Schisandra Chinensis Polysaccharide Ameliorates Renal Dysfunction by Inhibiting Inflammatory Reactions and Oxidative Stress in Diabetic Rats.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Chunmei Wang, Ting Li, Chengcheng Lin, Xudong Qiu, Wenyue Zhuang, He Li, Xingming Feng, Xingxu Du, Jinghui Sun
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Abstract

Schisandra chinensis (S. chinensis) polysaccharide (SCP) is an active ingredient from S. chinensis used mainly for the treatment of diabetes, owing to its antioxidant, hypoglycemic, and lipidemic-modulating activities. A rat type II diabetes mellitus model was established by giving rats a high-fat diet and streptozotocin (STZ) to investigate the protective effect of SCP against renal injury in diabetic rats. It was found in this study that fasting blood glucose, serum lipids, serum creatinine, and blood urea nitrogen levels were decreased, the insulin sensitivity was increased, and pathological injuries of the kidney were alleviated in SCP-treated groups, indicating that SCP should have a protective effect against renal injury in diabetic rats. SCP treatment reduced serum C-reactive protein and inhibited the expression of nuclear factors-κB and related inflammatory factors in the renal tissue of diabetic rats. SCP treatment also regulated the expression of Nuclear factor (erythroid-derived 2) like-2, heme oxygenase-1, and kelch-like ECH-associated protein-1, reduced serum malondialdehyde content, and increased superoxide dismutase activity. Furthermore, SCP down-regulated the expression of fibronectin, α-SMA, transforming growth factor β1, and p-Smad3, up-regulated Smad7 expression, and mitigated the collagen fiber deposition in the renal interstitium in diabetic rats. It can be concluded that the mechanism of SCP in alleviating renal injury may be related to inhibiting inflammation, increasing antioxidant stress capacity, and improving renal fibrosis in diabetic rats.

五味子多糖通过抑制糖尿病大鼠炎症反应和氧化应激改善肾功能。
五味子多糖(Schisandra chinensis多糖,SCP)是五味子中主要用于治疗糖尿病的活性成分,具有抗氧化、降血糖和调节血脂的活性。采用高脂饮食加链脲佐菌素(STZ)建立2型糖尿病大鼠模型,探讨SCP对糖尿病大鼠肾损伤的保护作用。本研究发现,SCP处理组空腹血糖、血脂、血清肌酐、血尿素氮水平降低,胰岛素敏感性升高,肾脏病理损伤减轻,提示SCP对糖尿病大鼠肾脏损伤具有保护作用。SCP治疗可降低糖尿病大鼠血清c反应蛋白,抑制肾组织核因子-κB及相关炎症因子的表达。SCP处理还能调节核因子(红细胞衍生2)like-2、血红素加氧酶-1和kelch样ech相关蛋白-1的表达,降低血清丙二醛含量,增加超氧化物歧化酶活性。此外,SCP下调糖尿病大鼠肾间质纤维连接蛋白、α-SMA、转化生长因子β1、p-Smad3的表达,上调Smad7的表达,减轻胶原纤维沉积。由此可见,SCP减轻糖尿病大鼠肾损伤的机制可能与抑制炎症、提高抗氧化应激能力、改善肾纤维化有关。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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