Horticulturae最新文献

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In Vitro Shoot Regeneration and Callogenesis of Sechium compositum (Donn. Sm.) C. Jeffrey for Plant Conservation and Secondary Metabolites Product 用于植物保护和次生代谢物产品的 Sechium compositum (Donn. Sm.) C. Jeffrey 的试管嫩枝再生和胼胝发生
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-21 DOI: 10.3390/horticulturae10060537
Riviello-Flores María de la Luz, Castillo-Martínez Carlos Román, Cadena-Iñiguez Jorge, Ruiz-Posadas Lucero del Mar, Soto-Hernández Ramón Marcos, Arévalo-Galarza Ma. de Lourdes, Castillo-Juárez Israel
{"title":"In Vitro Shoot Regeneration and Callogenesis of Sechium compositum (Donn. Sm.) C. Jeffrey for Plant Conservation and Secondary Metabolites Product","authors":"Riviello-Flores María de la Luz, Castillo-Martínez Carlos Román, Cadena-Iñiguez Jorge, Ruiz-Posadas Lucero del Mar, Soto-Hernández Ramón Marcos, Arévalo-Galarza Ma. de Lourdes, Castillo-Juárez Israel","doi":"10.3390/horticulturae10060537","DOIUrl":"https://doi.org/10.3390/horticulturae10060537","url":null,"abstract":"Sechium compositum (Cucurbitaceae) is a wild species that is distributed in the Soconusco region, Chiapas, Mexico, and the border with Guatemala. This species has an intangible biochemical value resulting from the pharmacological relevance of its secondary metabolites. However, as a consequence of the lack of knowledge about its importance, it is being displaced from its habitat at an accelerated rate, incurring the risk of genetic loss. Therefore, an in vitro culture protocol with two experimental phases was evaluated to propagate, conserve, and regenerate this species. The first phases considered the shoot propagation, adding seven concentrations (0.1, 0.2, 0.4, 0.6, 0.8, 1.0, 1.2 mg mL−1) of 6-benzylaminopurine (BA) and thidiazuron (TDZ) and evaluating the number of buds and shoots and the shoot height. The best multiplication response was recorded with 0.1, 0.2, 0.4, and 1.0 mg L−1 of BA and 0.1 mg L−1 of TDZ, as well as the MS base culture medium. The validation of the results of the first phase (0.1 mg L−1 of BA) was compared with the MS in an independent experiment against the control (n = 50 repetitions), obtaining a height of 52 mm, 1.36 shoots, and 9.22 buds, suggesting that this concentration is adequate for the purpose, surpassing the MS control (MS culture medium alone). Of the total volume of roots obtained with packed bud structure in the previous experimental sample, it was reduced to 14% (n = 50). The second phase consisted of inducing callus formation from stem and leaf explants through the addition of 0.5, 1.0, and 2.0 mg L−1 of TDZ and 2,4-Dichlorophenoxyacetic acid (2,4-D) to the medium. Callus induction in S. compositum was better when using the stem in a medium with 2.0 mg L−1 of 2,4-D with a value of 97.8% around the explant. The addition of 500 mg L−1 of polyvinylpyrrolidone (PVP) is also suggested to reduce oxidation. This protocol represents a significant advance in the conservation, multiplication, and callus formation of S. compositum and contributes to its rescue and revaluation in the face of the danger of extinction.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141114874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential of Nettle Infusion to Protect Common Bean from Halo Blight Disease 荨麻浸液保护四季豆免受光环病危害的潜力
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-21 DOI: 10.3390/horticulturae10060536
Carlota Cerezo, Penélope García-Angulo, Asier Largo-Gosens, María-Luz Centeno
{"title":"Potential of Nettle Infusion to Protect Common Bean from Halo Blight Disease","authors":"Carlota Cerezo, Penélope García-Angulo, Asier Largo-Gosens, María-Luz Centeno","doi":"10.3390/horticulturae10060536","DOIUrl":"https://doi.org/10.3390/horticulturae10060536","url":null,"abstract":"The use of plant-based preparations to replace chemical pesticides is a challenge for sustainable agriculture. Preparations from nettle (Urtica dioica L.) are good candidates, as the treatment of common bean plants (Phaseolus vulgaris L.) with aqueous suspensions of nettle reduced symptoms of halo blight disease caused by Pseudomonas syringae pv. phaseolicola (Pph). The aim of the present work was to test if nettle infusions (Ui) have similar effects and find out what activity is behind this: antimicrobial, promotion of the natural defenses of plants, and/or antioxidant. To achieve this, Pph growth was tested in the presence of infusions of nettle leaves collected in two different years (Ui18 and Ui22), and we found that it was only weakly inhibited at high concentrations of Ui18. Interestingly, Ui22 promoted bacteria growth at all concentrations. Second, we estimated the production of reactive oxygen species (ROS) in response to flagellin22 (flg22) in common bean leaf discs, since recognition of this bacterial peptide usually leads to ROS accumulation in tissues as a plant immune response. However, leaf discs that were preincubated in Ui showed no accumulation of ROS after flg22 treatment, suggesting that Ui can neutralize ROS production. Finally, in a Pph inoculation experiment of common bean plants grown in vitro, we observed that pretreatment of plants with Ui drastically reduced foliar oxidative damage and disease symptoms 6 h after inoculation. This effect was more noticeable for Ui22, which was related to the higher antioxidant activity found in this extract in comparison with Ui18. These results suggest that the protective properties of Ui are mainly due to the content of antioxidant bioactive compounds.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141116698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Underutilized Fruit Crops at a Crossroads: The Case of Annona cherimola—From Pre-Columbian to Present Times 处于十字路口的未充分利用水果作物:Annona cherimola 案例--从前哥伦布时代到当代
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-21 DOI: 10.3390/horticulturae10060531
N. Larranaga, Jorge A. Agustín, Federico Albertazzi, G. Fontecha, Wilson Vásquez-Castillo, Ricardo Cautín, Edward Quiroz, C. Ragonezi, J. Hormaza
{"title":"Underutilized Fruit Crops at a Crossroads: The Case of Annona cherimola—From Pre-Columbian to Present Times","authors":"N. Larranaga, Jorge A. Agustín, Federico Albertazzi, G. Fontecha, Wilson Vásquez-Castillo, Ricardo Cautín, Edward Quiroz, C. Ragonezi, J. Hormaza","doi":"10.3390/horticulturae10060531","DOIUrl":"https://doi.org/10.3390/horticulturae10060531","url":null,"abstract":"Fruits of the cherimoya tree (Annona cherimola Mill.) were consumed by native cultures in Central America, from where the crop was disseminated to South America in pre-Columbian times. Despite its historical significance and cultivation in subtropical regions worldwide, cherimoya remains an underutilized crop, particularly in its area of origin where the conservation of its genetic diversity is under threat. In this study, we provide a comprehensive overview of the research performed on this fruit tree over the past two decades, shedding light on its current status in terms of commercial production and germplasm conservation efforts in the main cherimoya producing countries in the Americas and Europe.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141114540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identification of Flavonoid 3′-Hydroxylase Genes from Red Chinese Sand Pear (Pyrus pyrifolia Nakai) and Their Regulation of Anthocyanin Accumulation in Fruit Peel 红砂梨(Pyrus pyrifolia Nakai)中黄酮类化合物 3′-羟化酶基因的鉴定及其对果皮中花青素积累的调控作用
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-21 DOI: 10.3390/horticulturae10060535
Yi Zhou, Ruiyan Tao, J. Ni, Minjie Qian, Yuanwen Teng
{"title":"Identification of Flavonoid 3′-Hydroxylase Genes from Red Chinese Sand Pear (Pyrus pyrifolia Nakai) and Their Regulation of Anthocyanin Accumulation in Fruit Peel","authors":"Yi Zhou, Ruiyan Tao, J. Ni, Minjie Qian, Yuanwen Teng","doi":"10.3390/horticulturae10060535","DOIUrl":"https://doi.org/10.3390/horticulturae10060535","url":null,"abstract":"The red Chinese sand pear (Pyrus pyrifolia Nakai) is native to China and exhibits a unique fruit coloration pattern. Flavonoid 3′-hydroxylase (F3′H) catalyzes the hydroxylation of flavonoids, which subsequently determines the components of anthocyanins and the color of plant organs. Two genes encoding flavonoid 3′-hydroxylase (F3′H), PpF3′HI and PpF3′HII, have been identified in red Chinese sand pears. The coding regions for PpF3′HI and PpF3′HII were 1542 and 1536 bp in length, respectively. PpF3′HI shared 95% of its amino acid sequence identity with PpF3′HII, and a highly conserved P450 superfamily domain was found both in PpF3′HI and in PpF3′HII. Phylogenetic analysis showed that PpF3′HI and PpF3′HII clustered with MdF3′HI and MdF3′HII, respectively. PpF3′H genes were highly expressed in anthocyanin-enriched tissues such as young leaves, and transcription of PpF3′H genes corresponded to anthocyanin biosynthesis during the developmental stages, bagging treatment, and postharvest UV-B/visible irradiation treatment. A Y1H assay showed that PpMYB10 and PpHY5 could interact with the −419 bp to 0 bp and −746 bp to −396 bp fragments of the PpF3′HI promoter region, respectively. Understanding the mechanism of flavonoid hydroxylation patterns will, in turn, promote the development of new technologies for modifying flavonoid and anthocyanin composition in fruits.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141113556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review 蓝莓(Vaccinium spp:综述
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-21 DOI: 10.3390/horticulturae10060533
Suzanna Correia, Manuela Matos, Fernanda Leal
{"title":"Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review","authors":"Suzanna Correia, Manuela Matos, Fernanda Leal","doi":"10.3390/horticulturae10060533","DOIUrl":"https://doi.org/10.3390/horticulturae10060533","url":null,"abstract":"The demand for Vaccinium fruits has skyrocketed due to their nutritional and medicinal properties, notably their high content of phenolic compounds and excellent sensory evaluation. The use of Vaccinium plants and its components as dietary supplements and health ingredients has been on the rise across the world. The attractive fruits contain a high content of anthocyanins and antioxidant compounds. In some popular and valuable cultivars, the conventional propagation methods, exploiting hard or soft wood cuttings, are inefficient. The demand for nursery plants can be fulfilled by micropropagation. This review aims to explore advances in the in vitro culture of Vaccinium plants, focusing on effective disinfection, optimized culture media, and the role of growth regulators in plant development and multiplication. By providing a controlled environment, micropropagation allows the large-scale production of these plants in a short time, ensuring availability throughout the year. Additionally, this technique offers the advantage of studying the effects of abiotic stresses on plants, as well as facilitating research on the production of relevant metabolites. This review seeks to provide an updated overview of the most promising methods and techniques for micropropagation of Vaccinium, thereby contributing to the ongoing development of the blueberry production industry and derivative products.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141118008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemistry and Allelopathic Effects of Tanacetum vulgare L. (Tansy) Extracts on Lepidium sativum L. (Garden Pepper Cress) and Lactuca sativa L. (Lettuce) 丹参(Tanacetum vulgare L.)提取物对莴苣(Lepidium sativum L.)和莴苣(Lactuca sativa L.)的植物化学和别位效应
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-21 DOI: 10.3390/horticulturae10060538
A. Judžentienė, J. Būdienė, Donata Stancelytė, Irena Nedveckytė
{"title":"Phytochemistry and Allelopathic Effects of Tanacetum vulgare L. (Tansy) Extracts on Lepidium sativum L. (Garden Pepper Cress) and Lactuca sativa L. (Lettuce)","authors":"A. Judžentienė, J. Būdienė, Donata Stancelytė, Irena Nedveckytė","doi":"10.3390/horticulturae10060538","DOIUrl":"https://doi.org/10.3390/horticulturae10060538","url":null,"abstract":"Tanacetum vulgare is a perennial plant growing wild along roadsides, pastures, and agricultural fields. Its prevalence is due to several factors: good climatic adaptability, high self-seeding potential, phenotypic plasticity, multiplying via underground rhizomes and its allelochemicals, which influence the seed germination, root development and the overall vegetation of the surrounding plants. The phytochemistry of tansy extracts and their allelopathic activity on the seed germination and growth of garden pepper cress (Lepidium sativum L.) and lettuce (Lactuca sativa L.) were investigated. The major volatile compounds, 1,8-cineole, camphor and borneol were determined in tansy flower extracts. The leaf extracts contained appreciable amounts of 1,8-cineole and borneol. Feruloylquinic, (di)ferulic and dehydrocaffeoyl-5-caffeoylquinic acids, acacetin, ludovicin С and tanacetin were determined both in leaf and inflorescence extracts. Root extracts contained minor quantities of some terpenoids and polyphenols. Extracts of T. vulgare’s aerial parts showed strong allelopathic effects on model plants. The flower and leaf water extracts inhibited lettuce and pepper cress seed germination and growth the most. According to the fractions, the acidic solution had the strongest effect, followed by neutral and alkaline solutions. At the highest relative concentrations of 0.5 and 1.0 tansy leaf acidic fraction, lettuce seed germination and growth decreased by 89.93% (from 35.07 ± 4.79 to 3.53 ± 2.10 mm) and by 98.46% (from 35.07 ± 4.79 to 0.57 ± 0.98 mm) compared to the control, respectively. Tansy root extracts showed weak effects. Our results demonstrated that the allelopathic inhibitory potential of tansy extracts was higher on garden pepper cress than on lettuce. The presence of allelochemicals in T. vulgare may have a significant impact on plant communities and ecosystems.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141116437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ornamental Plant Physiology and Molecular Biology 观赏植物生理学和分子生物学
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-21 DOI: 10.3390/horticulturae10060532
Tuo Zeng, Caiyun Wang
{"title":"Ornamental Plant Physiology and Molecular Biology","authors":"Tuo Zeng, Caiyun Wang","doi":"10.3390/horticulturae10060532","DOIUrl":"https://doi.org/10.3390/horticulturae10060532","url":null,"abstract":"Ornamental plants not only beautify our environment, thanks to their vivid colors and diverse forms, but also play a vital role in agriculture, industry, and medicine, reflecting significant scientific and economic value [...]","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141114955","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recent Advances in Understanding and Controlling Fusarium Diseases of Alliums 了解和控制薤白镰刀菌病的最新进展
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-20 DOI: 10.3390/horticulturae10050527
Suman Sharma, Subhankar Mandal, Christopher S. Cramer
{"title":"Recent Advances in Understanding and Controlling Fusarium Diseases of Alliums","authors":"Suman Sharma, Subhankar Mandal, Christopher S. Cramer","doi":"10.3390/horticulturae10050527","DOIUrl":"https://doi.org/10.3390/horticulturae10050527","url":null,"abstract":"Allium species are known for their culinary, medicinal, and ornamental purposes. Fusarium basal rot is one of the most damaging soilborne fungal diseases of Allium species and poses a significant threat to yield, quality, and storage life worldwide. Various species of Fusarium have been identified as causal agents for Fusarium basal rot, depending on the Allium species involved. Diverse disease management practices have been implemented to mitigate the impact of Fusarium basal rot. This review article provides a comprehensive overview of the recent progress in detecting different species of Fusarium involved in Fusarium basal rot and strategies to control them in affected Allium species involving chemical, biological, and cultural methods. It covers the latest advancements in host plant resistance research from traditional breeding to modern molecular techniques and studying secondary metabolites involved in defense mechanisms against Fusarium basal rot.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141121257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Insights into Medieval Grape Cultivation in Al-Andalus: Morphometric, Domestication, and Multivariate Analysis of Vitis vinifera Seed Types 中世纪安达卢西亚葡萄栽培的启示:葡萄籽类型的形态计量、驯化和多元分析
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-20 DOI: 10.3390/horticulturae10050530
Javier Valera, Diego Rivera, Gonzalo Matilla-Séiquer, Diego J. Rivera-Obón, C. Ocete, Rafael Ocete, Julio Navarro, Pedro Jiménez, Rafael González, Juan Ramírez, José Moreno, José Martínez, C. Obón
{"title":"Insights into Medieval Grape Cultivation in Al-Andalus: Morphometric, Domestication, and Multivariate Analysis of Vitis vinifera Seed Types","authors":"Javier Valera, Diego Rivera, Gonzalo Matilla-Séiquer, Diego J. Rivera-Obón, C. Ocete, Rafael Ocete, Julio Navarro, Pedro Jiménez, Rafael González, Juan Ramírez, José Moreno, José Martínez, C. Obón","doi":"10.3390/horticulturae10050530","DOIUrl":"https://doi.org/10.3390/horticulturae10050530","url":null,"abstract":"Understanding the origins and evolution of modern grapevine varieties in the Iberian Peninsula and western Europe necessitates an examination of the proportions of Vitis vinifera cultivars, their relationships with wild grapevine populations, and the utilization of seedless cultivars in al-Andalus. Employing morphometric studies, domestication indices, multivariate analysis, and Bayesian hypothesis testing, this study investigates several distinct seed types identified in materials from Roman and medieval deposits. These seeds exhibit a spectrum from highly domesticated to purely wild. Our findings reveal the predominance of Proles Occidentalis Negrul, and the presence of feral-like grapevines associated with Proles Euphratica. Additionally, we observe the continuous presence of wild grapevines related to Vitis sylvestris CC Gmelin throughout the studied period. Seeds exhibiting intermediate characteristics are documented, alongside the identification of “stenosperms”, suggesting anomalies in seed formation. Notably, the presence of Vitis vinifera raisins “stenospermocarpics” of the sultana type is suggested, potentially elucidating the absence of table grapes and raisins of the Proles Orientalis Negrul in the archaeological record, despite frequent mentions by medieval agronomy writers from al-Andalus.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141123045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber 薄荷处理对马铃薯块茎萌发和质量的影响
IF 3.1 3区 农林科学
Horticulturae Pub Date : 2024-05-20 DOI: 10.3390/horticulturae10050528
Ye Xu, Yang Qin, Qianqian Hou, Defu Niu, Qingmin Chen
{"title":"Effect of Menthol Treatment on the Sprouting and Quality of Potato Tuber","authors":"Ye Xu, Yang Qin, Qianqian Hou, Defu Niu, Qingmin Chen","doi":"10.3390/horticulturae10050528","DOIUrl":"https://doi.org/10.3390/horticulturae10050528","url":null,"abstract":"This study used Dutch potatoes at the end of dormancy as a material to explore the impact of menthol (0.2 and 0.5 g/kg based on potato mass) treatment on sprouting inhibition and potato quality. The findings revealed that a menthol concentration of 0.5 g/kg effectively inhibited potato tuber sprouting and significantly reduced glucoside alkaloid production. After a storage period of 15 days, the sprouting percentage and glucoside alkaloid content of potatoes treated with 0.5 g/kg menthol were observed to be significantly lower at 4.17% and 68.63 mg/kg, respectively, compared to the control group which exhibited values of 100% and 282.01 mg/kg, respectively (p < 0.05). Throughout the storage period, 0.5 g/kg of menthol promoted respiration, reduced malondialdehyde production in potatoes, inhibited polyphenol oxidase activity, and slowed down tissue browning. Additionally, it mitigated the decline in starch and soluble protein content, inhibiting the accumulation of reducing sugars.","PeriodicalId":13034,"journal":{"name":"Horticulturae","volume":null,"pages":null},"PeriodicalIF":3.1,"publicationDate":"2024-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141120025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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