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International Journal of Food Properties最新文献

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Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females 在营养棒中添加鹰嘴豆粉和菠菜叶粉以克服年轻女性的缺铁
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-27 DOI: 10.1080/10942912.2023.2283382
Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres
{"title":"Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females","authors":"Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres","doi":"10.1080/10942912.2023.2283382","DOIUrl":"https://doi.org/10.1080/10942912.2023.2283382","url":null,"abstract":"This study evaluated the iron-rich Nutri bar’s effect on iron-deficient females. Iron-rich Nutri-bars made with spinach powder and chickpea flour. The physicochemical profile of the bars was measur...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"23 7","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anticancer perspectives of genistein: a comprehensive review 染料木黄酮抗癌前景综述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-27 DOI: 10.1080/10942912.2023.2281257
Hammad Naeem, Ushna Momal, Muhammad Imran, Muhammad Shahbaz, Muzzamal Hussain, Suliman A. Alsagaby, Waleed Al Abdulmonem, Maryam Umar, Ahmad Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar AL JBawi
{"title":"Anticancer perspectives of genistein: a comprehensive review","authors":"Hammad Naeem, Ushna Momal, Muhammad Imran, Muhammad Shahbaz, Muzzamal Hussain, Suliman A. Alsagaby, Waleed Al Abdulmonem, Maryam Umar, Ahmad Mujtaba, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Mohamed E. Shaker, Mohamed A. Abdelgawad, Entessar AL JBawi","doi":"10.1080/10942912.2023.2281257","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281257","url":null,"abstract":"There is a significant load of degenerative and chronic illnesses, especially cancer, which is one of the main reasons for morbidity and death globally. Polyphenolic phytochemicals found in many pl...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"24 8","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates 通道鲶鱼(Ictalurus punctatus)骨架的超声辅助酶解优化产生高钙和高氨基酸的水解产物
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-27 DOI: 10.1080/10942912.2023.2281886
Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui
{"title":"Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates","authors":"Zhiqing Zhang, Pei Gao, Qixing Jiang, Zifeng Zhang, Xiaojing Zhang, Fang Yang, Peipei Yu, Shaoquan Liu, Xia Wenshui","doi":"10.1080/10942912.2023.2281886","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281886","url":null,"abstract":"In this study, a high-calcium and high-amino acid fish frame hydrolyzate (FFH) was prepared from channel catfish (Ictalurus punetaus) through ultrasound-assisted enzymatic hydrolysis (UAEH). A 4-fa...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"25 10","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505448","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder 热风干燥机中甜菊叶干燥动力学预测的ANN和ANFIS模型的比较及干粉的表征
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-27 DOI: 10.1080/10942912.2023.2283380
Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Gagandeep Kaur Sidhu
{"title":"Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder","authors":"Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Gagandeep Kaur Sidhu","doi":"10.1080/10942912.2023.2283380","DOIUrl":"https://doi.org/10.1080/10942912.2023.2283380","url":null,"abstract":"In this investigation, the drying of Stevia rebaudiana leaves was carried out in a lab scale convective hot-air dryer at a varying temperature of 30–80°C to analyze the drying behavior, fit mathema...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"50 6","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China 东北大型商品仓库内循环冷却曝气对玉米储藏的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-23 DOI: 10.1080/10942912.2023.2285230
Kai Chen, Wenfu Wu, Zhe Liu, Jingfeng Shi, Bo Feng, Cheng Ran
{"title":"Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China","authors":"Kai Chen, Wenfu Wu, Zhe Liu, Jingfeng Shi, Bo Feng, Cheng Ran","doi":"10.1080/10942912.2023.2285230","DOIUrl":"https://doi.org/10.1080/10942912.2023.2285230","url":null,"abstract":"Controlling grain temperatures is the main approach employed in large commercial warehouses to maintain quality and prevent infestation by insects and fungi. Large commercial warehouses in northeas...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"23 10","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer 中国红酒、黄酒和啤酒对川味香肠品质特性的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-23 DOI: 10.1080/10942912.2023.2281884
Yan Dai, Ying Yuan, Jing-Xia Chen, Shu-Yan Chen, Chun-Hong Li, Yue Huang, Hai-Jun Chang
{"title":"Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer","authors":"Yan Dai, Ying Yuan, Jing-Xia Chen, Shu-Yan Chen, Chun-Hong Li, Yue Huang, Hai-Jun Chang","doi":"10.1080/10942912.2023.2281884","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281884","url":null,"abstract":"The objective of this research was to investigate quality properties of Chinese Sichuan-style (CSS) sausages treated with Chinese red wine (RW), yellow rice wine (YR) and Chinese beer (CB). The CSS...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"75 ","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods 近红外光谱与模糊聚类法无损鉴别红枣产地
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-22 DOI: 10.1080/10942912.2023.2281883
Caiping Hu, Hongjia Xu, Zhaoming Fu, Bin Wu, Rui Zhang, Chenhong Zhi
{"title":"Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods","authors":"Caiping Hu, Hongjia Xu, Zhaoming Fu, Bin Wu, Rui Zhang, Chenhong Zhi","doi":"10.1080/10942912.2023.2281883","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281883","url":null,"abstract":"The red jujube quality is closely associated with its place of origin. In order to quickly and easily identify the geographical origin of red jujube, the classification of red jujube samples’ near-...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"23 9","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional and functional properties of kefir: review 开菲尔的营养和功能特性研究进展
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-22 DOI: 10.1080/10942912.2023.2280437
Komal Saleem, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Muzammal Hussain, Awais Raza, Amara Rasheed, Aasma Asghar, Mohd Asif Shah
{"title":"Nutritional and functional properties of kefir: review","authors":"Komal Saleem, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Muzammal Hussain, Awais Raza, Amara Rasheed, Aasma Asghar, Mohd Asif Shah","doi":"10.1080/10942912.2023.2280437","DOIUrl":"https://doi.org/10.1080/10942912.2023.2280437","url":null,"abstract":"Kefir is a popular and indigenous fermented product that possess various health claims. Kefir grains with varied bacteria are utilized as starters for kefir production of popular genra including La...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"23 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein 小麦蛋白水解产物中新型硒螯合肽的制备、结构表征和功能性质
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-21 DOI: 10.1080/10942912.2023.2270726
Shengru Yang, Yinchen Hou, Jihong Huang, Qiushuang Zhang, Aimei Liao, Xiaolin Shen, Xiaoqing Yuan, Mengxing Lu
{"title":"Preparation, structural characterization and functional properties of a novel selenium chelating peptide derived from the hydrolyzate of wheat protein","authors":"Shengru Yang, Yinchen Hou, Jihong Huang, Qiushuang Zhang, Aimei Liao, Xiaolin Shen, Xiaoqing Yuan, Mengxing Lu","doi":"10.1080/10942912.2023.2270726","DOIUrl":"https://doi.org/10.1080/10942912.2023.2270726","url":null,"abstract":"Organic selenium has been widely studied for its ability to better fulfill the physiological functions of selenium. In this study, a novel organic selenium (wheat protein hydrolyzate chelated selen...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"24 10","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome 生酮饮食和低热量地中海饮食对多囊卵巢综合征女性代谢和内分泌参数的影响
3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-12 DOI: 10.1080/10942912.2023.2275528
Iqra Masood, Sana Noreen, Komal Raza, Waseem Khalid, Muhammad Abdul Rahim, Khalid Abdelsamea Mohamedahmed
{"title":"Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome","authors":"Iqra Masood, Sana Noreen, Komal Raza, Waseem Khalid, Muhammad Abdul Rahim, Khalid Abdelsamea Mohamedahmed","doi":"10.1080/10942912.2023.2275528","DOIUrl":"https://doi.org/10.1080/10942912.2023.2275528","url":null,"abstract":"PCOS is the most prevalent female endocrine disorder and is characterized by polycystic ovaries, hyperandrogenism, and protracted anovulation. In PCOS, obesity, low-grade chronic inflammation, and insulin resistance (IR) frequently coexist. The Mediterranean diet (MD) and Ketogenic diet act as an anti-inflammatory eating plan that is high in complex carbohydrates, fiber, and monounsaturated fat, whereas the Keto diet is high in fat content. PCOS is associated with obesity, low-grade chronic inflammation, insulin resistance, and hormonal imbalances. The aim of the present study was to measure the metabolic and endocrine effects of a ketogenic and hypocaloric Mediterranean diet in women with polycystic ovarian syndrome. For this purpose, 80 participants were divided into two groups. Group 1 was on the ketogenic diet and Group 2 was on the Mediterranean diet for 9 weeks. The result of the present study showed that significant weight was reduced among the keto group (−10.9 kg) as compared to the Mediterranean group (−5.1 kg). Total cholesterol and Low-Density Lipoprotein among the keto group was 181. 5 ± 22.2 and 85.3 ± 16.2 U/L whereas, in the Mediterranean group 190.3 ± 22.7 and 91.3 ± 15.9 U/L were observed. Blood glucose levels among the Keto and Mediterranean groups reduced significantly 83.47 ± 5.81 and 91.7 ± 5.8 (mg/dl). C-peptide, LH, and FSH also improved more significantly as compared to the Mediterranean group respectively. This study revealed that a ketogenic diet is superior to a hypocaloric Mediterranean diet for lowering Triglyceride, Cholesterol, LDL, blood glucose, insulin, C peptide, HOMA-IR, LH/FSH, Serum Albumin, Facilitating Hormone, and Sex hormone-binding globulin levels. Females having PCO may improve health with the ketogenic diet","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"79 4","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-11-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135036975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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