Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-07-02 DOI:10.1080/10942912.2024.2375055

Ruicong Liu, Xinyue Jiang, Yulin Zheng, Guodong Jiang, Shengzhi Yang, Xiang Cheng, Yuqun Xie

引用次数: 0

Abstract

The presented work proposes that the self-assembly of amphiphilic compounds in Xiaoqu Baijiu occurs at the distillation and condensation stage of Chinese Baijiu production for the first time. Such ...

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小曲白酒在蒸馏和冷凝阶段的自组装机理研究

该研究首次提出，小曲白酒中两亲化合物的自组装发生在中国白酒生产的蒸馏和冷凝阶段。这种 ...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.