Exploring Vernonia amygdalina’s leaf extracts for phytochemical screening and its anti-bacterial activities

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-08-13 DOI:10.1080/10942912.2024.2377242

Alemu Mekonnen Tura, Milisha Anbessa, Etalema Desta Tulu, Birhanu Zeleke Tilinti

引用次数: 0

Abstract

The aim of this study was to screen the phytochemicals and assess the antibacterial properties of crude extracts from Vernonia amygdalina leaves against specific pathogenic bacteria. Qualitative an...

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探索杏仁蕨叶提取物的植物化学筛选及其抗菌活性

本研究旨在筛选植物化学物质，并评估杏仁蕨叶粗萃取物对特定病原菌的抗菌特性。定性和定量分析结果表明...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.