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International Journal of Food Properties最新文献

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Exploring Vernonia amygdalina’s leaf extracts for phytochemical screening and its anti-bacterial activities 探索杏仁蕨叶提取物的植物化学筛选及其抗菌活性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-13 DOI: 10.1080/10942912.2024.2377242
Alemu Mekonnen Tura, Milisha Anbessa, Etalema Desta Tulu, Birhanu Zeleke Tilinti
{"title":"Exploring Vernonia amygdalina’s leaf extracts for phytochemical screening and its anti-bacterial activities","authors":"Alemu Mekonnen Tura, Milisha Anbessa, Etalema Desta Tulu, Birhanu Zeleke Tilinti","doi":"10.1080/10942912.2024.2377242","DOIUrl":"https://doi.org/10.1080/10942912.2024.2377242","url":null,"abstract":"The aim of this study was to screen the phytochemicals and assess the antibacterial properties of crude extracts from Vernonia amygdalina leaves against specific pathogenic bacteria. Qualitative an...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"30 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142227407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork 宁乡猪肉和伯克希尔-宁乡猪肉中脂质和挥发性有机化合物的比较表征及相关性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-11 DOI: 10.1080/10942912.2024.2387934
Huali Li, Yingying Liu, Yinglin Peng, Shiliu Yang, Huibo Ren, Xionggui Hu, Ji Zhu, Yuan Deng, Qingming Cui, Siyang Zhang, Jianbo Zuo, Lihua Cao, Chen Chen
{"title":"Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork","authors":"Huali Li, Yingying Liu, Yinglin Peng, Shiliu Yang, Huibo Ren, Xionggui Hu, Ji Zhu, Yuan Deng, Qingming Cui, Siyang Zhang, Jianbo Zuo, Lihua Cao, Chen Chen","doi":"10.1080/10942912.2024.2387934","DOIUrl":"https://doi.org/10.1080/10942912.2024.2387934","url":null,"abstract":"Lipids and volatile organic compounds (VOCs) are essential contributors to meat flavor. However, no studies to date have comprehensively explored the lipids and VOCs in raw pork from Ningxiang (NX)...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"5 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability 利用烤大麦（Hordeum vulgare）和燕麦（Avena sativa）开发功能性酸奶，特别关注储存稳定性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-07 DOI: 10.1080/10942912.2024.2388656
Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, Nabia Ijaz, Kodjo Théodore Gnedeka
{"title":"Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability","authors":"Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, Nabia Ijaz, Kodjo Théodore Gnedeka","doi":"10.1080/10942912.2024.2388656","DOIUrl":"https://doi.org/10.1080/10942912.2024.2388656","url":null,"abstract":"The objective of the current study prepare yogurt enriched with roasted barley and oat flour in different treatments. The manual cleaning of oats and barley was carried out and placed in a traditio...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"249 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142219476","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties 麦芽糊精浓度对豆豉蛋白浓缩物封装效率的影响：物理、化学和结构特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-06 DOI: 10.1080/10942912.2024.2388629
Vira Putri Yarlina, Aidil Rizky, Alisha Diva, Zaida Zaida, Mohamad Djali, Robi Andoyo, Mohd Nizam Lani
{"title":"Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties","authors":"Vira Putri Yarlina, Aidil Rizky, Alisha Diva, Zaida Zaida, Mohamad Djali, Robi Andoyo, Mohd Nizam Lani","doi":"10.1080/10942912.2024.2388629","DOIUrl":"https://doi.org/10.1080/10942912.2024.2388629","url":null,"abstract":"Jack Bean tempeh, a highly nutritious protein source, is underutilized in the food industry. As a protein concentrate, the protein hydrolyzate has a limited shelf life, necessitating encapsulation ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"47 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141937849","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in biogenic amines during fermentation of Chinese rice wine (Huangjiu) and the underlying mechanisms 中国黄酒发酵过程中生物胺的变化及其内在机制
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-06 DOI: 10.1080/10942912.2024.2387440
Jianchang Jin, Guangfa Xie, Linna Tong, Nan Wang
{"title":"Changes in biogenic amines during fermentation of Chinese rice wine (Huangjiu) and the underlying mechanisms","authors":"Jianchang Jin, Guangfa Xie, Linna Tong, Nan Wang","doi":"10.1080/10942912.2024.2387440","DOIUrl":"https://doi.org/10.1080/10942912.2024.2387440","url":null,"abstract":"Chinese rice wine (Huangjiu) is a traditional fermented wine in China. The biogenic amines are the important index during its fermentation. This study investigated the changes in biogenic amine con...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"77 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141937998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and phytochemical characterization of opuntia dillenii: A promising source of bioactive compounds 罂粟的物理化学和植物化学特征：有前景的生物活性化合物来源
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-08-04 DOI: 10.1080/10942912.2024.2385960
Loukili El Hassania, Bouslamti Mohammed, Salma Kadda, Asmae Hbika, Amine Elbouzidi, Taibi Mohamed, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Ramdani Mohammed, Marie-Laure Fauconnier
{"title":"Physicochemical and phytochemical characterization of opuntia dillenii: A promising source of bioactive compounds","authors":"Loukili El Hassania, Bouslamti Mohammed, Salma Kadda, Asmae Hbika, Amine Elbouzidi, Taibi Mohamed, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Ramdani Mohammed, Marie-Laure Fauconnier","doi":"10.1080/10942912.2024.2385960","DOIUrl":"https://doi.org/10.1080/10942912.2024.2385960","url":null,"abstract":"The objective of this ongoing research is to investigate and assess the aqueous extracts, vegetable oil, and residual plant components derived from O. dillenii by use of HPLC, and GC-MS. Subsequent...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"32 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141937993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of supercritical CO2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan 超临界二氧化碳流体萃取工艺优化、成分分析及霍洛小灵丹抗氧化光谱活性相关性研究
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-07-09 DOI: 10.1080/10942912.2024.2377236
Biaoping Li, Aili Rehei, ZhiRui Jiang, Jingyi Zhang, Hui Xu, Ziying Lao, Lanbo Liu, Ling Tang, Jiashun Yang
{"title":"Optimization of supercritical CO2 fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan","authors":"Biaoping Li, Aili Rehei, ZhiRui Jiang, Jingyi Zhang, Hui Xu, Ziying Lao, Lanbo Liu, Ling Tang, Jiashun Yang","doi":"10.1080/10942912.2024.2377236","DOIUrl":"https://doi.org/10.1080/10942912.2024.2377236","url":null,"abstract":"This study elucidated the optimization conditions, GC-MS analysis conditions, total antioxidant activity, and components closely related to antioxidant activity for supercritical extraction of acti...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"37 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141588308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract 萃取技术和工艺优化对白千层叶提取物抗氧化和抗菌潜力的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-07-07 DOI: 10.1080/10942912.2024.2373796
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Tariq Mehmood, Muhammad Zubair Khalid, Emery LengeMukonzo Kasongo
{"title":"Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract","authors":"Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Tariq Mehmood, Muhammad Zubair Khalid, Emery LengeMukonzo Kasongo","doi":"10.1080/10942912.2024.2373796","DOIUrl":"https://doi.org/10.1080/10942912.2024.2373796","url":null,"abstract":"Kalanchoe pinnata (Lam.) Pers. is an ethnomedicinal plant known for its antioxidant, antibacterial, and therapeutic potential. The current study was an effort to explore the impact of extraction te...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"21 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141588309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India 印度东北部几种野生食用水果的生物活性成分和促进健康的化合物
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-07-07 DOI: 10.1080/10942912.2024.2374498
Rody Ngurthankhumi, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, H. P. Lalhmangaihzuali
{"title":"Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India","authors":"Rody Ngurthankhumi, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, H. P. Lalhmangaihzuali","doi":"10.1080/10942912.2024.2374498","DOIUrl":"https://doi.org/10.1080/10942912.2024.2374498","url":null,"abstract":"Wild edible fruits provide a valuable source of sustenance and economic benefit for indigenous communities, which being often overlooked and underexploited. In order to meet the growing need for al...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"8 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141567923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage 小曲白酒在蒸馏和冷凝阶段的自组装机理研究
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-07-02 DOI: 10.1080/10942912.2024.2375055
Ruicong Liu, Xinyue Jiang, Yulin Zheng, Guodong Jiang, Shengzhi Yang, Xiang Cheng, Yuqun Xie
{"title":"Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage","authors":"Ruicong Liu, Xinyue Jiang, Yulin Zheng, Guodong Jiang, Shengzhi Yang, Xiang Cheng, Yuqun Xie","doi":"10.1080/10942912.2024.2375055","DOIUrl":"https://doi.org/10.1080/10942912.2024.2375055","url":null,"abstract":"The presented work proposes that the self-assembly of amphiphilic compounds in Xiaoqu Baijiu occurs at the distillation and condensation stage of Chinese Baijiu production for the first time. Such ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"9 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-07-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141613077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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