Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2023-11-27 DOI:10.1080/10942912.2023.2283380

Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Gagandeep Kaur Sidhu

引用次数: 0

Abstract

In this investigation, the drying of Stevia rebaudiana leaves was carried out in a lab scale convective hot-air dryer at a varying temperature of 30–80°C to analyze the drying behavior, fit mathema...

查看原文本刊更多论文

热风干燥机中甜菊叶干燥动力学预测的ANN和ANFIS模型的比较及干粉的表征

本研究采用实验室规模的对流热风干燥机，在30 ~ 80℃的不同温度下对甜菊叶进行干燥，分析其干燥特性，拟合数学模型。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.