The In Vitro and In Silico Assessment of the Cytotoxic Effect of Daidzein Alone or in Combination with 5-Fluorouracil on Human Colorectal Adenocarcinoma Cell Line Caco-2.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Altinay Altinkaynak, Orhan Kocak, Esra Tanyel Akcit, Ece Simsek, Kubra Yildirim, Ahmet Yilmaz Coban
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引用次数: 0

Abstract

We aimed to evaluate the cytotoxic effect of daidzein alone and in combination with 5-fluorouracil (5-FU) on Caco-2 cells and investigate potential interactions between daidzein and 5-FU with apoptosis-related tumor necrosis factor-related apoptosis-inducing ligand receptor-2, tumor necrosis factor -alpha receptor-1 and Interferon gamma receptor-1. In this study, we used trypan blue and MTT assays to evaluate the cytotoxic effect of daidzein and the effect of daidzein on the amount of substance P released from the cells using the ELISA method. We utilized the ligand-protein molecular docking method for our in-silico assessments. According to our cytotoxicity experiment results, daidzein decreased the proliferation of Caco-2 cells. It should be pointed out that our ELISA test results daidzein and 5-FU increase the level of Substance-P (SP), a proinflammatory cytokine released by Caco-2 cells. Based on our in-silico results, daidzein interacted with all three apoptosis-related receptors on the membrane of Caco-2 cells to a better extent than 5-FU. In sum, although daidzein increases the amount of SP, it is a compound that has significant cytotoxic effect on colon cancer cells and promise as a potential therapeutic agent for the treatment of colon cancer.

大豆苷元单用或联用5-氟尿嘧啶对人大肠癌细胞系Caco-2细胞毒性的体外和计算机评价
我们的目的是评估大豆苷元单独和联合5-氟尿嘧啶(5-FU)对Caco-2细胞的细胞毒作用,并研究大豆苷元和5-FU与凋亡相关的肿瘤坏死因子相关的凋亡诱导配体受体-2、肿瘤坏死因子- α受体-1和干扰素受体-1之间的潜在相互作用。本研究采用台盼蓝法和MTT法,采用ELISA法评价大豆黄酮的细胞毒作用以及大豆黄酮对细胞P物质释放量的影响。我们使用配体-蛋白质分子对接方法进行我们的计算机评估。根据我们的细胞毒性实验结果,大豆苷元降低了Caco-2细胞的增殖。需要指出的是,我们的ELISA检测结果表明大豆苷元和5-FU增加了Caco-2细胞释放的促炎细胞因子物质p (SP)的水平。基于我们的计算机实验结果,大豆苷元与Caco-2细胞膜上所有三种凋亡相关受体的相互作用程度优于5-FU。综上所述,虽然大豆苷元增加了SP的含量,但它是一种对结肠癌细胞具有显著细胞毒作用的化合物,有望成为治疗结肠癌的潜在药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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