Journal of medicinal food最新文献_第3页

Low-Molecular-Weight Collagen Peptide Supplementation Improves Cellulite Severity, Skin Elasticity, and Hair Shaft Diameter: A Clinical Study with Pharmacokinetic Evaluation. 补充低分子胶原蛋白肽可改善脂肪团严重程度、皮肤弹性和毛干直径：一项药代动力学评价的临床研究。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-04-01 Epub Date: 2026-03-06 DOI: 10.1177/1096620X261428336

Sehee Hwang, Jihyun Won, Suyeon Kim, Wonku Kang, Miyoung Park

{"title":"Low-Molecular-Weight Collagen Peptide Supplementation Improves Cellulite Severity, Skin Elasticity, and Hair Shaft Diameter: A Clinical Study with Pharmacokinetic Evaluation.","authors":"Sehee Hwang, Jihyun Won, Suyeon Kim, Wonku Kang, Miyoung Park","doi":"10.1177/1096620X261428336","DOIUrl":"10.1177/1096620X261428336","url":null,"abstract":"The objective of this study was to evaluate the potential applications of low-molecular-weight collagen peptides (LMWCPs), produced through enzymatic hydrolysis of fish skin-derived gelatin using a specific protease. LMWCP is enriched in Gly-X-Y tripeptide sequences, particularly Gly-Pro-Hyp (GPH). Preliminary human pharmacokinetic data showed that oral LMWCP markedly increased systemic exposure to GPH, yielding an approximately 54-fold higher area under the concentration-time curve from 0 to 2 h (3388 ± 1084 ng·h/mL) than general collagen. In a subsequent randomized, placebo-controlled trial, 114 women aged 20-50 years with thigh cellulite and self-reported hair thinning received either LMWCP (1000 mg/day) or placebo for 24 weeks. Efficacy endpoints included cellulite severity, dermal-subcutaneous border length, skin roughness, skin elasticity, and hair diameter. The LMWCP group demonstrated significant improvements in cellulite severity, dermal-subcutaneous border length, skin roughness, and skin elasticity at weeks 12 and 24 compared to the placebo group. Hair diameter also increased significantly at week 24, with a larger proportion of participants in the LMWCP group exhibiting measurable hair thickening. These findings indicate that LMWCP, characterized by high GPH content and enhanced systemic exposure resulting from targeted enzymatic hydrolysis, exerts beneficial effects on both skin and hair parameters. Daily intake of LMWCP for 24 weeks effectively reduces thigh cellulite and promotes hair thickness, supporting its potential as an orally administered functional ingredient for skin and hair health.","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"187-195"},"PeriodicalIF":2.0,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147365868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Heat-Treated Culture-Dried Lactiplantibacillus plantarum L-14 Regulates Lipid Metabolism and Attenuates Diet-Induced Obesity in Adipose Tissue. 加热培养-干燥植物乳杆菌L-14调节脂肪组织脂质代谢和减轻饮食诱导的肥胖。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-04-01 Epub Date: 2026-03-25 DOI: 10.1177/1096620X261434662

Jeongjin Park, Woojin Jun

{"title":"Heat-Treated Culture-Dried Lactiplantibacillus plantarum L-14 Regulates Lipid Metabolism and Attenuates Diet-Induced Obesity in Adipose Tissue.","authors":"Jeongjin Park, Woojin Jun","doi":"10.1177/1096620X261434662","DOIUrl":"10.1177/1096620X261434662","url":null,"abstract":"Obesity is a major global health concern associated with metabolic complications such as insulin resistance, dyslipidemia, and chronic inflammation. Hence, we investigated the effects of heat-treated culture-dried Lactiplantibacillus plantarum L-14 (L14) supplementation on lipid metabolism and obesity-related metabolic dysregulation in a high-fat diet (HFD)-induced mouse model. Male C57BL/6J mice were fed an HFD with or without L14 supplementation for 10 weeks. Throughout this period, body weight, fat mass, and biochemical parameters were evaluated, while adipose tissue was analyzed for histological changes and gene expression related to lipogenesis and lipolysis. L14 supplementation significantly reduced body weight and fat mass without affecting food intake. Serum glucose levels, lipid profiles, and liver function markers were improved in the supplemented groups. Histological and micro-CT analyses showed reduced fat mass and adipocyte size in adipose tissue. At the molecular level, L14 downregulated key lipogenic genes SREBP-1, PPARγ, SCD1, FAS, ACC, and DCAT while upregulating genes AMPK, PGC-1α, PPARα, ATGL, HSL, UCP-1, and CPT-1 involved in lipolysis and fatty acid oxidation. These findings indicate that L14 suppresses lipid synthesis while enhancing lipid breakdown and energy utilization in adipose tissue. L14 effectively mitigated HFD-induced obesity and metabolic dysregulation by modulating lipid metabolism in adipose tissue. These results suggest that L14 has potential as a functional probiotic for the management of obesity and related metabolic disorders.","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"232-240"},"PeriodicalIF":2.0,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147512811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Anthocyanin-Containing Rose Petal Extract for Photoaging Improvement: A 12-Week Double-Blind Placebo-Controlled Clinical Trial. 含花青素玫瑰花瓣提取物改善光老化：一项为期12周的双盲安慰剂对照临床试验。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-04-01 Epub Date: 2026-03-06 DOI: 10.1177/1096620X261430177

Ha Na Kim, Minhee Park, Kyoungae Won, Yuri Park, Myeonghwan Oh, Jeongrai Lee, Miyeong Lee, Tae-Gyu Lim, Wonchul Lim

{"title":"Anthocyanin-Containing Rose Petal Extract for Photoaging Improvement: A 12-Week Double-Blind Placebo-Controlled Clinical Trial.","authors":"Ha Na Kim, Minhee Park, Kyoungae Won, Yuri Park, Myeonghwan Oh, Jeongrai Lee, Miyeong Lee, Tae-Gyu Lim, Wonchul Lim","doi":"10.1177/1096620X261430177","DOIUrl":"10.1177/1096620X261430177","url":null,"abstract":"Skin photoaging, characterized by wrinkles, loss of elasticity, dryness, and pigmentation, is primarily driven by UV-induced oxidative stress, inflammation, and degradation of extracellular matrix proteins. Polyphenol-rich botanicals, particularly anthocyanin-containing Rosa chinensis Jacq. petals, have shown promising antioxidant and collagen-supportive properties in preclinical studies, yet clinical evidence has been lacking. This randomized, double-blind, placebo-controlled clinical trial evaluated the efficacy and safety of a standardized Rosa chinensis petal extract (RPE; NOVAROSE®) in 100 healthy men and women aged 25-65 years over 12 weeks. Participants received one tablet per day containing 300 mg of RPE or placebo. Skin parameters were assessed at baseline, week 6, and week 12 using validated instruments. RPE supplementation significantly improved wrinkle indices, skin roughness, elasticity, dermal density, and sagging compared with placebo. Additionally, RPE increased hydration, reduced transepidermal water loss, and decreased stratum corneum desquamation, reflecting enhanced barrier and renewal functions. Additionally, RPE significantly improved skin hydration and barrier function, as evidenced by increased hydration, reduced transepidermal water loss, decreased stratum corneum desquamation, and enhanced skin brightness (L*). Compliance exceeded 95%, and no serious adverse events were reported. These findings provide the first clinical evidence that anthocyanin-containing RPE supplementation yields meaningful improvements in both structural and functional markers of skin health. RPE is a safe, plant-based nutraceutical with potential as a systemic oral strategy for managing photoaging.","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"196-204"},"PeriodicalIF":2.0,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147365851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fermented Whey Protein Supplement Slows the Progression of Frailty and Sarcopenia Among Older Korean Adults: A Randomized Blinded Trial. 发酵乳清蛋白补充剂减缓韩国老年人虚弱和肌肉减少症的进展：一项随机盲法试验。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-04-01 Epub Date: 2026-03-10 DOI: 10.1177/1096620X261430172

Hee-Sook Lim, Dong Hoon Jung, Ha Yul Kim, Jung Wan Lee, Young Sun Kim, Hyeri Shin

{"title":"Fermented Whey Protein Supplement Slows the Progression of Frailty and Sarcopenia Among Older Korean Adults: A Randomized Blinded Trial.","authors":"Hee-Sook Lim, Dong Hoon Jung, Ha Yul Kim, Jung Wan Lee, Young Sun Kim, Hyeri Shin","doi":"10.1177/1096620X261430172","DOIUrl":"10.1177/1096620X261430172","url":null,"abstract":"As the global population ages, frailty and sarcopenia have emerged as pressing public health challenges due to their impact on functional decline and increased health care burden. This study assessed the efficacy of lactic acid bacteria-fermented whey protein (LAB-FWP) supplementation for improving physical function and nutritional markers in community-dwelling older Korean adults. A total of 45 individuals aged 65 years and older (body mass index 18.5-30) who had not used protein supplements in the prior 6 months were enrolled in a 10-week, randomized, blinded trial. Participants were assigned to either the intervention group (n = 22), which received 38 g/day of LAB-FWP, or the control group (n = 23), which received a taste- and texture-matched dextrin placebo. The intervention group demonstrated significant improvements in physical performance, including an increase in electronic Short Physical Performance Battery (eSPPB) scores (P = .034) and hand grip strength (P = .043). Nutritional biomarkers also improved markedly: dietary vitamin D intake increased from 2.2 to 11.6 µg, calcium intake from 280.9 to 566.7 mg, and magnesium intake from 135.5 to 316.3 mg (all P < .001). Compared with controls, the intervention group showed greater gains in skeletal muscle mass index (Δ = 1.5, P = .004) and eSPPB scores (Δ = 1.4, P = .017). Regression analysis revealed that physical function was positively associated with improvements in nutrition. Daily supplementation with LAB-FWP led to clinically meaningful enhancements in both functional capacity and nutritional status, suggesting its potential as a practical strategy to mitigate age-related frailty and sarcopenia.","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"205-213"},"PeriodicalIF":2.0,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147389948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Comparative Effects of Agastache rugosa Extract and a Complex of Agastache rugosa, Ficus carica, and Lycium barbarum Extracts on Skin Aging: A Randomized, Double-Blind, Placebo-Controlled Trial. 山茱萸提取物与山茱萸、无花果和枸杞提取物复合物对皮肤衰老的比较作用：一项随机、双盲、安慰剂对照试验。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-04-01 Epub Date: 2026-03-12 DOI: 10.1177/1096620X261431197

YoungWoo Cho, Jiahao Shen, Jun Li, JinHee Yoo

{"title":"Comparative Effects of Agastache rugosa Extract and a Complex of Agastache rugosa, Ficus carica, and Lycium barbarum Extracts on Skin Aging: A Randomized, Double-Blind, Placebo-Controlled Trial.","authors":"YoungWoo Cho, Jiahao Shen, Jun Li, JinHee Yoo","doi":"10.1177/1096620X261431197","DOIUrl":"10.1177/1096620X261431197","url":null,"abstract":"Skin aging, driven by intrinsic and extrinsic factors, leads to wrinkles and dryness, primarily due to reduced levels of collagen and hyaluronic acid. Agastache rugosa extract (Agatri®, AG) and a complex of A. rugosa, Ficus carica, and Lycium barbarum extracts (AGEs Blocker™, AB) have been suggested to support skin health in previous studies. Based on preclinical evidence supporting AB's superior efficacy compared to AG, we aimed to investigate whether these effects could also be observed in humans. To this end, we directly compared the effects of AG and AB on skin parameters in a randomized, double-blind, placebo-controlled trial. Forty-five participants were randomized to receive AG (1000 mg/day), AB (500 mg/day), or maltodextrin tablets for 12 weeks. After 8 and 12 weeks of supplementation, both AG and AB significantly reduced wrinkle size and transepidermal water loss compared to placebo. The skin moisture content, dermal density, and elasticity were also improved by supplementation with AG and AB. Notably, AB demonstrated greater efficacy than AG in enhancing these skin parameters. Taken together, this study provides the first clinical evidence that both AG and AB supplementation improves multiple features of skin aging, with AB demonstrating superior efficacy. These findings suggest that AG and AB may serve as promising candidates for the development of dietary supplements targeting skin health.","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"214-221"},"PeriodicalIF":2.0,"publicationDate":"2026-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147433766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A Review on In Silico Evaluation of Flavonoids as Potential Pharmaceutical Ingredients. 黄酮类化合物作为潜在药物成分的计算机评价研究进展。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-03-13 DOI: 10.1177/1096620X261430296

Sinan Simsek, Emel Akyol, Ilknur Kucuk

{"title":"A Review on In Silico Evaluation of Flavonoids as Potential Pharmaceutical Ingredients.","authors":"Sinan Simsek, Emel Akyol, Ilknur Kucuk","doi":"10.1177/1096620X261430296","DOIUrl":"https://doi.org/10.1177/1096620X261430296","url":null,"abstract":"Flavonoids have antioxidant, antibacterial, and anti-inflammatory properties and are promising candidates for therapeutic and health-promoting applications. The effects of bioactive compounds on health are contingent upon their ingestion and bioavailability. The impact of flavonoids on humans and their potential as food supplements can often be predicted using in silico ADMET (absorption, distribution, metabolism, excretion, and toxicity) modeling. The aim of this review is to examine the drug-like properties of flavonoids using SwissADME and evaluate their pharmaceutical potential as supplements. In the future, flavonoids are expected to find wider use not only as food preservatives or colorants but also as functional food ingredients and nutraceutical supplements. Trends in personalized nutrition, healthy aging, and strategies for chronic disease prevention will particularly enhance the value of flavonoids. However, for this potential to be realized, clarification of regulations, strengthening of toxicological data, and intensifying collaboration between industry and academia are crucial.","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"1096620X261430296"},"PeriodicalIF":2.0,"publicationDate":"2026-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147444135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nowarta110 Displays Antiviral Properties Against Coxsackievirus B and Herpes Simplex Virus 2. Nowarta110对柯萨奇病毒B和单纯疱疹病毒2显示抗病毒特性。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-03-04 DOI: 10.1177/1096620X261427691

Jon Sin, Hong-An Tran, Thanh X Hoang, Anh K Nguyen, Ferre Akbarpour, Bo Han, Ba X Hoang

引用次数: 0

Nutrigenomic Insights and Cardiovascular Benefits of Jujube Tree (Ziziphus lotus L.). 枣树（Ziziphus lotus L.）的营养基因组学见解和心血管益处。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-03-04 DOI: 10.1177/1096620X261427698

Chaimae Alla, Anca Lucau-Danila, Afaf Mehiou, Zachee L E Akissi, Jean-Louis Hilbert, Abdelkhaleq Legssyer, Sevser Sahpaz, Abderrahim Ziyyat

{"title":"Nutrigenomic Insights and Cardiovascular Benefits of Jujube Tree (Ziziphus lotus L.).","authors":"Chaimae Alla, Anca Lucau-Danila, Afaf Mehiou, Zachee L E Akissi, Jean-Louis Hilbert, Abdelkhaleq Legssyer, Sevser Sahpaz, Abderrahim Ziyyat","doi":"10.1177/1096620X261427698","DOIUrl":"https://doi.org/10.1177/1096620X261427698","url":null,"abstract":"Ziziphus lotus has traditionally been used as a phytotherapeutic agent for cardiovascular, metabolic, immune, nervous, and reproductive health. In this study, a multidisciplinary approach combining in vivo nutrigenomic analyses, cardiovascular physiology experiments, and phytochemical and ethnobotanical data was employed to investigate the effects of aqueous Z. lotus extract (ZLex). ZLex significantly upregulated genes involved in nitric oxide synthesis (Camk1, Gch1), smooth muscle relaxation, and angiotensin degradation, correlating with reductions in systolic, diastolic, and mean arterial blood pressure. In addition, ZLex modulated key neurotransmission-related genes (Dbh, Htr2a, Gabrg3), supporting its potential anxiolytic and neuroprotective actions. Immune modulation was indicated by the upregulation of genes associated with anti-inflammatory and antimicrobial responses. Metabolic benefits were linked to the regulation of genes involved in glucose and lipid metabolism, mitochondrial function, and body weight control. Positive effects on reproductive health were suggested by the induction of genes implicated in spermatogenesis. These effects are likely mediated by bioactive constituents such as rutin, kaempferol-3-O-rutinoside, 3',5'-di-C-β-glucopyranosylphloretin, a quercetin dirhamnosyl-galactoside, and myricetin-3-O-rutinoside. Altogether, the findings provide mechanistic support for the traditional use of Z. lotus and highlight its therapeutic potential in managing hypertension and other chronic disorders, including diabetes, obesity, and anxiety.","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"1096620X261427698"},"PeriodicalIF":2.0,"publicationDate":"2026-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147355657","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Anticoagulant Effects of Albiflorin via Factor Xa Inhibition. Albiflorin通过Xa因子抑制的抗凝作用。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-03-01 Epub Date: 2026-02-10 DOI: 10.1177/1096620X261422285

Xiao-Xuan Du, Yun Hee Jeong, Gyuri Han, Jong-Sup Bae

{"title":"Anticoagulant Effects of Albiflorin via Factor Xa Inhibition.","authors":"Xiao-Xuan Du, Yun Hee Jeong, Gyuri Han, Jong-Sup Bae","doi":"10.1177/1096620X261422285","DOIUrl":"10.1177/1096620X261422285","url":null,"abstract":"Albiflorin (AF), a primary bioactive compound from the roots of Paeonia lactiflora Pall. (Peony), demonstrates anti-inflammatory, antioxidant, and cytoprotective effects. This study aims to investigate the antithrombotic potential of AF and clarify its mechanisms of action. Its anticoagulant effects were assessed via activated partial thromboplastin time, prothrombin time, thrombin, and factor Xa (FXa) activities, as well as fibrin formation and platelet aggregation. Additionally, the effect of plasminogen activator inhibitor type 1 and tissue-type plasminogen activator was evaluated in tumor necrosis factor-α-stimulated human umbilical vein endothelial cells (HUVECs). Our experiments revealed that AF exhibited antithrombotic activity comparable to that of rivaroxaban, a well-established direct FXa inhibitor, particularly in suppressing FXa activity and platelet aggregation induced by adenosine diphosphate (ADP) and U46619, a synthetic thromboxane A2 analog. AF also reduced the surface expression of P-selectin, inhibited phosphorylation of myristoylated alanine-rich C kinase substrate, and decreased PAC-1 activation following ADP or U46619 stimulation. Furthermore, AF enhanced nitric oxide production while preventing excess endothelin-1 release in HUVECs exposed to these agonists. In vivo experiments in mouse models of arterial and pulmonary thrombosis demonstrated that AF is a potent anticoagulant and antithrombotic agent. These findings indicate that AF could serve as a promising lead compound for developing innovative anti-FXa and antiplatelet therapeutics.","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"127-136"},"PeriodicalIF":2.0,"publicationDate":"2026-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146157378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correction to: Effects of a Mixture of Humulus japonicus on Longitudinal Bone Growth in Hypophysectomized Rats by Kim et al. Journal of Medicinal Food 2021;24(5):497-504; doi: 10.1089/jmf.2020.4876. Kim等人更正：葎草合剂对去垂体大鼠纵骨生长的影响。药用食品学报；2021;24(5):497-504；doi: 10.1089 / jmf.2020.4876。

IF 2 3区农林科学

Journal of medicinal food Pub Date : 2026-03-01 Epub Date: 2026-04-02 DOI: 10.1089/jmf.2020.4876.correx

引用次数: 0