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International Journal of Food Properties最新文献

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Recent advances in extraction methodologies for the valorization of mango peel wastes 芒果皮废弃物增值提取方法研究进展
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-01 DOI: 10.1080/10942912.2023.2281255
G C Jeevitha, Siva Ramamoorthy, Faraz Ahmad, R Saravanan, Shafiul Haque, Esra Capanoglu
{"title":"Recent advances in extraction methodologies for the valorization of mango peel wastes","authors":"G C Jeevitha, Siva Ramamoorthy, Faraz Ahmad, R Saravanan, Shafiul Haque, Esra Capanoglu","doi":"10.1080/10942912.2023.2281255","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281255","url":null,"abstract":"Mango is an important tropical edible fruit having economic importance, which is cultivated mainly in India (36.6%). It contains various macronutrients, micronutrients, antioxidants, and other bioa...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure 日晒陈化过程中品质变异因子的锚定及其对BCSGB风味品质的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-01 DOI: 10.1080/10942912.2023.2281885
Hao Chen, Yaxin Hou, He Huang, Yue Sun, Yashuai Wu, Jiaxin Hong, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun
{"title":"Anchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure","authors":"Hao Chen, Yaxin Hou, He Huang, Yue Sun, Yashuai Wu, Jiaxin Hong, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun","doi":"10.1080/10942912.2023.2281885","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281885","url":null,"abstract":"The aging process is crucial to improve the harmony and fullness of the flavor of baijiu. Nevertheless, the traditional aging process consumes space and times and significantly increased the loss o...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects 荆芥精油的接触毒性及驱避活性研究。“Variegata”对储存产品的昆虫
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-30 DOI: 10.1080/10942912.2023.2286896
Jia-Zhu Wang, Yuan-Tong Qi, Jia-Wei Zhang, Chao Fei, Yi-Kai Yuan, Shu-Shan Du
{"title":"Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects","authors":"Jia-Zhu Wang, Yuan-Tong Qi, Jia-Wei Zhang, Chao Fei, Yi-Kai Yuan, Shu-Shan Du","doi":"10.1080/10942912.2023.2286896","DOIUrl":"https://doi.org/10.1080/10942912.2023.2286896","url":null,"abstract":"Alpinia zerumbet cv. ’Variegata’, as a special spice, has attracted social attention for its potential to replace synthetic chemicals as insecticides and repellents in food protection. In this work...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation 芋头淀粉包封对鼠李糖乳杆菌在胁迫条件下的存活能力的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-28 DOI: 10.1080/10942912.2023.2286892
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
{"title":"Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation","authors":"Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres","doi":"10.1080/10942912.2023.2286892","DOIUrl":"https://doi.org/10.1080/10942912.2023.2286892","url":null,"abstract":"In the current study, taro starch was extracted and used for the encapsulation of probiotics to prolong their viability under stressed conditions. Taro starch and sodium alginate were used as wall ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females 在营养棒中添加鹰嘴豆粉和菠菜叶粉以克服年轻女性的缺铁
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-27 DOI: 10.1080/10942912.2023.2283382
Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres
{"title":"Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females","authors":"Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres","doi":"10.1080/10942912.2023.2283382","DOIUrl":"https://doi.org/10.1080/10942912.2023.2283382","url":null,"abstract":"This study evaluated the iron-rich Nutri bar’s effect on iron-deficient females. Iron-rich Nutri-bars made with spinach powder and chickpea flour. The physicochemical profile of the bars was measur...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anticancer perspectives of genistein: a comprehensive review 染料木黄酮抗癌前景综述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-27 DOI: 10.1080/10942912.2023.2281257
Hammad Naeem, Ushna Momal, Muhammad Imran, Muhammad Shahbaz, Muzzamal Hussain, Suliman A. Alsagaby, Waleed Al Abdulmonem, Maryam Umar, Ahmad Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar AL JBawi
{"title":"Anticancer perspectives of genistein: a comprehensive review","authors":"Hammad Naeem, Ushna Momal, Muhammad Imran, Muhammad Shahbaz, Muzzamal Hussain, Suliman A. Alsagaby, Waleed Al Abdulmonem, Maryam Umar, Ahmad Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar AL JBawi","doi":"10.1080/10942912.2023.2281257","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281257","url":null,"abstract":"There is a significant load of degenerative and chronic illnesses, especially cancer, which is one of the main reasons for morbidity and death globally. Polyphenolic phytochemicals found in many pl...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates 通道鲶鱼(Ictalurus punctatus)骨架的超声辅助酶解优化产生高钙和高氨基酸的水解产物
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-27 DOI: 10.1080/10942912.2023.2281886
Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui
{"title":"Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates","authors":"Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui","doi":"10.1080/10942912.2023.2281886","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281886","url":null,"abstract":"In this study, a high-calcium and high-amino acid fish frame hydrolyzate (FFH) was prepared from channel catfish (Ictalurus punetaus) through ultrasound-assisted enzymatic hydrolysis (UAEH). A 4-fa...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder 热风干燥机中甜菊叶干燥动力学预测的ANN和ANFIS模型的比较及干粉的表征
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-27 DOI: 10.1080/10942912.2023.2283380
Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Gagandeep Kaur Sidhu
{"title":"Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder","authors":"Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Gagandeep Kaur Sidhu","doi":"10.1080/10942912.2023.2283380","DOIUrl":"https://doi.org/10.1080/10942912.2023.2283380","url":null,"abstract":"In this investigation, the drying of Stevia rebaudiana leaves was carried out in a lab scale convective hot-air dryer at a varying temperature of 30–80°C to analyze the drying behavior, fit mathema...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China 东北大型商品仓库内循环冷却曝气对玉米储藏的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-23 DOI: 10.1080/10942912.2023.2285230
Kai Chen, Wenfu Wu, Zhe Liu, Jingfeng Shi, Bo Feng, Cheng Ran
{"title":"Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China","authors":"Kai Chen, Wenfu Wu, Zhe Liu, Jingfeng Shi, Bo Feng, Cheng Ran","doi":"10.1080/10942912.2023.2285230","DOIUrl":"https://doi.org/10.1080/10942912.2023.2285230","url":null,"abstract":"Controlling grain temperatures is the main approach employed in large commercial warehouses to maintain quality and prevent infestation by insects and fungi. Large commercial warehouses in northeas...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer 中国红酒、黄酒和啤酒对川味香肠品质特性的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-23 DOI: 10.1080/10942912.2023.2281884
Yan Dai, Ying Yuan, Jing-Xia Chen, Shu-Yan Chen, Chun-Hong Li, Yue Huang, Hai-Jun Chang
{"title":"Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer","authors":"Yan Dai, Ying Yuan, Jing-Xia Chen, Shu-Yan Chen, Chun-Hong Li, Yue Huang, Hai-Jun Chang","doi":"10.1080/10942912.2023.2281884","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281884","url":null,"abstract":"The objective of this research was to investigate quality properties of Chinese Sichuan-style (CSS) sausages treated with Chinese red wine (RW), yellow rice wine (YR) and Chinese beer (CB). The CSS...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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