaches during storage. In this study, a systematic comparison of the N-glycan profiles of three peach cultivars with distinct flesh types, specifically, the soft-melting “Hu Jing”, the hard-melting “Xia Hui 6″, and the stonyhard “Xia Cui” was provided. The study monitored the structure and content changes of these N-glycans during storage. Fourteen different N-glycan structures were identified using Matrix-assisted laser desorption ionization time-of-flight (MALDI-TOF) mass spectrometry. A consistent N-glycan profile with varying relative content was observed among three cultivars. MMXF<sup>3</sup>, GnGnXF<sup>3</sup>, and MM were characterized as representative structures associated with ripening, showing statistically significant correlations with firmness. The conversion of GnGnXF<sup>3</sup> to MMXF<sup>3</sup> were proposed to be catalyzed by β-Hexs, which exhibited significantly increased activities in all three cultivars during storage. The degradation of high-mannose N-glycans to yield MM structure were observed, but no significant increase in α-Man activities was observed. Real-time qPCR results demonstrated that distinct gene expression patterns of β-Hexs and α-Mans existed among three cultivars. The expressions of genes hex0020 and man4915 were highest and exhibited a climacteric pattern in the “Hu Jing” cultivar. In contrast, these same genes displayed a double-peak expression pattern in the “Xia Hui 6” cultivar and steadily decreased in the “Xia Cui” cultivar. Our findings provide detailed insights into the changes of N-glycome associated with peach ripening and suggest potential target genes for preventing excessive softening in peaches. However, further investigation is needed to clarify the role of N-glycosylation and its related metabolic enzyme genes in peach fruit ripening and softening.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102592"},"PeriodicalIF":2.7,"publicationDate":"2025-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143438108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effectiveness of storage facilities in managing toxigenic fungi and mycotoxins associated with stored maize (Zea mays L.) in Ethiopia","authors":"Birhane Atnafu , Alemayehu Chala , Fikre Lemessa , Wakuma Bayissa , Abdi Mohammed , Chemeda Abedeta Gerbaba","doi":"10.1016/j.jspr.2025.102561","DOIUrl":"10.1016/j.jspr.2025.102561","url":null,"abstract":"<div><div>Improved post-harvest handling of maize grain is an important activity to reduce fungal infection and mycotoxin contamination. This study aimed to evaluate the effectiveness of different storage facilities in managing toxigenic fungi and mycotoxins. The experiment was conducted from December 2020 to Augst 2021 at Jimma University with two storage types: storage bags (AgroZ®, fertilizer, jute, polypropylene, and PICS bag) for shelled maize, and <em>Gombisa</em> (traditional and modified) for maize cobs. <em>Gombisa</em> is cylindrical granary storage facility. Constant temperature and relative humidity were recorded in PICS, AgroZ®, and fertilizer bags, and consistent temperature in modified <em>Gombisa</em>. The toxigenic fungi detected in this study included <em>Aspergillus, Fusarium</em> and <em>Penicillium</em> species. Fungal infection incidence, grain germination and moisture content were highly significantly (P < 0.001) influenced by the interaction of storage facilities and duration of storage in both experiments. The highest incidences of toxigenic fungi were recorded in polypropylene and jute bags after 2nd and 4th months in the traditional <em>Gombisa</em> respectively. There was a significant positive correlation (P < 0.001) among storage duration and incidence of toxigenic fungi. Twenty-two mycotoxins were detected in the maize grains stored for eight months, with <em>Fusarium</em> metabolites being the most dominant. Fumonisins B1, B2, B3 and B4, and DON, ZEN and NIV were detected from loading time up to 8th month. Low fungal incidences, highest grain germination percentage, and low mycotoxin contamination were recorded in PICS, fertilizer bag and modified <em>Gombisa</em>. Thus, the study affirmed the effectiveness of PICS, fertilizer bags, and modified <em>Gombisa</em> in reducing mold and mycotoxin contamination under stored maize grain.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102561"},"PeriodicalIF":2.7,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143428882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jing Zhao , Joshua A. Thia , Qiong Yang , Jasmeen Kaur , Hareem Qazi , Perran A. Ross , Ary A. Hoffmann
{"title":"A Wolbachia strain in the flour moth, Ephestia kuehniella, causes moderate cytoplasmic incompatibility but has little impact on host fitness","authors":"Jing Zhao , Joshua A. Thia , Qiong Yang , Jasmeen Kaur , Hareem Qazi , Perran A. Ross , Ary A. Hoffmann","doi":"10.1016/j.jspr.2025.102577","DOIUrl":"10.1016/j.jspr.2025.102577","url":null,"abstract":"<div><div>The flour moth, <em>Ephestia kuehniella</em> Zelter 1979 (Pyralidae: Phycitinae) is well known as a pest of stored products and serves as an important host for parasitoids in commercial rearing. In this study, we detected and characterized a <em>Wolbachia</em> infection in <em>E. kuehniella</em> from a local Australian commercial strain used to rear parasitoids. Identification of <em>Wolbachia</em> by PCR and a phylogenetic reconstruction using the <em>wsp</em> gene showed that the <em>Wolbachia</em> strain belongs to Supergroup A. After generating a cured line, we found that flour moths from this commercial line suffered partial cytoplasmic incompatibility, where around 50% of eggs hatched in incompatible crosses. The infection did not generate large host fitness effects once inbreeding and maternal effects were controlled. This contrasts with previous studies demonstrating costs of <em>Wolbachia</em>, suggesting that <em>Wolbachia</em> strains in the flour moth may have different fitness effects depending on the strain or host genotype. This research suggests that commercial insectaries do not gain much by clearing <em>Wolbachia</em> from their production stocks but should be mindful of inbreeding depression when establishing cultures.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102577"},"PeriodicalIF":2.7,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143428946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lizhen Zhou , Zhengyan Wang , Qiong Luo , Mengting He , Xin Du , Yonglin Ren
{"title":"Gut bacteria-mediated regulation of pheromone synthesis in Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) via TcFAS1 modulation","authors":"Lizhen Zhou , Zhengyan Wang , Qiong Luo , Mengting He , Xin Du , Yonglin Ren","doi":"10.1016/j.jspr.2025.102589","DOIUrl":"10.1016/j.jspr.2025.102589","url":null,"abstract":"<div><div>Our previous research has revealed that gut bacteria enhance male attractiveness to females by promoting pheromone 4,8-dimethyldecanal (4,8-DMD) production in <em>Tribolium castaneum</em> (Herbst) (Coleoptera: Tenebrionidae). However, its underlying mechanism remains largely unknown. Symbionts influence insect pheromone synthesis in both direct and indirect manners. Since the sites of 4,8-DMD synthesis are located far from the gut, and spatial remoteness precludes direct pheromone synthesis by gut bacteria. Therefore, this study hypothesizes that gut bacteria regulate pheromone synthesis of <em>T</em>. <em>castaneum</em> by modulating the expression of related genes. To verify this hypothesis, axenic and gnotobiotic male beetles were established, and <em>Escherichia coli</em>, a key gut bacterium essential for growth and development of <em>T</em>. <em>castaneum</em>, was selected as the target symbiont. Further, transcriptome analysis was performed to examine the effect of <em>E. coli</em> on the expression levels of genes related to pheromone synthesis in <em>T</em>. <em>castaneum</em> and the fatty acid synthesis gene was identified as the target gene. Knockdown of <em>TcFAS1</em> resulted in a reduction of 4,8-DMD production in <em>E. coli</em>-gnotobiotic male beetles. These results suggest that <em>E. coli</em> regulates pheromone synthesis of <em>T</em>. <em>castaneum</em> by mediating the expression of <em>TcFAS1</em>. It is the first time to investigate symbiont-induced pheromone biosynthesis in <em>T. castaneum</em>, and provides a novel strategy for pest management by utilizing antibiotics or RNA interference techniques to disrupt insect mating communication and to control pest populations.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102589"},"PeriodicalIF":2.7,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143428881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Aleksandra Dzięgelewska , Jan Lubawy , Zbigniew Adamski
{"title":"Insecticidal effects of substances from cinnamon bark – eugenol, trans-cinnamaldehyde and cinnamaldehyde on Tenebrio molitor (Coleoptera: Tenebrionidae)","authors":"Aleksandra Dzięgelewska , Jan Lubawy , Zbigniew Adamski","doi":"10.1016/j.jspr.2025.102572","DOIUrl":"10.1016/j.jspr.2025.102572","url":null,"abstract":"<div><div>The use of synthetic pesticides is increasingly limited due to their environmental impact, development of pest resistance, and confirmed negative effects on human health. At the same time, the demand for food grown in accordance with the principles of organic farming is increasing. Integrated Pest Management (IPM) promotes the use of biopesticides - natural substances with low toxicity to nontarget species as alternatives to synthetic pesticides. These substances include, among others, compounds found in the bark of the Ceylon cinnamon tree (<em>Cinnamomum verum</em> J. Presl, Lauraceae), such as eugenol, <em>trans</em>-cinnamaldehyde and cinnamaldehyde. However, the mechanism of their action has not been sufficiently researched<em>.</em> Therefore, this study compared the effects of these substances and various modes of their application on important pests of cereal crops and food stores and on a model organism, <em>Tenebrio molitor</em> beetle (Coleoptera: Tenebrionidae). The tested compounds were administered by injection, inhalation, food, by immersing the tested larvae or by contacting them with substratum soaked in the tested compound. The results allowed us to determine the LT<sub>50</sub> parameter, and the probit analysis estimated the LC<sub>20/30/50/95</sub> values. The results showed that the most effective route for administering cinnamon bark compounds is contact and injection, and the most effective compound is eugenol, with an LC<sub>50</sub> value of 2.01 μl/ml (contact). The lowest LC<sub>50</sub> values for <em>trans</em>-cinnamaldehyde and cinnamaldehyde were 6.28 μl/ml (injection) and 15.66 μl/ml (contact), respectively. Second, cinnamaldehyde and <em>trans</em>-cinnamaldehyde (filter paper tests at 200 μl/ml) and eugenol (immersion test at 300 μl/ml) had the lowest LT<sub>50</sub> values. The test results also indicate that all the tested compounds cause morphological malformations in <em>T. molitor</em> larvae in the concentration range of 50–300 μl/ml. This research highlights the insecticidal potential of eugenol and cinnamaldehydes, indicating that cinnamon bark-derived pesticides could effectively control <em>T</em>. <em>molitor</em> populations. These compounds are promising for developing eco-friendly biopesticides.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102572"},"PeriodicalIF":2.7,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143419179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jinsong Zhang , Xin Ye , Zijun Mo , Hongwei Wang , Xican Gu , Jiaqin Xi , Rui Li , Shaojin Wang
{"title":"Thermal death kinetics of pests in tobacco leaves as influenced by heating rates and life stages","authors":"Jinsong Zhang , Xin Ye , Zijun Mo , Hongwei Wang , Xican Gu , Jiaqin Xi , Rui Li , Shaojin Wang","doi":"10.1016/j.jspr.2025.102591","DOIUrl":"10.1016/j.jspr.2025.102591","url":null,"abstract":"<div><div>Thermal death kinetics of insects are essential for developing effective disinfestation protocols using heating treatments. The thermal resistance of <em>Lasioderma serricorne</em> (F.) (Coleoptera: Anobiidae) and <em>Ephestia elutella</em> (Hübner) (Lepidoptera: Pyralidae) under different life stages were compared using a heating block system (HBS) and the more resistant pest and life stage were selected for further establishing the thermal death kinetic model at four temperatures under a specified heating rate. The results indicated that when the two target pests were in the same life stage, the tobacco beetle was more heat-tolerant than the tobacco moth and selected for the following thermal death kinetic studies. With the stronger heat tolerance than that of adults and eggs, the mortality rate of tobacco beetle larvae was determined as influenced by the 5 heating rates, showing that the heating rate of 5 °C/min resulted in higher mortality as compared to 0.1 or 0.5 °C/min and similar mortality to 1 and 10 °C/min, and selected for further studies to effectively simulate rapid radio frequency heating. The 0th-order kinetic response model was more suitable for describing thermal death curves of <em>L. serricorne</em> larvae. The minimum holding time required to kill all the test pests was 48, 28, 8, and 2 min at 51, 53, 55, and 57 °C, respectively. The activation energy required to eliminate <em>L. serricorne</em> was calculated to be 553.8 kJ/mol. The information gained from this study is instrumental in designing efficient heat treatment protocols for disinfesting tobacco leaves.</div></div>","PeriodicalId":17019,"journal":{"name":"Journal of Stored Products Research","volume":"111 ","pages":"Article 102591"},"PeriodicalIF":2.7,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143419178","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}