Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2023-11-30 DOI:10.1080/10942912.2023.2286896

Jia-Zhu Wang, Yuan-Tong Qi, Jia-Wei Zhang, Chao Fei, Yi-Kai Yuan, Shu-Shan Du

引用次数: 0

Abstract

Alpinia zerumbet cv. ’Variegata’, as a special spice, has attracted social attention for its potential to replace synthetic chemicals as insecticides and repellents in food protection. In this work...

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荆芥精油的接触毒性及驱避活性研究。“Variegata”对储存产品的昆虫

紫花苜蓿' Variegata '作为一种特殊的香料，因其在食品保护中替代合成化学品作为杀虫剂和驱避剂的潜力而引起了社会的关注。在这项工作中……

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.