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International Journal of Food Properties最新文献

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Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants 新开发的黑麦变种的维生素 B 群、氨基酸谱和生物活性特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-12 DOI: 10.1080/10942912.2023.2292469
Ali Ikram, Farhan Saeed, Muhammad Afzaal, Javed Iqbal, Mohamed Hassan Mohamed
{"title":"Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants","authors":"Ali Ikram, Farhan Saeed, Muhammad Afzaal, Javed Iqbal, Mohamed Hassan Mohamed","doi":"10.1080/10942912.2023.2292469","DOIUrl":"https://doi.org/10.1080/10942912.2023.2292469","url":null,"abstract":"This study was designed to investigate the amino acid profile, vitamin B complex, and bioactive properties present in recently cultivated rye variants in Pakistan. The four rye variants, named as G...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"4582 1 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138680179","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh 改良豆豉的 GABA（γ-氨基丁酸）特性、抗氧化性和感官质量
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-08 DOI: 10.1080/10942912.2023.2290440
Heny Herawati, Elmi Kamsiati, Diana Nur Afifah, Eni Kusumaningtyas, Muchamad Bachtiar, Sunarmani, Iceu Agustinisari
{"title":"Characteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh","authors":"Heny Herawati, Elmi Kamsiati, Diana Nur Afifah, Eni Kusumaningtyas, Muchamad Bachtiar, Sunarmani, Iceu Agustinisari","doi":"10.1080/10942912.2023.2290440","DOIUrl":"https://doi.org/10.1080/10942912.2023.2290440","url":null,"abstract":"GABA (Gamma Amino Butyric Acid) is a non-protein amino acid that is beneficial to health. Tempeh is a fermentation product with GABA and antioxidant components that contribute to its health-promoti...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"16 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138553277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration 基于不同纳米晶纤维素浓度的象脚山药淀粉（Amorphophallus paeoniifolius）纳米复合薄膜的特性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-06 DOI: 10.1080/10942912.2023.2286897
Heni Radiani Arifin, Zain Adisti Mauliani, Putri Widyanti Harlina, Edy Subroto, Rossy Choerun Nissa, Asad Nawaz
{"title":"Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration","authors":"Heni Radiani Arifin, Zain Adisti Mauliani, Putri Widyanti Harlina, Edy Subroto, Rossy Choerun Nissa, Asad Nawaz","doi":"10.1080/10942912.2023.2286897","DOIUrl":"https://doi.org/10.1080/10942912.2023.2286897","url":null,"abstract":"Bionanocomposite film is composed of renewable materials such as polymer with the addition of nanofiller in the form of nanocrystal cellulose (NCC). Biopolymer serves as a matrix, while nanofiller ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"3 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138561618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutraceutical properties and secondary metabolites of quinoa (Chenopodium quinoa Willd.): a review 藜麦(Chenopodium quinoa Willd.)的营养特性和次生代谢产物:综述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-05 DOI: 10.1080/10942912.2023.2286895
Shivani Ranjan, Sumit Sow, Mainak Ghosh, Smruti Ranjan Padhan, Sanjay Kumar, Harun Gitari, Akello Mirriam, Dibyajyoti Nath
{"title":"Nutraceutical properties and secondary metabolites of quinoa (Chenopodium quinoa Willd.): a review","authors":"Shivani Ranjan, Sumit Sow, Mainak Ghosh, Smruti Ranjan Padhan, Sanjay Kumar, Harun Gitari, Akello Mirriam, Dibyajyoti Nath","doi":"10.1080/10942912.2023.2286895","DOIUrl":"https://doi.org/10.1080/10942912.2023.2286895","url":null,"abstract":"Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient content, phytochemical qualities, and health advantages. Quinoa grain has a high concentration of ami...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"23 3","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential industrial and nutritional applications of shrimp by-products: a review 对虾副产品潜在的工业和营养应用综述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-04 DOI: 10.1080/10942912.2023.2283378
Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Abdur Rehman, Waqas Ashraf, Aiman Karim, Kanza Aziz Awan, Husnain Raza, Waseem Khalid, Turky Omar Asar, Mayada Ahmad Al-Sameen
{"title":"Potential industrial and nutritional applications of shrimp by-products: a review","authors":"Abuzar, Hafiz Rizwan Sharif, Mian Kamran Sharif, Rizwan Arshad, Abdur Rehman, Waqas Ashraf, Aiman Karim, Kanza Aziz Awan, Husnain Raza, Waseem Khalid, Turky Omar Asar, Mayada Ahmad Al-Sameen","doi":"10.1080/10942912.2023.2283378","DOIUrl":"https://doi.org/10.1080/10942912.2023.2283378","url":null,"abstract":"Asia is the largest producer of shrimp, accounting for 70% of the global cultured production. The market for shrimp has a high demand and the by-products from shrimp processing make up 40–60% of th...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"23 12","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recent advances in extraction methodologies for the valorization of mango peel wastes 芒果皮废弃物增值提取方法研究进展
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-01 DOI: 10.1080/10942912.2023.2281255
G C Jeevitha, Siva Ramamoorthy, Faraz Ahmad, R Saravanan, Shafiul Haque, Esra Capanoglu
{"title":"Recent advances in extraction methodologies for the valorization of mango peel wastes","authors":"G C Jeevitha, Siva Ramamoorthy, Faraz Ahmad, R Saravanan, Shafiul Haque, Esra Capanoglu","doi":"10.1080/10942912.2023.2281255","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281255","url":null,"abstract":"Mango is an important tropical edible fruit having economic importance, which is cultivated mainly in India (36.6%). It contains various macronutrients, micronutrients, antioxidants, and other bioa...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"24 3","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505461","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Anchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure 日晒陈化过程中品质变异因子的锚定及其对BCSGB风味品质的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-01 DOI: 10.1080/10942912.2023.2281885
Hao Chen, Yaxin Hou, He Huang, Yue Sun, Yashuai Wu, Jiaxin Hong, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun
{"title":"Anchoring of quality variance factors and uncovering its influence on the flavor quality of BCSGB during aging process of sun-exposure","authors":"Hao Chen, Yaxin Hou, He Huang, Yue Sun, Yashuai Wu, Jiaxin Hong, Dongrui Zhao, Jinyuan Sun, Mingquan Huang, Baoguo Sun","doi":"10.1080/10942912.2023.2281885","DOIUrl":"https://doi.org/10.1080/10942912.2023.2281885","url":null,"abstract":"The aging process is crucial to improve the harmony and fullness of the flavor of baijiu. Nevertheless, the traditional aging process consumes space and times and significantly increased the loss o...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"25 4","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505457","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Four-Year Efficacy and Safety of iTrack Ab-interno Canaloplasty as a Standalone Procedure and Combined with Cataract Surgery in Open-Angle Glaucoma. 在开角型青光眼患者中，iTrack Ab-intero 人工晶体植入术作为独立手术和与白内障手术联合应用的四年疗效和安全性。
IF 0.8 3区 农林科学
International Journal of Food Properties Pub Date : 2023-12-01 Epub Date: 2022-04-14 DOI: 10.1055/a-1737-4149
Norbert Koerber, Simon Ondrejka
{"title":"Four-Year Efficacy and Safety of iTrack Ab-interno Canaloplasty as a Standalone Procedure and Combined with Cataract Surgery in Open-Angle Glaucoma.","authors":"Norbert Koerber, Simon Ondrejka","doi":"10.1055/a-1737-4149","DOIUrl":"10.1055/a-1737-4149","url":null,"abstract":"<p><strong>Purpose: </strong>To evaluate the long-term effectiveness of ab-interno canaloplasty (ABiC), performed with the iTrack microcatheter (Nova Eye Medical, Fremont, CA, USA), in reducing intraocular pressure (IOP) as well as the number of required glaucoma medications in patients with open-angle glaucoma (OAG).</p><p><strong>Methods: </strong>In this retrospective single-center consecutive case series, 27 eyes of 21 patients (mean age 77.3 ± 5.8 years) were treated with ABiC performed as a standalone procedure or combined with cataract surgery. Patients with uncontrolled IOP OAG or controlled IOP (≤ 18 mmHg) OAG with intolerance to medications or lack of compliance were included. Patients were followed for up to 4 years following the procedure. The iTrack microcatheter was used to perform a 360-degree circumferential intubation and viscodilation of Schlemm's canal. Primary efficacy endpoints included IOP and the number of glaucoma medications at 12, 24, 36, and 48 months after surgery.</p><p><strong>Results: </strong>In all eyes, mean IOP and number of glaucoma medications were significantly reduced from 19.8 ± 5.2 mmHg and 1.9 ± 1.00 at baseline to 14.6 ± 3 mmHg and 0.9 ± 0.8, respectively, at the 48-month follow-up (p < 0.001). IOP was stable from 12 months to 48 months (p > 0.005). After 48 months, 39% of the eyes required zero medications compared to 3.7% at baseline, and 72.2% of eyes required only one medication or less. Of all eyes, 77.8% recorded an IOP ≤ 17 mmHg. No serious complications were recorded.</p><p><strong>Conclusion: </strong>iTrack ABiC performed as a standalone procedure or in combination with cataract surgery significantly reduced IOP and number of medications in patients with OAG up to 4 years after the procedure.</p>","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"19 1","pages":"1394-1404"},"PeriodicalIF":0.8,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81674717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects 荆芥精油的接触毒性及驱避活性研究。“Variegata”对储存产品的昆虫
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-30 DOI: 10.1080/10942912.2023.2286896
Jia-Zhu Wang, Yuan-Tong Qi, Jia-Wei Zhang, Chao Fei, Yi-Kai Yuan, Shu-Shan Du
{"title":"Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects","authors":"Jia-Zhu Wang, Yuan-Tong Qi, Jia-Wei Zhang, Chao Fei, Yi-Kai Yuan, Shu-Shan Du","doi":"10.1080/10942912.2023.2286896","DOIUrl":"https://doi.org/10.1080/10942912.2023.2286896","url":null,"abstract":"Alpinia zerumbet cv. ’Variegata’, as a special spice, has attracted social attention for its potential to replace synthetic chemicals as insecticides and repellents in food protection. In this work...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"46 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation 芋头淀粉包封对鼠李糖乳杆菌在胁迫条件下的存活能力的影响
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2023-11-28 DOI: 10.1080/10942912.2023.2286892
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
{"title":"Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation","authors":"Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres","doi":"10.1080/10942912.2023.2286892","DOIUrl":"https://doi.org/10.1080/10942912.2023.2286892","url":null,"abstract":"In the current study, taro starch was extracted and used for the encapsulation of probiotics to prolong their viability under stressed conditions. Taro starch and sodium alginate were used as wall ...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"24 6","pages":""},"PeriodicalIF":2.9,"publicationDate":"2023-11-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138505460","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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