Michele Emanuele Fortunato, Rosa Vitiello, Francesco Taddeo, Luigi Faro, Salvatore Mallardo, Rosa Turco, Riccardo Tesser, Vincenzo Russo, Martino Di Serio
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引用次数: 0
Abstract
In response to the increasing demand for sustainable materials, this study explores the structure–property relationships of 22 novel diesters synthesized from C2–C4 linear and branched diols and saturated fatty acids (SFAs), targeting the improvement of vegetable oil-based lubricants’ oxidative stability and low-temperature performance. Diesters based on pelargonic (C9), lauric (C12), myristic (C14), and palmitic (C16) acids were characterized for viscosity, crystallization temperature, and flow behavior. Branched diols significantly enhanced low-temperature properties, with 1,2-butanediol and 1,3-butanediol diesters always exhibiting the lowest crystallization temperatures. Viscosity increased with fatty acid chain length, whereas branching caused a slight reduction due to steric hindrance. Most diesters showed shear-thickening behavior, modeled by the Herschel–Bulkley equation. Additionally, all diesters demonstrated excellent oxidative stability, surpassing 300 min in accelerated aging tests. These findings suggest that the synthesized diesters, particularly those with branched diols, offer promise as sustainable, high-performance alternatives for industrial lubricant applications.
Practical Application: The diesters synthesized from saturated fatty acids and C2–C4 diols offer strong potential as bases for bio-based lubricants, particularly in applications requiring high oxidative stability. The esters, particularly those derived from branched diols, exhibit improved cold flow properties, due to their lower crystallization temperatures, making them ideal candidates for use in industries requiring lubricants that perform well in low-temperatures conditions. Their shear-thickening behavior also makes them ideal for shock-absorbing uses. The comprehensive analysis and results presented in this study provide a valuable reference for selecting the optimal combination of fatty acids and alcohols to tailor synthetic esters with specific properties, addressing diverse needs in the lubricant industry. This work serves as a practical guide for developing high-performance, sustainable lubricant formulations.
期刊介绍:
The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.
Following is a selection of subject areas which are of special interest to EJLST:
Animal and plant products for healthier foods including strategic feeding and transgenic crops
Authentication and analysis of foods for ensuring food quality and safety
Bioavailability of PUFA and other nutrients
Dietary lipids and minor compounds, their specific roles in food products and in nutrition
Food technology and processing for safer and healthier products
Functional foods and nutraceuticals
Lipidomics
Lipid structuring and formulations
Oleochemistry, lipid-derived polymers and biomaterials
Processes using lipid-modifying enzymes
The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).