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International Journal of Food Properties最新文献

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Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties 泰国本土水稻品种淀粉的化学成分、结构特征和理化特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-19 DOI: 10.1080/10942912.2023.2293465
Wichian Sangwongchai, Maysaya Thitisaksakul, Nitchakarn Sriwattana, Suphatta Phothiset, Duangkamon Sakloetsakun, Anoma Dongsansuk
{"title":"Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties","authors":"Wichian Sangwongchai, Maysaya Thitisaksakul, Nitchakarn Sriwattana, Suphatta Phothiset, Duangkamon Sakloetsakun, Anoma Dongsansuk","doi":"10.1080/10942912.2023.2293465","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293465","url":null,"abstract":"Thai indigenous rice varieties provide valuable genetic resources due to their environmental resilience, but it is yet to be elucidated whether their endosperm starches are suitable for whole grain...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138741035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.) Fuzi （Aconitum carmichaelii Debx.的侧根）抗炎成分和活性的研究进展
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-19 DOI: 10.1080/10942912.2023.2293461
Zufeng Zhang, Weiwei Zhou, Yuxin Zhang, Yuanyuan Hu, Junyu Mou, Xuefeng Wang, Ling Liu, Wei Zheng
{"title":"Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.)","authors":"Zufeng Zhang, Weiwei Zhou, Yuxin Zhang, Yuanyuan Hu, Junyu Mou, Xuefeng Wang, Ling Liu, Wei Zheng","doi":"10.1080/10942912.2023.2293461","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293461","url":null,"abstract":"The rising prevalence and detrimental impact of inflammatory diseases have spurred the exploration of novel therapeutic approaches to tackle these conditions. Fuzi, lateral root of Aconitum carmich...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138818619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Corn harvesting time based on growth curve and antioxidant enzyme activity 基于生长曲线和抗氧化酶活性的玉米收获时间
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-16 DOI: 10.1080/10942912.2023.2293662
Xing Jin, Zhe Liu, Wenfu Wu
{"title":"Corn harvesting time based on growth curve and antioxidant enzyme activity","authors":"Xing Jin, Zhe Liu, Wenfu Wu","doi":"10.1080/10942912.2023.2293662","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293662","url":null,"abstract":"China has a large population and is also a big agricultural country. Food security is an important strategic issue related to China’s national economy and people’s livelihood. Corn is one of the ma...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138741180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce 原生淀粉和改良凤尾鱼淀粉在番茄酱中的潜在稳定效果
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-16 DOI: 10.1080/10942912.2023.2293658
Gebremichael Gebremedhin Hailu, Habtamu Admassu
{"title":"Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce","authors":"Gebremichael Gebremedhin Hailu, Habtamu Admassu","doi":"10.1080/10942912.2023.2293658","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293658","url":null,"abstract":" Starch is a prevalent functional component in food processing because due to its thickening capabilities. The aim of this study was to assess the potential stabilization effects of native, heat-mo...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138740965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions 用分离乳清蛋白和瓜尔豆胶配制的低脂鸡肉香肠在不同储存条件下的质量特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-12 DOI: 10.1080/10942912.2023.2292470
Nur Hamizah Hamid, Namasivayam Navaranjan
{"title":"Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions","authors":"Nur Hamizah Hamid, Namasivayam Navaranjan","doi":"10.1080/10942912.2023.2292470","DOIUrl":"https://doi.org/10.1080/10942912.2023.2292470","url":null,"abstract":"We aimed to explore the physiochemical and microbiological attributes of cooked chicken sausages, incorporating sesame seeds, whey protein isolate (WPI), and guar gum (GG) as non-meat replacers. Bo...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138630210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Edible insects exert a high potential renal acid load to the human kidneys 食用昆虫对人体肾脏产生高潜在肾酸负荷
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-12 DOI: 10.1080/10942912.2023.2292467
Maximilian Andreas Storz, Roman Huber
{"title":"Edible insects exert a high potential renal acid load to the human kidneys","authors":"Maximilian Andreas Storz, Roman Huber","doi":"10.1080/10942912.2023.2292467","DOIUrl":"https://doi.org/10.1080/10942912.2023.2292467","url":null,"abstract":"The potential renal acid load (PRAL) describes the capacity of a food to produce acid or base in the human body. The long-term consumption of high-PRAL diets induces a chronic low-grade metabolic a...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138680336","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants 新开发的黑麦变种的维生素 B 群、氨基酸谱和生物活性特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-12 DOI: 10.1080/10942912.2023.2292469
Ali Ikram, Farhan Saeed, Muhammad Afzaal, Javed Iqbal, Mohamed Hassan Mohamed
{"title":"Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants","authors":"Ali Ikram, Farhan Saeed, Muhammad Afzaal, Javed Iqbal, Mohamed Hassan Mohamed","doi":"10.1080/10942912.2023.2292469","DOIUrl":"https://doi.org/10.1080/10942912.2023.2292469","url":null,"abstract":"This study was designed to investigate the amino acid profile, vitamin B complex, and bioactive properties present in recently cultivated rye variants in Pakistan. The four rye variants, named as G...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138680179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh 改良豆豉的 GABA（γ-氨基丁酸）特性、抗氧化性和感官质量
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-08 DOI: 10.1080/10942912.2023.2290440
Heny Herawati, Elmi Kamsiati, Diana Nur Afifah, Eni Kusumaningtyas, Muchamad Bachtiar, Sunarmani, Iceu Agustinisari
{"title":"Characteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh","authors":"Heny Herawati, Elmi Kamsiati, Diana Nur Afifah, Eni Kusumaningtyas, Muchamad Bachtiar, Sunarmani, Iceu Agustinisari","doi":"10.1080/10942912.2023.2290440","DOIUrl":"https://doi.org/10.1080/10942912.2023.2290440","url":null,"abstract":"GABA (Gamma Amino Butyric Acid) is a non-protein amino acid that is beneficial to health. Tempeh is a fermentation product with GABA and antioxidant components that contribute to its health-promoti...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138553277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration 基于不同纳米晶纤维素浓度的象脚山药淀粉（Amorphophallus paeoniifolius）纳米复合薄膜的特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-06 DOI: 10.1080/10942912.2023.2286897
Heni Radiani Arifin, Zain Adisti Mauliani, Putri Widyanti Harlina, Edy Subroto, Rossy Choerun Nissa, Asad Nawaz
{"title":"Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration","authors":"Heni Radiani Arifin, Zain Adisti Mauliani, Putri Widyanti Harlina, Edy Subroto, Rossy Choerun Nissa, Asad Nawaz","doi":"10.1080/10942912.2023.2286897","DOIUrl":"https://doi.org/10.1080/10942912.2023.2286897","url":null,"abstract":"Bionanocomposite film is composed of renewable materials such as polymer with the addition of nanofiller in the form of nanocrystal cellulose (NCC). Biopolymer serves as a matrix, while nanofiller ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138561618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutraceutical properties and secondary metabolites of quinoa (Chenopodium quinoa Willd.): a review 藜麦(Chenopodium quinoa Willd.)的营养特性和次生代谢产物:综述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-05 DOI: 10.1080/10942912.2023.2286895
Shivani Ranjan, Sumit Sow, Mainak Ghosh, Smruti Ranjan Padhan, Sanjay Kumar, Harun Gitari, Akello Mirriam, Dibyajyoti Nath
{"title":"Nutraceutical properties and secondary metabolites of quinoa (Chenopodium quinoa Willd.): a review","authors":"Shivani Ranjan, Sumit Sow, Mainak Ghosh, Smruti Ranjan Padhan, Sanjay Kumar, Harun Gitari, Akello Mirriam, Dibyajyoti Nath","doi":"10.1080/10942912.2023.2286895","DOIUrl":"https://doi.org/10.1080/10942912.2023.2286895","url":null,"abstract":"Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient content, phytochemical qualities, and health advantages. Quinoa grain has a high concentration of ami...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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