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International Journal of Food Properties最新文献

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Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) 生腰果（Anacardium occidentale L.）和蒸腰果（Anacardium occidentale L.）的物理、形态和机械特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-01-21 DOI: 10.1080/10942912.2024.2304271
Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez
{"title":"Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)","authors":"Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez","doi":"10.1080/10942912.2024.2304271","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304271","url":null,"abstract":"Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139515123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An overview of the nutritional and therapeutic properties of amaranth 苋菜的营养和治疗特性概述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-01-21 DOI: 10.1080/10942912.2024.2304266
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, Amara Rasheed, Aliha Asif, Sadia Sharif, Muzzamal Hussain, Hafiz Asad Ur Rehman, Muhammad Ahtisham Raza, Haroon Munir, Entessar Al Jbawi
{"title":"An overview of the nutritional and therapeutic properties of amaranth","authors":"Moazma Sattar, Farhan Saeed, Muhammad Afzaal, Amara Rasheed, Aliha Asif, Sadia Sharif, Muzzamal Hussain, Hafiz Asad Ur Rehman, Muhammad Ahtisham Raza, Haroon Munir, Entessar Al Jbawi","doi":"10.1080/10942912.2024.2304266","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304266","url":null,"abstract":"Amaranthus spp. was found a few centuries back as a highly auspicious plant species that might yield significant unsaturated fat, protein, and several other beneficial ingredients. Since that day, ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139582720","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview 石竹科抗糖尿病药用植物：全面概述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-01-21 DOI: 10.1080/10942912.2023.2301576
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Abdelmalek Zaater, Bilal Benamor, Ahmed Ghania, Bouras Yassine, Abdelbasset Kaddour, Muhammad Afzaal, Aasma Asghar, Farhan Saeed, Degnet Teferi Asres
{"title":"Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview","authors":"Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Abdelmalek Zaater, Bilal Benamor, Ahmed Ghania, Bouras Yassine, Abdelbasset Kaddour, Muhammad Afzaal, Aasma Asghar, Farhan Saeed, Degnet Teferi Asres","doi":"10.1080/10942912.2023.2301576","DOIUrl":"https://doi.org/10.1080/10942912.2023.2301576","url":null,"abstract":"Diabetes is a chronic disease that has affected millions of people worldwide. The current treatments for diabetes, such as insulin therapy and oral medications, have limitations, including adverse ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139515220","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic 千层豆豉水解蛋白的特性与喷雾干燥温度的关系：麦芽糊精和阿拉伯胶的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-01-17 DOI: 10.1080/10942912.2024.2304289
Vira Putri Yarlina, Tiara Azzahra Rusmana, Zaida, Mohamad Djali, Robi Andoyo, Sumanty Debby Moody, Mohd Nizam Lani
{"title":"Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic","authors":"Vira Putri Yarlina, Tiara Azzahra Rusmana, Zaida, Mohamad Djali, Robi Andoyo, Sumanty Debby Moody, Mohd Nizam Lani","doi":"10.1080/10942912.2024.2304289","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304289","url":null,"abstract":"Coating materials and fluctuations in inlet temperature are crucial components of the encapsulation process, with both factors affecting the physical, chemical, and functional qualities. Therefore,...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139515091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the health benefits and utility of carrots and carrot pomace: a systematic review 探索胡萝卜和胡萝卜渣对健康的益处和作用：系统综述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-01-09 DOI: 10.1080/10942912.2023.2301569
Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ahmad, Reeja Bashir, Mohamed Hassan Mohamed
{"title":"Exploring the health benefits and utility of carrots and carrot pomace: a systematic review","authors":"Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ahmad, Reeja Bashir, Mohamed Hassan Mohamed","doi":"10.1080/10942912.2023.2301569","DOIUrl":"https://doi.org/10.1080/10942912.2023.2301569","url":null,"abstract":"The carrot is a root vegetable well-known for its high nutritional content and health advantages. It is well known for its strong antioxidant content, particularly carotenoids, which have been link...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2024-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139408916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium 用乳酸菌、双歧杆菌和丙酸杆菌发酵的燕麦饮料的质地和持水能力
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-25 DOI: 10.1080/10942912.2023.2294704
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska
{"title":"Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium","authors":"Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, Mariola Kozłowska","doi":"10.1080/10942912.2023.2294704","DOIUrl":"https://doi.org/10.1080/10942912.2023.2294704","url":null,"abstract":"Oats are among the most valued cereal commodities in the food market and are considered an exceptional grain. This study aimed focuses on assessing the impact of starter cultures, including lactic ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139056201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals 不同贮藏期芒果浓缩汁理化参数和抗氧化特性的评估
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-22 DOI: 10.1080/10942912.2023.2293463
Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair khalid, Ionica Coțovanu, Farhan Afzal, S. Alomar, Shazia Yaqub, M. Kanaan, Sura Saad Abdullah, F. K. Madilo
{"title":"Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals","authors":"Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair khalid, Ionica Coțovanu, Farhan Afzal, S. Alomar, Shazia Yaqub, M. Kanaan, Sura Saad Abdullah, F. K. Madilo","doi":"10.1080/10942912.2023.2293463","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293463","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138946691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids 改性木薯淀粉和水胶体对低脂冰淇淋混合物质量特性的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-21 DOI: 10.1080/10942912.2023.2293462
Sara Marimon-Valverde, Sebastián Lainez-Ramirez, J. Sepúlveda-Valencia, Alejandro Mejía-Villota, E. Rodríguez-Sandoval
{"title":"Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids","authors":"Sara Marimon-Valverde, Sebastián Lainez-Ramirez, J. Sepúlveda-Valencia, Alejandro Mejía-Villota, E. Rodríguez-Sandoval","doi":"10.1080/10942912.2023.2293462","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293462","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138952561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An updated comprehensive review of the therapeutic properties of Chamomile ( Matricaria chamomilla L.) 洋甘菊（Matricaria chamomilla L.）治疗特性的最新综合综述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-21 DOI: 10.1080/10942912.2023.2293661
Wasim Akram, Sakeel Ahmed, Mohd Rihan, Swamita Arora, Mohammad Khalid, Sameer Ahmad, Faraz Ahmad, Shafiul Haque, Rahul Vashishth
{"title":"An updated comprehensive review of the therapeutic properties of Chamomile (\u0000 Matricaria chamomilla\u0000 L.)","authors":"Wasim Akram, Sakeel Ahmed, Mohd Rihan, Swamita Arora, Mohammad Khalid, Sameer Ahmad, Faraz Ahmad, Shafiul Haque, Rahul Vashishth","doi":"10.1080/10942912.2023.2293661","DOIUrl":"https://doi.org/10.1080/10942912.2023.2293661","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138953260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial 低分子量褐藻糖胶对特应性皮炎患者的疗效和抗炎特性：随机双盲安慰剂对照试验
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-20 DOI: 10.1080/10942912.2023.2292472
Huei-Ling Shih, Pin-Han Wang, I-Hsin Shih, Sindy Hu, Jr-Rung Lin, Pei-Yu Hsu, Sien-Hung Yang
{"title":"Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial","authors":"Huei-Ling Shih, Pin-Han Wang, I-Hsin Shih, Sindy Hu, Jr-Rung Lin, Pei-Yu Hsu, Sien-Hung Yang","doi":"10.1080/10942912.2023.2292472","DOIUrl":"https://doi.org/10.1080/10942912.2023.2292472","url":null,"abstract":"","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":null,"pages":null},"PeriodicalIF":2.9,"publicationDate":"2023-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138957435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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