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International Journal of Food Properties最新文献

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Growth of Cordyceps militaris cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources 各种单波长发光二极管（LED）光源对冬虫夏草栽培生长及其生物活性成分积累的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-06-29 DOI: 10.1080/10942912.2024.2373781
Yu-Wen Lin, Te-Ming Lee, Cheng-Pei Chung, Yi-Chieh Tsai, Da-Wei Huang, Ping-Hsiu Huang
{"title":"Growth of Cordyceps militaris cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources","authors":"Yu-Wen Lin, Te-Ming Lee, Cheng-Pei Chung, Yi-Chieh Tsai, Da-Wei Huang, Ping-Hsiu Huang","doi":"10.1080/10942912.2024.2373781","DOIUrl":"https://doi.org/10.1080/10942912.2024.2373781","url":null,"abstract":"Cordyceps militaris (CM) is a critical fungus for promoting health, while the cordycepin has been recognized as an indicator compound with bioactive functions such as induction of apoptosis, anti-i...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"15 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in the quality and antioxidant capacity of Msalais during storage 贮藏期间莫萨莱葡萄质量和抗氧化能力的变化
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-06-22 DOI: 10.1080/10942912.2024.2367059
Lu Li, Panpan Chen, Kailong Yang, Yunfeng Pu
{"title":"Changes in the quality and antioxidant capacity of Msalais during storage","authors":"Lu Li, Panpan Chen, Kailong Yang, Yunfeng Pu","doi":"10.1080/10942912.2024.2367059","DOIUrl":"https://doi.org/10.1080/10942912.2024.2367059","url":null,"abstract":"In this study, the change of Msalais quality and antioxidant capacity during storage were investigated. The experiments were carried out over a period of 9 months, and analyses were performed month...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"35 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141567961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration 一种新的以色列杏仁 "Shefa"：植物化学成分以及对烘焙温度和时间的反应
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-06-19 DOI: 10.1080/10942912.2024.2369806
Zipora Tietel, Noam Veksler, Izabella Galilov, Sarit Melamed, Rotem Harel-Beja, Doron Holland
{"title":"A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration","authors":"Zipora Tietel, Noam Veksler, Izabella Galilov, Sarit Melamed, Rotem Harel-Beja, Doron Holland","doi":"10.1080/10942912.2024.2369806","DOIUrl":"https://doi.org/10.1080/10942912.2024.2369806","url":null,"abstract":"Demand for almond is in rise, due to its desired flavor and beneficial health-related properties. Roasting is the most common practice in almond processing, improving aroma and texture, as well as ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"33 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141613098","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Statement of Retraction: Meat Myofibril: Chemical Composition, Sources and its Potential for Cardiac Layers and Strong Skeleton Muscle 撤回声明：肉类肌原纤维：化学成分、来源及其用于心肌层和强壮骨骼肌的潜力
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-06-05 DOI: 10.1080/10942912.2024.2361597
{"title":"Statement of Retraction: Meat Myofibril: Chemical Composition, Sources and its Potential for Cardiac Layers and Strong Skeleton Muscle","authors":"","doi":"10.1080/10942912.2024.2361597","DOIUrl":"https://doi.org/10.1080/10942912.2024.2361597","url":null,"abstract":"Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"28 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141507360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Statement of Retraction: Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different Brain-Related Diseases 撤回声明：DHA和EPA在不同年龄阶段婴儿大脑形成过程中的功能行为以及对不同脑相关疾病的保护作用
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-06-05 DOI: 10.1080/10942912.2024.2361599
{"title":"Statement of Retraction: Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different Brain-Related Diseases","authors":"","doi":"10.1080/10942912.2024.2361599","DOIUrl":"https://doi.org/10.1080/10942912.2024.2361599","url":null,"abstract":"Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"12 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525866","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Statement of Retraction: Plant-derived Functional Components: Prevent from Various Disorders by Regulating the Endocrine Glands 撤回声明：植物功能成分：通过调节内分泌腺预防各种疾病
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-06-05 DOI: 10.1080/10942912.2024.2360198
{"title":"Statement of Retraction: Plant-derived Functional Components: Prevent from Various Disorders by Regulating the Endocrine Glands","authors":"","doi":"10.1080/10942912.2024.2360198","DOIUrl":"https://doi.org/10.1080/10942912.2024.2360198","url":null,"abstract":"Published in International Journal of Food Properties (Vol. 27, No. 1, 2024)","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"18 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections 石榴抗氧化剂在抗微生物感染方面的药用前景
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-05-31 DOI: 10.1080/10942912.2024.2360985
Ruba Malkawi, Baraa Jarwan, Raneem Waleed, Razan Younis
{"title":"Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections","authors":"Ruba Malkawi, Baraa Jarwan, Raneem Waleed, Razan Younis","doi":"10.1080/10942912.2024.2360985","DOIUrl":"https://doi.org/10.1080/10942912.2024.2360985","url":null,"abstract":"Pomegranates, which are renowned for their diverse bioactive phytochemicals with antioxidant, anti-inflammatory, and antimicrobial properties, have garnered significant interest in the field of nat...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"15 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality 不同浓度的酒精-碱性改性鸡蛋花淀粉作为稳定剂对低脂酸奶质量的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-05-30 DOI: 10.1080/10942912.2024.2360973
Addisu Adore Keyore, Debebe Worku Dadi, Neela Satheesh, Henock Woldemichael Woldemariam
{"title":"Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality","authors":"Addisu Adore Keyore, Debebe Worku Dadi, Neela Satheesh, Henock Woldemichael Woldemariam","doi":"10.1080/10942912.2024.2360973","DOIUrl":"https://doi.org/10.1080/10942912.2024.2360973","url":null,"abstract":"The aim of this study was to evaluate the effect of alcohol-alkaline modified enset starch on the quality of low-fat set yogurt. This study employed factorial design with stabilizer percentage havi...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"141 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp 糊化和发酵的协同作用：通过酿酒酵母和乳酸菌研究黑醪豆的蛋白质消化率、矿物质生物利用率和微观结构变化
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-05-26 DOI: 10.1080/10942912.2024.2350243
Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia
{"title":"Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp","authors":"Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia","doi":"10.1080/10942912.2024.2350243","DOIUrl":"https://doi.org/10.1080/10942912.2024.2350243","url":null,"abstract":"This study explored the nutritional qualities of black mash bean flour impacted by fermentation, gelatinization and their combination. Protease activity, in vitro protein digestibility (IVPD), and ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"20 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution 乙醇-水溶液中玉米蛋白与叶酸结合机制的实验和理论联合研究
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-05-26 DOI: 10.1080/10942912.2024.2357609
Jun Zhu, Wenlin Sun, Wenqi Zhang, Nuo Hong, Yuying Liao, Yiling Yao, Lala Cai, Chunhua Xiong, Lanying Yao
{"title":"A joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution","authors":"Jun Zhu, Wenlin Sun, Wenqi Zhang, Nuo Hong, Yuying Liao, Yiling Yao, Lala Cai, Chunhua Xiong, Lanying Yao","doi":"10.1080/10942912.2024.2357609","DOIUrl":"https://doi.org/10.1080/10942912.2024.2357609","url":null,"abstract":"The aim of the present study was to determine the binding mechanisms between zein and folic acid in an ethanol – water solution. Fluorescence spectroscopy demonstrated that folic acid quenched the ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"75 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141525869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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