在营养棒中添加鹰嘴豆粉和菠菜叶粉以克服年轻女性的缺铁

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2023-11-27 DOI:10.1080/10942912.2023.2283382

Sidra Akram, Aftab Ahmed, Muhammad Afzaal, Farhan Saeed, Ali Ikram, Aasma Asghar, Salim Manoharadas, Asad Nwaz, Degnet Teferi Asres

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引用次数: 0

摘要

这项研究评估了富含铁的Nutri棒对缺铁女性的影响。富含铁的营养棒，由菠菜粉和鹰嘴豆粉制成。测量了棒材的物理化学特征。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females

This study evaluated the iron-rich Nutri bar’s effect on iron-deficient females. Iron-rich Nutri-bars made with spinach powder and chickpea flour. The physicochemical profile of the bars was measur...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.