European Journal of Lipid Science and Technology最新文献

{"title":"Photochemical Oxidative Cleavage and Dihydroxylation of Unsaturated Fatty Acids Using Triplet Nitroarenes","authors":"Piotr T. Błyszczyk,&nbsp;Daniele Leonori","doi":"10.1002/ejlt.70004","DOIUrl":"https://doi.org/10.1002/ejlt.70004","url":null,"abstract":"<p>The widespread use of bio-derived lipids as renewable feedstock chemicals requires their synthetic modification for downstream applications. Herein, we demonstrate the use of nitroarenes as photo-responsive oxidants for the synthesis of aldehydes and 1,2-diols from unsaturated fatty acids. This approach addresses the conventional use of hazardous and toxic reagents such as ozone (O₃) and osmium tetroxide (OsO₄). The successful employment of stable and nontoxic nitroarenes in oxidation chemistry is demonstrated on a series of industrially relevant fatty acids including carboxylic acids and their methyl ester equivalents producing oxygen-enriched substrates.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70004","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144647563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis","authors":"Florian Tieves,&nbsp;Frank Hollmann","doi":"10.1002/ejlt.70000","DOIUrl":"https://doi.org/10.1002/ejlt.70000","url":null,"abstract":"<p>Fatty acids derived from renewable resources, such as vegetable oils, serve as essential feedstocks in various industries, including surfactants, cosmetics, lubricants, and polymers. Although current industrial applications of fatty acids are mainly centered around carboxylate group transformations, recent advancements in biocatalysis have opened new possibilities for converting fatty acids into valuable chemical building blocks. This contribution critically assesses novel biocatalytic transformations of fatty acids, including hydroxylation of the alkyl chain, epoxidation of C═C double bonds, reduction of the carboxylate group, and decarboxylation. These reactions hold great potential for producing important intermediates for chemical synthesis.</p><p><i>Practical Application</i>: The enzymatic valorization of fatty acids offers transformative potential for sustainable oleochemical synthesis, presenting practical applications across various industries. Hydroxylated and epoxidized fatty acids are promising precursors for the production of polyesters, bio-based lubricants, and surfactants. Sophorolipids, derived from hydroxylated fatty acids, are gaining attraction as renewable biosurfactants with applications in detergents and cosmetics. Epoxidized fatty acids serve as intermediates for eco-friendly adhesives, coatings, and polymers. Furthermore, decarboxylation reactions yield alkanes, viable as biofuels, whereas reductions of carboxyl groups enable selective synthesis of aldehydes and alcohols for fragrances and pharmaceutical intermediates. The scalability of these biocatalytic transformations, combined with their mild operational conditions and high specificity, can substantially reduce environmental impact and production costs. These applications highlight biocatalysis as a pivotal technology for advancing the chemical industry toward sustainable practices.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 3","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70000","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143595655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis","authors":"Luis Santos Correa,&nbsp;Emma Stapf,&nbsp;Timo Nonner,&nbsp;Michael A. R. Meier","doi":"10.1002/ejlt.70003","DOIUrl":"https://doi.org/10.1002/ejlt.70003","url":null,"abstract":"<p>The substitution of depleting fossil resources by renewable resources is of paramount importance, especially for polymer chemistry with its large production volume, in order to guarantee a more sustainable future. Herein, a new three-step reaction sequence was developed to synthesize renewable fatty acid–based dimethyl esters from saturated fatty acids. The sequence consists of a catalytic dehydrogenation with molecular oxygen as oxidant, an esterification with methanol, and a dimerization reaction with dithiols via thia-Michael addition. Three new dimethyl esters were thus synthesized from lauric acid and fully characterized via infrared, ¹H NMR, and ¹³C NMR spectroscopy as well as mass spectrometry. Polyesters with molecular weights ranging from 26.0 to 31.8 kDa were obtained by polycondensation of each dimethyl ester with 1,12-dodecanediol. Methyl crotonate–based polymers were prepared for comparison with the fatty acid–derived materials. Thermogravimetric analysis revealed that the long side chains led to improved thermal stability, and differential scanning calorimetry showed side chain crystallization for one polymer.</p><p><i>Practical Applications</i> Renewable dimethyl esters are valuable monomers for the sustainable synthesis of polyesters and polyamides. The herein-reported synthesis strategy valorized saturated fatty acids, a typically less useful resource for polymer chemistry.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70003","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144647507","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of Dietary Mineral and Vitamin Supplementation on Meat Quality and Nutritional Profile and Gene Expression in Goats","authors":"Arun K. Verma,&nbsp;V. Rajkumar,&nbsp;Ravindra Kumar,&nbsp;K. Gururaj,&nbsp;Tarun Pal Singh,&nbsp;Tanuja Kushwah,&nbsp;Manish Kumar Chatli","doi":"10.1002/ejlt.70005","DOIUrl":"https://doi.org/10.1002/ejlt.70005","url":null,"abstract":"<div>\u0000 \u0000 <p>This study investigated the impact of dietary supplementation with different forms of minerals and vitamins on growth, carcass cum meat qualities, and gene expression in Barbari goat kids. Four groups of goat kids (six kids in each group) of 6–7 months were fed different diets for 120 days: a basal diet (Group A), a basal diet with vitamins and inorganic minerals (Group B), a basal diet with vitamins and organic minerals (Group C), and a basal diet with vitamins and nano minerals (Group D). Growth parameters, carcass, meat qualities, and expression of genes relevant to growth, metabolism, antioxidant activity, and myogenesis were assessed. Significant differences (<i>p</i> &lt; 0.05) were observed among the groups in growth and carcass quality. Meat from supplemented groups had a lower cooking loss (except Group B) and higher pigments and vitamins. Group D had lower (<i>p</i> &lt; 0.05) meat yellowness, and Group C had higher shear force. Significantly (<i>p</i> &lt; 0.05) higher Fe, Zn, and Se were recorded in Group C and D meats. Fatty acid profile of meat was significantly (<i>p</i> &lt; 0.05) affected by dietary treatments, and Group D meat had higher (<i>p</i> &lt; 0.05) saturated fatty acid (SFA), polyunsaturated fatty acid (PUFA), and n-6 PUFA. The supplementation influenced the expression of the studied genes.</p>\u0000 <p><i>Practical Application</i>: Intake of desirable macro- and micronutrients through dietary means is always preferred over supplements. Meat, including from goat, rich in unsaturated and polyunsaturated fatty acids, omega fatty acids, Fe, Zn, Se, and vitamins A and E, can help address nutritional deficits and wellbeing, thus having a greater consumer preference and market potential. The present research showed that the supplementation of vitamins and organic and nano trace elements increased their contents in meat, besides improvements in animal growth, muscle mass, and fatty acid profile. Higher costs of organic and nano-minerals may be a limiting factor for their application in goat production. However, this could be countered by upscaling their production, better absorption, bioactivities, animal growth performance, desirable meat quality and healthier nutrient profile, lower dose rate, and eco-friendly nature. The upregulation of the studied genes indicates interaction between supplemented micronutrients and genes, besides highlighting the possible mode of action. Thus, this approach could be very promising in the production of meat with an improved fatty acid profile and rich in trace elements and vitamins.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 3","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143595428","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Issue Information: Eur. J. Lipid Sci. Technol.","authors":"","doi":"10.1002/ejlt.70006","DOIUrl":"https://doi.org/10.1002/ejlt.70006","url":null,"abstract":"","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 2","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70006","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143404548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties","authors":"Michele Emanuele Fortunato,&nbsp;Rosa Vitiello,&nbsp;Francesco Taddeo,&nbsp;Luigi Faro,&nbsp;Salvatore Mallardo,&nbsp;Rosa Turco,&nbsp;Riccardo Tesser,&nbsp;Vincenzo Russo,&nbsp;Martino Di Serio","doi":"10.1002/ejlt.202400211","DOIUrl":"https://doi.org/10.1002/ejlt.202400211","url":null,"abstract":"<p>In response to the increasing demand for sustainable materials, this study explores the structure–property relationships of 22 novel diesters synthesized from C2–C4 linear and branched diols and saturated fatty acids (SFAs), targeting the improvement of vegetable oil-based lubricants’ oxidative stability and low-temperature performance. Diesters based on pelargonic (C9), lauric (C12), myristic (C14), and palmitic (C16) acids were characterized for viscosity, crystallization temperature, and flow behavior. Branched diols significantly enhanced low-temperature properties, with 1,2-butanediol and 1,3-butanediol diesters always exhibiting the lowest crystallization temperatures. Viscosity increased with fatty acid chain length, whereas branching caused a slight reduction due to steric hindrance. Most diesters showed shear-thickening behavior, modeled by the Herschel–Bulkley equation. Additionally, all diesters demonstrated excellent oxidative stability, surpassing 300 min in accelerated aging tests. These findings suggest that the synthesized diesters, particularly those with branched diols, offer promise as sustainable, high-performance alternatives for industrial lubricant applications.</p><p><b><i>Practical Application</i></b>: The diesters synthesized from saturated fatty acids and C2–C4 diols offer strong potential as bases for bio-based lubricants, particularly in applications requiring high oxidative stability. The esters, particularly those derived from branched diols, exhibit improved cold flow properties, due to their lower crystallization temperatures, making them ideal candidates for use in industries requiring lubricants that perform well in low-temperatures conditions. Their shear-thickening behavior also makes them ideal for shock-absorbing uses. The comprehensive analysis and results presented in this study provide a valuable reference for selecting the optimal combination of fatty acids and alcohols to tailor synthetic esters with specific properties, addressing diverse needs in the lubricant industry. This work serves as a practical guide for developing high-performance, sustainable lubricant formulations.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.202400211","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144646951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"In Vitro Digestion of High-Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes","authors":"Eirin Stork,&nbsp;Dag Ekeberg,&nbsp;Hanne M. Devle,&nbsp;Einar Jonsson,&nbsp;Lene Ruud,&nbsp;Tove Devold,&nbsp;Siv Skeie","doi":"10.1002/ejlt.70001","DOIUrl":"https://doi.org/10.1002/ejlt.70001","url":null,"abstract":"<p>This study aimed to comprehensively analyze lipid classes after in vitro digestion of high-fat commercial dairy products. The research focused on the fatty acid (FA) profiles of triacylglycerols, diacylglycerols, monoacylglycerols (MAG), free FA (FFA), and polar lipids of digested full-fat cream, full-fat sour cream, cream cheese, and a Gouda-type cheese. We employed the INFOGEST 2.0 digestion model. The isolated lipids were fractionated by solid-phase extraction, and the FA profile of each fraction was analyzed using GC–MS. The digested dairy products revealed similar results for the relative amounts of the analyzed lipid classes. However, the cream digest had a significantly lower amount of MAG than the other products. Furthermore, the proportion of individual FAs and FA groups in the lipid classes was found to vary significantly between the digested dairy products. The replicates of cream cheese and sour cream showed a homogenous lipid digestion, whereas the lipid classes after digestion of cream and the Gouda-type cheese were more diverse. This could be due to differences in product pH and protein and calcium content.</p><p><i>Practical Applications</i>: The findings of our study indicate the importance of considering lipid classes other than FFA, as well as the FA composition of these, when studying the lipid digestion of different dairy products. This is especially true for MAG, which is absorbed in the intestine along with FFA. The observed differences in the lipid profile of the digested dairy matrices explored in our study demonstrate that product pH, homogenization, texture, and calcium and protein content could impact lipid bioaccessibility, which could potentially have physiological implications. These factors should, therefore, be assessed in relation to lipid digestion.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 3","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143595445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Valorization of Biodiesel Into Bio-Based Plasticizers: Optimization of Epoxidized Fatty Acid Isobutyl Ester Production Using Response Surface Methodology and Artificial Neural Network","authors":"Xiaojiang Liang,&nbsp;Haotian Fei,&nbsp;Fengjiao Wu,&nbsp;Jiawei Ma,&nbsp;Zhenyu Wu,&nbsp;Yong Nie","doi":"10.1002/ejlt.202400223","DOIUrl":"https://doi.org/10.1002/ejlt.202400223","url":null,"abstract":"<div>\u0000 \u0000 <p>Biodiesel is a promising green chemical feedstock due to its renewability and sustainability. In this study, bio-based plasticizers, epoxidized fatty acid isobutyl esters (Ep-FABEs), were prepared using biodiesel as a feedstock through a combination of transesterification and the formic acid autocatalytic method. The effects of reaction temperature, reaction time, FA/C═C molar ratio, and H₂O₂/C═C molar ratio on the conversion to oxirane (RCO) during the epoxidation process were investigated using a central composite design. Both response surface methodology (RSM) and artificial neural network (ANN) models were developed to model and optimize the epoxidation process. Comparative analysis revealed that the ANN model demonstrated superior predictive capabilities, with lower mean squared error (MSE), lower mean absolute error (MAE), and a higher coefficient of determination (<i>R</i>²) compared to the RSM model. The ANN model predicted an RCO of 92%, which was closely aligned with the experimental value of 91% under optimized conditions (reaction temperature of 66°C, reaction time of 6.7 h, FA/C═C molar ratio of 0.35, and H₂O₂/C═C molar ratio of 2.70). Additionally, the physico-chemical properties of Ep-FABEs were further analyzed. These findings provide valuable insights into the production of bio-based plasticizers using biodiesel as a feedstock.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144646831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Deacidification of Coconut Oil Using Different Resins: A Comparative Study","authors":"Bhumika K. P.,&nbsp;Mayookha V. P.,&nbsp;Arun Sharma K,&nbsp;Suresh Kumar G.","doi":"10.1002/ejlt.202400179","DOIUrl":"https://doi.org/10.1002/ejlt.202400179","url":null,"abstract":"<div>\u0000 \u0000 <p>In the food sector, deacidification of vegetable oil is essential for enhancing edible oil's stability, quality, and shelf life. It is still difficult to come up with an efficient deacidification method that makes use of high-acid-value oil to produce edible goods that are both high-quality and value-added. The present work provides a newly developed, adaptable, and long-lasting ion exchange deacidification method. Three different ion exchange resins, that is, Amberlite IRA 400 (AMT), Amberlyst A₂₆ (A₂₆), and Dowex WGR-2 (DOX) at different concentrations were assessed to remove free fatty acids (FFAs) by adsorption using a column, where AMT (85.92%) and A₂₆ (98.02%) showed a good result compared to DOX (75.4%). To further confirm the reduction in the acid value of the treated oil, multiple methods were used, including FFA measurement by titration, gas chromatography (GC), high-performance liquid chromatography (HPLC), and attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR). All these methods consistently demonstrated a reduction in FFA levels in the oil collected after treatment with resin. Additionally, to assess the effect of the resin on the oil, various physicochemical parameters were analyzed. It was found that most of the tocopherols and tocotrienols were preserved, and there was little to no impact on other key quality parameters.</p>\u0000 <p><i>Practical Applications</i>: Our study offers valuable insights into the development of a deacidification technology for removing FFAs from oil using resins. This environment-friendly method effectively tackles the challenge of high acidity in oils by efficiently adsorbing FFAs. The use of resins provides an efficient solution while retaining the nutritional properties of the oil, making it an appealing alternative to traditional methods. This technology holds significant potential for industrial applications, such as improving the quality and shelf life of edible oils by removing FFA, as well as reducing waste during alkali treatment. Implementing this technique can help promote better practices in the oil processing industry.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 3","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143594859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Recent Developments and Applications of Vegetable Oil in Fish Feed","authors":"Xie Gu,&nbsp;Zhi Li Ding,&nbsp;Zhen Zhen Yuan,&nbsp;Shun Yang,&nbsp;Hui Fei","doi":"10.1002/ejlt.202300235","DOIUrl":"https://doi.org/10.1002/ejlt.202300235","url":null,"abstract":"<div>\u0000 \u0000 <p>Dietary lipids play a vital role in providing essential fatty acids that are crucial for the regulation of growth, health, reproduction, and overall physiological functions of fish. Traditionally, fish oil (FO) has served as the primary lipid source in commercial fish feed. However, due to the dwindling availability and escalating costs of FO, the sustainable growth of aquaculture has been hindered. On the other hand, vegetable oil (VO) has emerged as a promising alternative lipid source for fish diets, owing to its abundance, cost-effectiveness, and rich content of essential C18 fatty acids. While numerous studies have explored the impact of VO on fish growth and health, it has been noted that most VO cannot entirely replace FO in the diet due to its adverse effects. Hence, current research suggests that innovative strategies such as genetic modification, nutritional programming, and supplementation with functional compounds may help alleviate the negative effects associated with dietary VO. Given the critical need to seek alternative lipid sources in fish feed to address the limited global supply of FO, coupled with the cost-effectiveness and nutrient content of VO, it is imperative to further investigate their application in fish feed formulations to support sustainable fish production.</p>\u0000 <p><i>Practical Applications</i>: This review highlights the importance of finding alternative lipid sources for fish feed in order to support sustainable aquaculture growth. Incorporating vegetable oil (VO) into fish diets can help alleviate the reliance on fish oil, which is becoming increasingly scarce and expensive. However, it is essential to consider the potential negative effects of VO and explore innovative strategies to mitigate these effects. By continuing to research and develop new techniques, such as genetic modification and nutritional programming, we can optimize the use of VO in fish feed formulations to promote healthy growth and reproduction in fish. Overall, this review emphasizes the significance of exploring alternative lipid sources in fish feed to ensure the long-term viability of aquaculture production.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 3","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143595094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}