Physicochemical and phytochemical characterization of opuntia dillenii: A promising source of bioactive compounds

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-08-04 DOI:10.1080/10942912.2024.2385960

Loukili El Hassania, Bouslamti Mohammed, Salma Kadda, Asmae Hbika, Amine Elbouzidi, Taibi Mohamed, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Ramdani Mohammed, Marie-Laure Fauconnier

引用次数: 0

Abstract

The objective of this ongoing research is to investigate and assess the aqueous extracts, vegetable oil, and residual plant components derived from O. dillenii by use of HPLC, and GC-MS. Subsequent...

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罂粟的物理化学和植物化学特征：有前景的生物活性化合物来源

这项正在进行的研究旨在利用高效液相色谱法和气相色谱-质谱法调查和评估从莳萝中提取的水提取物、植物油和残留植物成分。随后...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.