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International Journal of Food Properties最新文献

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Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium 用乳酸菌、双歧杆菌和丙酸杆菌发酵的燕麦饮料的质地和持水能力
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-25 DOI: 10.1080/10942912.2023.2294704
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska
{"title":"Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium","authors":"Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska","doi":"10.1080/10942912.2023.2294704","DOIUrl":"https://doi.org/10.1080/10942912.2023.2294704","url":null,"abstract":"Oats are among the most valued cereal commodities in the food market and are considered an exceptional grain. This study aimed focuses on assessing the impact of starter cultures, including lactic ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"73 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139056201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals 不同贮藏期芒果浓缩汁理化参数和抗氧化特性的评估
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-22 DOI: 10.1080/10942912.2023.2293463
Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair khalid, Ionica Coțovanu, Farhan Afzal, S. Alomar, Shazia Yaqub, M. Kanaan, Sura Saad Abdullah, F. K. Madilo
{"title":"Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals","authors":"Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair khalid, Ionica Coțovanu, Farhan Afzal, S. Alomar, Shazia Yaqub, M. Kanaan, Sura Saad Abdullah, F. K. Madilo","doi":"10.1080/10942912.2023.2293463","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293463","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"36 43","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138946691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids 改性木薯淀粉和水胶体对低脂冰淇淋混合物质量特性的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-21 DOI: 10.1080/10942912.2023.2293462
Sara Marimon-Valverde, Sebastián Lainez-Ramirez, J. Sepúlveda-Valencia, Alejandro Mejía-Villota, E. Rodríguez-Sandoval
{"title":"Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids","authors":"Sara Marimon-Valverde, Sebastián Lainez-Ramirez, J. Sepúlveda-Valencia, Alejandro Mejía-Villota, E. Rodríguez-Sandoval","doi":"10.1080/10942912.2023.2293462","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293462","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"43 13","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138952561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An updated comprehensive review of the therapeutic properties of Chamomile ( Matricaria chamomilla L.) 洋甘菊（Matricaria chamomilla L.）治疗特性的最新综合综述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-21 DOI: 10.1080/10942912.2023.2293661
Wasim Akram, Sakeel Ahmed, Mohd Rihan, Swamita Arora, Mohammad Khalid, Sameer Ahmad, Faraz Ahmad, Shafiul Haque, Rahul Vashishth
{"title":"An updated comprehensive review of the therapeutic properties of Chamomile (\u0000 Matricaria chamomilla\u0000 L.)","authors":"Wasim Akram, Sakeel Ahmed, Mohd Rihan, Swamita Arora, Mohammad Khalid, Sameer Ahmad, Faraz Ahmad, Shafiul Haque, Rahul Vashishth","doi":"10.1080/10942912.2023.2293661","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293661","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"137 18","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138953260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial 低分子量褐藻糖胶对特应性皮炎患者的疗效和抗炎特性：随机双盲安慰剂对照试验
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-20 DOI: 10.1080/10942912.2023.2292472
Huei-Ling Shih, Pin-Han Wang, I-Hsin Shih, Sindy Hu, Jr-Rung Lin, Pei-Yu Hsu, Sien-Hung Yang
{"title":"Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial","authors":"Huei-Ling Shih, Pin-Han Wang, I-Hsin Shih, Sindy Hu, Jr-Rung Lin, Pei-Yu Hsu, Sien-Hung Yang","doi":"10.1080/10942912.2023.2292472","DOIUrl":"https://doi.org/10.1080/10942912.2023.2292472","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"48 26","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138957435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties 泰国本土水稻品种淀粉的化学成分、结构特征和理化特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-19 DOI: 10.1080/10942912.2023.2293465
Wichian Sangwongchai, Maysaya Thitisaksakul, Nitchakarn Sriwattana, Suphatta Phothiset, Duangkamon Sakloetsakun, Anoma Dongsansuk
{"title":"Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties","authors":"Wichian Sangwongchai, Maysaya Thitisaksakul, Nitchakarn Sriwattana, Suphatta Phothiset, Duangkamon Sakloetsakun, Anoma Dongsansuk","doi":"10.1080/10942912.2023.2293465","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293465","url":null,"abstract":"Thai indigenous rice varieties provide valuable genetic resources due to their environmental resilience, but it is yet to be elucidated whether their endosperm starches are suitable for whole grain...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"10 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138741035","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.) Fuzi （Aconitum carmichaelii Debx.的侧根）抗炎成分和活性的研究进展
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-19 DOI: 10.1080/10942912.2023.2293461
Zufeng Zhang, Weiwei Zhou, Yuxin Zhang, Yuanyuan Hu, Junyu Mou, Xuefeng Wang, Ling Liu, Wei Zheng
{"title":"Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.)","authors":"Zufeng Zhang, Weiwei Zhou, Yuxin Zhang, Yuanyuan Hu, Junyu Mou, Xuefeng Wang, Ling Liu, Wei Zheng","doi":"10.1080/10942912.2023.2293461","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293461","url":null,"abstract":"The rising prevalence and detrimental impact of inflammatory diseases have spurred the exploration of novel therapeutic approaches to tackle these conditions. Fuzi, lateral root of Aconitum carmich...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"37 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138818619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Corn harvesting time based on growth curve and antioxidant enzyme activity 基于生长曲线和抗氧化酶活性的玉米收获时间
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-16 DOI: 10.1080/10942912.2023.2293662
Xing Jin, Zhe Liu, Wenfu Wu
{"title":"Corn harvesting time based on growth curve and antioxidant enzyme activity","authors":"Xing Jin, Zhe Liu, Wenfu Wu","doi":"10.1080/10942912.2023.2293662","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293662","url":null,"abstract":"China has a large population and is also a big agricultural country. Food security is an important strategic issue related to China’s national economy and people’s livelihood. Corn is one of the ma...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"114 D10","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138741180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce 原生淀粉和改良凤尾鱼淀粉在番茄酱中的潜在稳定效果
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-16 DOI: 10.1080/10942912.2023.2293658
Gebremichael Gebremedhin Hailu, Habtamu Admassu
{"title":"Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce","authors":"Gebremichael Gebremedhin Hailu, Habtamu Admassu","doi":"10.1080/10942912.2023.2293658","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293658","url":null,"abstract":" Starch is a prevalent functional component in food processing because due to its thickening capabilities. The aim of this study was to assess the potential stabilization effects of native, heat-mo...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"9 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138740965","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions 用分离乳清蛋白和瓜尔豆胶配制的低脂鸡肉香肠在不同储存条件下的质量特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-12 DOI: 10.1080/10942912.2023.2292470
Nur Hamizah Hamid, Namasivayam Navaranjan
{"title":"Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions","authors":"Nur Hamizah Hamid, Namasivayam Navaranjan","doi":"10.1080/10942912.2023.2292470","DOIUrl":"https://doi.org/10.1080/10942912.2023.2292470","url":null,"abstract":"We aimed to explore the physiochemical and microbiological attributes of cooked chicken sausages, incorporating sesame seeds, whey protein isolate (WPI), and guar gum (GG) as non-meat replacers. Bo...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"4 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138630210","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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