新开发的黑麦变种的维生素 B 群、氨基酸谱和生物活性特性

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2023-12-12 DOI:10.1080/10942912.2023.2292469

Ali Ikram, Farhan Saeed, Muhammad Afzaal, Javed Iqbal, Mohamed Hassan Mohamed

引用次数: 0

摘要

本研究旨在调查巴基斯坦最近种植的黑麦变种的氨基酸谱、维生素 B 群和生物活性特性。这四种黑麦变种被命名为 G...

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Vitamin B complex, amino acid profile and bioactive properties of newly developed rye variants

This study was designed to investigate the amino acid profile, vitamin B complex, and bioactive properties present in recently cultivated rye variants in Pakistan. The four rye variants, named as G...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.