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International Journal of Food Properties最新文献

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Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating 通过糖基化和碱性加热改善蛋清的保水性和凝胶性
3区 农林科学
International Journal of Food Properties Pub Date : 2025-02-23 DOI: 10.1080/10942912.2025.2471969
Yang Ye, Xinyue Gou, Guixiang Jia, Jingyu Xiang, Anjiao Li, Yang Wang
{"title":"Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating","authors":"Yang Ye, Xinyue Gou, Guixiang Jia, Jingyu Xiang, Anjiao Li, Yang Wang","doi":"10.1080/10942912.2025.2471969","DOIUrl":"https://doi.org/10.1080/10942912.2025.2471969","url":null,"abstract":"We have improved the water-holding capacity and gelation properties of egg white gels by combining glycosylation with alkaline-heating. A comprehensive evaluation was conducted, encompassing parameters such as color, texture, water-holding capacity (WHC), intermolecular forces, secondary structure, and gel electrophoresis. The findings revealed that the glycosylation reaction by reducing the carbonyl group of the sugar and the amino group of the protein significantly influenced the gel’s color, yielding a distinctive reddish-brown hue. Additionally, the incorporation of glucose enhanced the WHC of the composite gel to 90%. The gel’s hardness exhibited a notable increase from 170 g to 379 g with the addition of 8% arabinose, while its elasticity improved to 2.9. Furthermore, chewiness increased from 227 g to 740 g upon the addition of 8% lactose. The glycosylation reaction facilitated a structural transition in the proteins, characterized by the conversion of β-sheets into random coils. Microstructural analysis indicated a shift from an ordered yet loose and porous architecture to a disordered, heterogeneous lamellar structure. The degree of crosslinking within the gel was augmented, and SDS-PAGE results corroborated the occurrence of protein aggregation. This study establishes a theoretical foundation for advancing the quality and processing techniques of preserved eggs.","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"28 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2025-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.tandfonline.com/doi/pdf/10.1080/10942912.2025.2471969?needAccess=true","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147881716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls 回收豆腐废水，利用酵母和霉菌细胞壁生产甘露蛋白
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-09-16 DOI: 10.1080/10942912.2024.2398006
Deidita Nafisa Wahyudi, Gemilang Lara Utama, Andri Frediansyah
{"title":"Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls","authors":"Deidita Nafisa Wahyudi, Gemilang Lara Utama, Andri Frediansyah","doi":"10.1080/10942912.2024.2398006","DOIUrl":"https://doi.org/10.1080/10942912.2024.2398006","url":null,"abstract":"This study used tofu wastewater as medium to produce mannoprotein from Candida tropicalis (MCT), Pichia norvegensis (MPN), Aspergillus awamori (MAA), and Rhizopus oryzae (MRO). This study aimed to ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"25 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142269195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial activities 揭示海龙提取物的治疗潜力：关于其植物化学成分、抗氧化、抗真菌和抗菌活性的综合研究
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-09-13 DOI: 10.1080/10942912.2024.2389297
Lakhdari Wassima, Salah Neghmouche Nacer, Abadi Abderrezzak, Hakim Bachir, Abderrahmene Dehliz, Hamida Hammi, Eman R. Elsharkawy
{"title":"Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial activities","authors":"Lakhdari Wassima, Salah Neghmouche Nacer, Abadi Abderrezzak, Hakim Bachir, Abderrahmene Dehliz, Hamida Hammi, Eman R. Elsharkawy","doi":"10.1080/10942912.2024.2389297","DOIUrl":"https://doi.org/10.1080/10942912.2024.2389297","url":null,"abstract":"Haloxylon articulatum, commonly known as the salt tree have diverse medicinal benefits. The phytochemical content, antioxidant, antibacterial, and antifungal properties of the methanolic extract we...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"38 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh 利用鼠李糖乳杆菌作为开发豆豉的益生菌辅助培养物
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-09-12 DOI: 10.1080/10942912.2024.2398016
Naveed Ahmed, Muhammad Saeed, Aasma Asghar, Muhammad Abdullah Butt, Muhammad Afzaal, Farhan Saeed, Rizwan Wahab, Suliman Yousef Alomar, Asad Nawaz, Noor Akram, Degnet Teferi Asres
{"title":"Utilization of Lactobacillus rhamnosus as probiotic adjunct culture for the development of tempeh","authors":"Naveed Ahmed, Muhammad Saeed, Aasma Asghar, Muhammad Abdullah Butt, Muhammad Afzaal, Farhan Saeed, Rizwan Wahab, Suliman Yousef Alomar, Asad Nawaz, Noor Akram, Degnet Teferi Asres","doi":"10.1080/10942912.2024.2398016","DOIUrl":"https://doi.org/10.1080/10942912.2024.2398016","url":null,"abstract":"In this study, tempeh was developed using a probiotic culture of Lactobacillus rhamnosus adjunct culture. Purposely, soybean seeds were soaked overnight at room temperature and then boiled at 100°C...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"78 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro 基于 Adlay Bran 肽的新型锌补充剂：优化制备程序、结构鉴定、稳定性和体外锌转运能力
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-31 DOI: 10.1080/10942912.2024.2393372
Bin Du, Haijun Chen, Yunan Li, Changqiong Deng, Yeling Li, Dong Lin
{"title":"Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro","authors":"Bin Du, Haijun Chen, Yunan Li, Changqiong Deng, Yeling Li, Dong Lin","doi":"10.1080/10942912.2024.2393372","DOIUrl":"https://doi.org/10.1080/10942912.2024.2393372","url":null,"abstract":"In this study, adlay rice bran-zinc chelate (ABP-Zn) was prepared as a novel and effective zinc supplement to mitigate environmental pollution and reduce the wastage of protein resources during adl...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"1 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219470","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical analysis and pharmacological activities of essential oils extracted from Zingiber officinale (Roscoe) used in mediterranean diet: in vitro and in silico studies 从地中海饮食中使用的欧当归中提取的精油的植物化学分析和药理活性：体外和硅学研究
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-26 DOI: 10.1080/10942912.2024.2387937
Allali Aimad, Ibrahim Mssillou, Farhan Siddique, Bouslamti Mohmmed, Agour Abdelkrim, Mohammed Kara, Ahmad Mohammad Salamatullah, Abdelfattah El Moussaoui, Mohammed Bourhia, Musaab Dauelbait, Farid Khallouki, Fadli Mohamed
{"title":"Phytochemical analysis and pharmacological activities of essential oils extracted from Zingiber officinale (Roscoe) used in mediterranean diet: in vitro and in silico studies","authors":"Allali Aimad, Ibrahim Mssillou, Farhan Siddique, Bouslamti Mohmmed, Agour Abdelkrim, Mohammed Kara, Ahmad Mohammad Salamatullah, Abdelfattah El Moussaoui, Mohammed Bourhia, Musaab Dauelbait, Farid Khallouki, Fadli Mohamed","doi":"10.1080/10942912.2024.2387937","DOIUrl":"https://doi.org/10.1080/10942912.2024.2387937","url":null,"abstract":"For their pungency and tanginess, ginger rhizomes (Zingiber officinale) are often used in cooking. Ginger has long been used in traditional medicine and home remedies to treat pain and inflammation...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"306 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phenotypic characterization and molecular identification of Bacillus pumilus isolated from Algerian goat’s milk and evaluation of its synbiotic effect with Hammada scoparia L. extract and ZnO-NPs 从阿尔及利亚山羊奶中分离的枯草芽孢杆菌的表型特征和分子鉴定及其与 Hammada scoparia L. 提取物和 ZnO-NPs 的协同作用评估
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-23 DOI: 10.1080/10942912.2024.2391399
Benine Chaima, Djahra Ali Boutlelis, Laiche Ammar Touhami, Djilani Ghemam Amara, Maha Mezghani Khemakhem, Chahnez Naccache, Maria Atanassova, Wafa Zahnit, Sheikh F. Ahmad, Mohammed Messaoudi
{"title":"Phenotypic characterization and molecular identification of Bacillus pumilus isolated from Algerian goat’s milk and evaluation of its synbiotic effect with Hammada scoparia L. extract and ZnO-NPs","authors":"Benine Chaima, Djahra Ali Boutlelis, Laiche Ammar Touhami, Djilani Ghemam Amara, Maha Mezghani Khemakhem, Chahnez Naccache, Maria Atanassova, Wafa Zahnit, Sheikh F. Ahmad, Mohammed Messaoudi","doi":"10.1080/10942912.2024.2391399","DOIUrl":"https://doi.org/10.1080/10942912.2024.2391399","url":null,"abstract":"This study was conducted to identify and characterize the Bacillus strain from Goat’s milk in Algeria and to evaluate the prebiotic effect of H. scoparia aqueous extract and ZnO-NPs on the isolated...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"38 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219478","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Integrated assessment of phytochemicals, Antilipase, hemoglobin antiglycation, antihyperglycemic, antifungal and antibacterial properties of vetiveria zizanioides (L.) Nash 对紫草（L. Nash）的植物化学物质、抗脂肪酶、血红蛋白抗糖化、抗高血糖、抗真菌和抗菌特性的综合评估
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-22 DOI: 10.1080/10942912.2024.2387435
Fahd Kandsi, Rhizlan Abdnim, Nesrine Benkhaira, Fatima Zahra Lafdil, Mohamed Bnouham, Boutaina Yamani, Hanae Naceiri Mrabti, Gezahign Fentahun Wondmie, Yousef A. Bin Jardan, Samir Ibenmoussa, Naoufal El Hachlafi
{"title":"Integrated assessment of phytochemicals, Antilipase, hemoglobin antiglycation, antihyperglycemic, antifungal and antibacterial properties of vetiveria zizanioides (L.) Nash","authors":"Fahd Kandsi, Rhizlan Abdnim, Nesrine Benkhaira, Fatima Zahra Lafdil, Mohamed Bnouham, Boutaina Yamani, Hanae Naceiri Mrabti, Gezahign Fentahun Wondmie, Yousef A. Bin Jardan, Samir Ibenmoussa, Naoufal El Hachlafi","doi":"10.1080/10942912.2024.2387435","DOIUrl":"https://doi.org/10.1080/10942912.2024.2387435","url":null,"abstract":"Vetiveria zizanioides, known as vetiver grass, is renowned for its ecological significance in soil erosion control and the restoration of lands polluted by heavy metals. Additionally, this plant is...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"59 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS 利用 HPLC-ECD-MS/MS 分析、鉴定和定量 Naaphalium affine 中的抗氧化成分
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-21 DOI: 10.1080/10942912.2024.2394533
Qi-Ju Shao, Yan Wang, Xi-Jin Yang, Ke Su, Jin-Fen Zheng, Li Yang, En-Die Zhou, Xiao-Yan Yuan, Rong-Xiang Chen
{"title":"Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS","authors":"Qi-Ju Shao, Yan Wang, Xi-Jin Yang, Ke Su, Jin-Fen Zheng, Li Yang, En-Die Zhou, Xiao-Yan Yuan, Rong-Xiang Chen","doi":"10.1080/10942912.2024.2394533","DOIUrl":"https://doi.org/10.1080/10942912.2024.2394533","url":null,"abstract":"Gnaphalium affine is a plant with various active properties and has been approved for use as a traditional medicine and food ingredient. In this study, liquid chromatography with electrochemical de...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"20 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries 用咖啡浆果皮发酵可诱导微生物群落的时空变化，从而产生独特的咖啡浆果香味
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-21 DOI: 10.1080/10942912.2024.2339235
Xingfei Fu, Guiping Li, Yanan Li, Yaqi Li, Xiaofei Bi, Jiaxiong Huang, Yang Yang, Haohao Yu, Dexin Liu, Faguang Hu, Wenjiang Dong
{"title":"Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries","authors":"Xingfei Fu, Guiping Li, Yanan Li, Yaqi Li, Xiaofei Bi, Jiaxiong Huang, Yang Yang, Haohao Yu, Dexin Liu, Faguang Hu, Wenjiang Dong","doi":"10.1080/10942912.2024.2339235","DOIUrl":"https://doi.org/10.1080/10942912.2024.2339235","url":null,"abstract":"Traditionally harvested coffee berries are subjected to fermentation processes to remove the mucilage layers leaving two dried seeds. Moreover, fermentation also greatly affects coffee’s sensory qu...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"38 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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