European Journal of Lipid Science and Technology最新文献

{"title":"Issue Information: Eur. J. Lipid Sci. Technol.","authors":"","doi":"10.1002/ejlt.70043","DOIUrl":"https://doi.org/10.1002/ejlt.70043","url":null,"abstract":"","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70043","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144646940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cover Picture: Eur. J. Lipid Sci. Technol. 7/2025","authors":"","doi":"10.1002/ejlt.70050","DOIUrl":"https://doi.org/10.1002/ejlt.70050","url":null,"abstract":"<p>\u0000 <figure>\u0000 <div><picture>\u0000 <source></source></picture><p></p>\u0000 </div>\u0000 </figure></p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70050","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144646997","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Issue Information: Eur. J. Lipid Sci. Technol.","authors":"","doi":"10.1002/ejlt.70038","DOIUrl":"https://doi.org/10.1002/ejlt.70038","url":null,"abstract":"","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 6","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70038","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144264521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pushing Poly(Limonene Carbonate) Toward Commercial Applications: Bio-Based Poly(Menth-1-Ene Carbonate)-Graft-Poly(n-Butyl Acrylate) With Tailored Graft Density","authors":"Marcel Höferth,&nbsp;Holger Schmalz,&nbsp;Andreas Greiner","doi":"10.1002/ejlt.70037","DOIUrl":"https://doi.org/10.1002/ejlt.70037","url":null,"abstract":"<p>Poly(limonene carbonate) (PLimC) is a promising material in the search for bio-based alternatives to fossil-based plastics, such as poly(styrene) and bisphenol A-based polycarbonates. PLimC is made from orange waste-derived limonene oxide (LimO) and CO₂. The brittle behavior of PLimC remains a challenge for industrial applications. A possible solution could be the introduction of low <i>T</i>_g polymer grafts. The terpolymerization of <i>trans-</i>LimO, <i>trans-</i>menth-1-ene oxide (Men1O), and CO₂ was shown to yield a terpolymer that can be used as a platform for controlled functionalization and tailored graft copolymerization. To transform the terpolymer into a macroinitiator for atom transfer radical polymerization (ATRP), the PLimC double bonds were post-modified with hydroxyl groups via thiol-ene click reaction of 2-mercaptoethanol and subsequently esterified with 2-bromoisobutyryl bromide (BiB). <i>n</i>-Butyl acrylate (<i>n</i>BA) was chosen as a bio-based monomer for grafting-from copolymerization to introduce low <i>T</i>_g side chains that increase the ductility of the otherwise brittle PLimC. Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) was used to show the narrow molecular weight distribution of the side chains. Non-wovens made from PMen1C-<i>g</i>-P<i>n</i>BA were produced via electrospinning. PMen1C-<i>g</i>-P<i>n</i>BA was added as a compatibilizer for blends of PLimC and poly(<i>n</i>-butyl acrylate) (P<i>n</i>BA) and as a toughening agent for PLimC.</p><p><i>Practical Applications</i>: PMen1C-<i>g</i>-P<i>n</i>BA shows tunable mechanical properties by variation of P<i>n</i>BA content and graft density. Poly(limonene carbonate)’s brittle nature could be compensated by addition of PMen1C-<i>g</i>-P<i>n</i>BA, therefore opening up many possible industrial applications for PLimC to replace common fossil-based plastics. Additionally, filter applications of PMen1C-<i>g</i>-P<i>n</i>BA as sustainable electrospun non-wovens are possible.</p>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70037","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144646910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Fats and Oils as Renewable Feedstock for the Chemical Industry","authors":"J. O. Metzger,&nbsp;Ursula Biermann,&nbsp;Thomas Seidensticker","doi":"10.1002/ejlt.70036","DOIUrl":"https://doi.org/10.1002/ejlt.70036","url":null,"abstract":"&lt;p&gt;Fats and oils have long served as renewable feedstocks for the chemical industry, traditionally applied in the production of soaps, surfactants, lubricants, and cosmetic ingredients. Today, they are of growing interest not only in the context of food and energy—where global consumption of vegetable oils surpassed 200 million metric tons in 2023 [&lt;span&gt;1&lt;/span&gt;]—but also as sources of renewable carbon for materials and platform chemicals [&lt;span&gt;2, 3&lt;/span&gt;]. Their molecular structure offers a unique duality: a functional group amenable to classical transformations and a hydrocarbon-rich alkyl chain that remains underexploited.&lt;/p&gt;&lt;p&gt;Despite substantial developments, most large-scale applications of oleochemistry still focus on the functionalization of the carboxylic acid group. However, in light of pressing global challenges—climate change, resource scarcity, and the need for more regionalized value chains—it is time to rethink oleochemistry with a stronger emphasis on the alkyl chain. Unlocking the potential of this saturated or unsaturated backbone could enable access to biobased building blocks for polymers and high-performance materials, helping to reshape the chemical industry on a more sustainable foundation.&lt;/p&gt;&lt;p&gt;Compared to lignocellulosic biomass, fats and oils offer immediate advantages: they are aliphatic, oxygen-poor, relatively pure, and processable with established methods. Moreover, existing large-scale production infrastructure can directly be used and extended. Locally grown plant oils and microbially derived lipids—produced via fermentation of agro-industrial sidestreams or even CO₂—are particularly attractive in building more resilient, regionally anchored supply chains. By fostering innovation in this area, we can not only support global sustainability targets but also stimulate national and European leadership in specialty chemicals.&lt;/p&gt;&lt;p&gt;In particular, the functionalization of the saturated alkyl chain remains largely unexplored. While some enzymatic methods introduce new functionalities, chemo- and biocatalytic strategies for selective C–H functionalization are still in their infancy in this context. Reactions such as borylations, aminations, oxygenations, halogenations, and desaturations hold great potential, especially when regioselectivity can be finely tuned.&lt;/p&gt;&lt;p&gt;At the 12th Workshop on Fats and Oils as Renewable Resources for the Chemical Industry in June 2024, promising contributions addressed these future directions (Book of Abstracts can be found under: http://www.abiosus.org/docs/Book_of_Abstracts_2024.pdf)&lt;/p&gt;&lt;p&gt;&lt;b&gt;Karol Grela&lt;/b&gt; (University of Warsaw) presented a scalable ethenolysis of technical methyl oleate using ppm-level Ru catalysts, while &lt;b&gt;Lukas Gooßen&lt;/b&gt; (University of Bochum) demonstrated the potential of isomerizing metathesis [&lt;span&gt;6&lt;/span&gt;] and decarboxylative ketonization for fatty acid valorization. The special issue also includes a review by &lt;b&gt;Frank Hollmann&lt;/b&gt; (TU Delft) on &lt;i&gt;Biocata","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 7","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70036","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144646838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Issue Information: Eur. J. Lipid Sci. Technol.","authors":"","doi":"10.1002/ejlt.70030","DOIUrl":"https://doi.org/10.1002/ejlt.70030","url":null,"abstract":"","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 5","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.70030","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144100834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring the Interactive Effects of γ-Tocopherol, Ellagic Acid, and β-Sitosterol in Iron Walnut Oil","authors":"Pan Gao,&nbsp;Xinlian Zhao,&nbsp;Xiaoming Jiang,&nbsp;Yuling Zheng,&nbsp;Xinghe Zhang,&nbsp;Wu Zhong,&nbsp;Xingguo Wang","doi":"10.1002/ejlt.70031","DOIUrl":"https://doi.org/10.1002/ejlt.70031","url":null,"abstract":"<div>\u0000 \u0000 <p>Iron walnut oil is recognized for its high content of polyunsaturated fatty acids and bioactive compounds, which face significant oxidative stability challenges during storage and processing. This study investigates the antioxidant interactions among γ-tocopherol, ellagic acid, and β-sitosterol in iron walnut oil during the thermal oxidation, aiming to enhance its oxidative stability. The antioxidant efficacy of γ-tocopherol, ellagic acid, and β-sitosterol, both individually and in combination, was evaluated. γ-Tocopherol demonstrated the strongest antioxidant activity, and its combination with ellagic acid exhibited a synergistic effect (SE), markedly enhancing the oxidative stability of iron walnut oil by reducing hydrogen peroxide formation and preserving unsaturated fatty acids, whereas β-sitosterol exhibited limited efficacy, suggesting antagonistic interactions. The effects on fatty acid profile and polar components were analyzed via nuclear magnetic resonance (NMR) and total polar content analysis. The findings suggest that optimizing natural antioxidant combinations can effectively extend the shelf life of iron walnut oil and improve its application potential in the food industry, aligning with the demand for clean-label and sustainable products.</p>\u0000 <p><i>Practical Application</i>: The study provides valuable insights for food industry professionals working with polyunsaturated fatty acid (PUFA)-rich oils. By demonstrating that γ-tocopherol and ellagic acid significantly enhance the oxidative stability of iron walnut oil, the research offers practical guidance for formulating walnut oil-based products with extended shelf life. These findings can directly inform the development of natural antioxidant systems in food preservation, aligning with consumer demands for clean-label and sustainable products. Researchers can use this information to optimize antioxidant combinations in various food formulations, potentially reducing waste and improving the nutritional profile of food products. The study also highlights the importance of careful antioxidant selection to avoid antagonistic interactions, which is crucial for the industrial application of health-focused products.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 6","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144264580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Phospholipid Complexes of Phenolic Esters: Novel Structured Lipids for Controlled Dual Release of Polyphenols","authors":"Qian Wang,&nbsp;Weiyuan Niu,&nbsp;Chuan Li,&nbsp;Xinmiao Wang,&nbsp;Jun Cao,&nbsp;Fawen Yin,&nbsp;Xiaoyang Liu,&nbsp;Dayong Zhou","doi":"10.1002/ejlt.70029","DOIUrl":"https://doi.org/10.1002/ejlt.70029","url":null,"abstract":"<div>\u0000 \u0000 <p>Butyl gallate (BG, GA-OC₄H₉), dodecyl gallate (DG, GA-OC₁₂H₂₅), octyl gallate (OG, GA-OC₈H₁₇), and hexadecyl gallate (HG, GA-OC₁₆H₃₃) were among the alkyl gallates (A-GAs, belonging to phenolic esters) that were used to synthesize phospholipid complexes using an ethanol evaporation method. The everted rat gut sac model (ERGSM) in conjunction with high-performance liquid chromatography-ultraviolet (HPLC-UV) detection illustrated that these complexes were capable of releasing A-GAs (sustained-release behavior 1) in ERGSM, which were later subjected to hydrolysis to produce free gallic acid (GA) (sustained-release behavior 2) that could penetrate mucous membrane of small intestine. The dual-release rate of phospholipid complexes was related to the acyl chain length of A-GAs, and complexes (OG-lecithin from soybean [SL]) with a moderate chain length of 8 exhibited the fastest hydrolysis rate. It was worth noting that unlike complexes containing longer alkyl chains, the BG released by BG-SL could also cross the intestinal mucosa and may undergo hydrolysis to yield GA (sustained-release behavior 2). The behavior of the release of polyphenols from phospholipid complexes means that the retention time of polyphenols in vivo is extended, thereby increasing the extent to which they can be absorbed and utilized by the body. More crucially, the acyl chain lengths of phenolic esters in phospholipid complexes can be readily changed to control such dual-release behavior.</p>\u0000 <p><i>Practical applications</i>: Phospholipid complexes of phenolic esters exhibit a good dual-release effect on polyphenols, which can more effectively enhance the bioavailability of polyphenols. By controlling the acyl chain lengths, the number of phenolic hydroxyl groups, and ester bond structures (viz., phenolic acid-COO-C_nH_2n+1 or polyphenol-OOC-C_nH_2n+1), a controlled dual-release behavior of polyphenols from phospholipid complexes of phenolic esters, such as alkyl gallates, will be easily achieved. In view of this, phospholipid complexes of phenolic esters can be potentially utilized as a functional food ingredient.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 6","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144264389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili","authors":"Hedia Manai-Djebali,&nbsp;Marwa Hamdi,&nbsp;Asma Mejri,&nbsp;Walid Yeddes,&nbsp;Sarra Jlassi,&nbsp;Majdi Hammami,&nbsp;Salma Nait-Mohamed,&nbsp;Kamel Msaada,&nbsp;Moufida Saidani Tounsi,&nbsp;Nabil Ben Youssef","doi":"10.1002/ejlt.70028","DOIUrl":"https://doi.org/10.1002/ejlt.70028","url":null,"abstract":"&lt;div&gt;\u0000 \u0000 &lt;p&gt;Olive fermentation is renowned for its ability to enhance the olives nutritional value. In this study, we embark on a comprehensive exploration of the intricate interplay among various brine formulations. Our findings underscore significant variations in critical parameters. Total phenolic content in the five brine solutions spans a wide spectrum, with values ranging from 2.80 mg equivalent gallic acid (EGA) mL&lt;sup&gt;−1&lt;/sup&gt; (Chétoui olive/fennel/lemon) to 6.72 mg EGA mL&lt;sup&gt;−1&lt;/sup&gt; (Meski olive/chili/fennel). Moreover, the antioxidant activities exhibit pronounced distinctions. In brine samples, the 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition ranges from 35.15% (Chétoui olive/lemon) to 57.09% (Meski olive/chili/fennel), whereas in olives, we witness the highest DPPH inhibition at a striking 62.95% (Meski olive/lemon). The flavor profile is dominated by the presence of ethanol and acetic acid, complemented by intriguing notes of &lt;span&gt;d&lt;/span&gt;-limonene and &lt;i&gt;trans&lt;/i&gt;-anethole. Remarkably, the “Meski olive/chili/fennel” formulation exhibits notable antibacterial activity, featuring the highest inhibitory effect with a remarkable inhibition zone against &lt;i&gt;Listeria innocua&lt;/i&gt;. The microbial analysis reinforces the presence of lactic acid bacteria (LAB) and yeast species, with a commendable control over potential pathogens. The presence of LAB may indicate a probiotic potential of the fermented olives and their brines. This comprehensive study provides profound insights into the intricate factors that define the quality and safety of fermented olives, shedding light on the fascinating world of olive fermentation.&lt;/p&gt;\u0000 &lt;p&gt;&lt;i&gt;Practical Applications&lt;/i&gt;: The findings of our research hold significant practical implications for various sectors. In the food industry, the optimized brine formulations and fermentation techniques identified in our study can be directly applied to enhance the nutritional value, flavor, and shelf-life of fermented olives. Specifically, the formulation highlighted for its notable antibacterial activity against &lt;i&gt;Listeria innocua&lt;/i&gt; holds promise for developing natural preservatives in food products. Additionally, our insights into the microbial dynamics provide valuable guidance for improving food safety measures during olive fermentation processes. Furthermore, the characterization of olive brine as a potential source of phenolic compounds underscores its potential application in functional food and nutraceutical industries. Overall, our research contributes to the advancement of olive processing techniques and the development of healthier, safer, and more flavorful food products. Our study investigates the impact of different brine formulations on the profile of fermented olives, revealing significant variations in phenolic content, antioxidant activities, and antibacterial effects. These findings provide valuable insights for optimizing olive fermentation processes and developing ","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 6","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144264635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Development of Nanoliposome With Zinc-Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications","authors":"Le Thi Nhu Ngoc,&nbsp;Vinh Van Tran,&nbsp;Ju-Young Moon,&nbsp;Anandhu Mohan,&nbsp;Young-Chul Lee","doi":"10.1002/ejlt.70027","DOIUrl":"https://doi.org/10.1002/ejlt.70027","url":null,"abstract":"<div>\u0000 \u0000 <p>This paper investigates the synthesis, characterization, and long-term stability of nanoliposomes (NLPs) derived from vitamin C and Zinc-aminoclay (ZnAC). NLPs are synthesized through thin-film hydration and building-block approaches. They are analyzed using dynamic light scattering, transmission electron microscopy, encapsulation efficiency (EE), and antioxidant activity tests. Results show that VC-NLP-0.5% ZnAC has the highest positive surface charge (30.12±1.19 mV) and small diameter (305±4.53 nm), making it the optimal formulation for improving EE and stability of vitamin C. The EE of vitamin C in VC-NLP-0.5% ZnAC is 10% higher than in VC-Liposomes at neutral pH (6.98). After 30 days of storage, the antioxidant activity remains at 93.2% in VC-NLP-0.5% ZnAC, significantly higher than free vitamin C, which retained only 48.1% activity at room temperature. This indicates that ZnAC plays a crucial role in stabilizing vitamin C by preventing degradation. The cytotoxicity of Nanoliposome-ZnAC was assessed using an MTT assay on HaCaT cells at various concentrations and the cell viability remained above 90% across all tested concentrations and time points. Further research should focus on clinical trials to evaluate skin absorption and efficacy in cosmetic formulations, mechanistic studies on ZnAC's role in enhancing vitamin C stability, and scalability assessments for commercial production. Given its enhanced efficacy and stability, VC-NLP-0.5% ZnAC presents a promising avenue for developing advanced vitamin C-based cosmetic products.</p>\u0000 <p><i>Practical Applications</i>: The developed Zn-aminoclay-liposomal system offers a novel strategy for enhancing the functional stability of sensitive actives in skincare formulations. Its electrostatic assembly and biocompatibility make it particularly attractive for topical delivery platforms. This approach can be extended to stabilize other bioactives prone to degradation, offering researchers a practical and adaptable tool for formulating next-generation cosmetic or therapeutic products with improved performance and shelf-life.</p>\u0000 </div>","PeriodicalId":11988,"journal":{"name":"European Journal of Lipid Science and Technology","volume":"127 6","pages":""},"PeriodicalIF":1.8,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144264571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}