印度东北部几种野生食用水果的生物活性成分和促进健康的化合物

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-07-07 DOI:10.1080/10942912.2024.2374498

Rody Ngurthankhumi, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, H. P. Lalhmangaihzuali

引用次数: 0

摘要

野生食用水果为土著社区提供了宝贵的食物来源和经济收益，但往往被忽视和开发不足。为了满足土著社区日益增长的对野生食用水果的需求，我们需要开发更多的野生食用水果。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Bioactive constituents and health promoting compounds of few wild edible fruits of North-East India

Wild edible fruits provide a valuable source of sustenance and economic benefit for indigenous communities, which being often overlooked and underexploited. In order to meet the growing need for al...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.