Dietary Ethanolamine Glycerophospholipids Alleviate Acute Hepatic Injury in Mice: A Comparison of Two Subclasses

IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Shinji Yamashita, Yuki Tominaga, Kohei Kanno, Ryosuke Sogame, Kenichiro Shimada, Teruo Miyazawa, Mikio Kinoshita
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引用次数: 0

Abstract

Ethanolamine plasmalogen (PlsEtn) is a subclass of ethanolamine glycerophospholipids (EtnGpls) that has been reported to exhibit physiological and nutritional hepatic functions. However, the effects of dietary PlsEtn on acute liver injury remain unclear. In the present study, we investigated the dietary effects of PlsEtn on acute hepatic injury in mice treated with an intraperitoneal injection of lipopolysaccharide and d-galactosamine (LG). The results obtained after administering the PlsEtn-rich diet were compared with those obtained after administration of a phosphatidylethanolamine (PtdEtn)-rich diet, a major subclass of hepatic EtnGpls. Dietary EtnGpl rich in PlsEtn or PtdEtn suppressed the LG-induced increase in plasma aspartate aminotransferase activity, which is a marker of liver cell injury. In the livers of LG-treated mice, the PlsEtn-rich diet suppressed the expression of cleaved caspase-3, an effector caspase for apoptosis, whereas the PtdEtn-rich diet suppressed p53 expression and maintained B-cell lymphoma 2 expression. Additionally, the PlsEtn-rich diet increased the ratio of docosahexaenoic acid, an anti-inflammatory factor, to total fatty acids in the livers of LG-treated mice, whereas this effect was not observed in mice fed the PtdEtn-rich diet. These results suggest that dietary EtnGpls alleviate acute hepatic injury; however, the mechanism of suppression may differ depending on its subclass.

Practical applications: Analyzing the beneficial effects of PlsEtn and PtdEtn, both subclasses of EtnGpl, contributes to understanding the protective mechanisms of glycerophospholipids against hepatic injuries. Although the concentration of PlsEtn in the liver is less than one-tenth that of PtdEtn, endogenous PlsEtn has been reported to exhibit anti-inflammatory effects and improve lipid metabolism in the liver. Consequently, both dietary PlsEtn and PtdEtn demonstrate significant hepatic protection; however, their mechanisms of suppression differ. These findings suggest that the structural characteristics of PlsEtn and PtdEtn, which are responsible for hepatic protection, vary.

Abstract Image

膳食乙醇胺甘油磷脂减轻小鼠急性肝损伤:两个亚类的比较
乙醇胺plasmalogen (PlsEtn)是乙醇胺甘油磷脂(EtnGpls)的一个亚类,已被报道具有生理和营养肝脏功能。然而,膳食PlsEtn对急性肝损伤的影响尚不清楚。在本研究中,我们研究了PlsEtn对腹腔注射脂多糖和d-半乳糖胺(LG)治疗小鼠急性肝损伤的饮食影响。给予富plsetn饮食后获得的结果与给予富磷脂酰乙醇胺(PtdEtn)饮食后获得的结果进行了比较,PtdEtn是肝脏EtnGpls的一个主要亚类。饮食中富含PlsEtn或PtdEtn的EtnGpl抑制了lg诱导的血浆天冬氨酸转氨酶活性的升高,而天冬氨酸转氨酶是肝细胞损伤的标志。在lg处理的小鼠肝脏中,富含plsetn的饮食抑制了cleaved caspase-3(一种凋亡效应caspase)的表达,而富含ptdetn的饮食抑制了p53的表达并维持了b细胞淋巴瘤2的表达。此外,富含plsetn的饮食增加了lg处理小鼠肝脏中二十二碳六烯酸(一种抗炎因子)与总脂肪酸的比例,而在喂食富含ptdetn的饮食的小鼠中没有观察到这种效果。提示饲粮中添加EtnGpls可减轻急性肝损伤;然而,抑制机制可能因其亚型而异。实际应用:分析EtnGpl的两个亚类PlsEtn和PtdEtn的有益作用,有助于理解甘油磷脂对肝损伤的保护机制。虽然PlsEtn在肝脏中的浓度不到PtdEtn的十分之一,但据报道内源性PlsEtn具有抗炎作用,并能改善肝脏的脂质代谢。因此,膳食中的PlsEtn和PtdEtn均显示出显著的肝脏保护作用;然而,它们的抑制机制不同。这些发现表明,负责肝脏保护的PlsEtn和PtdEtn的结构特征各不相同。
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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
101
审稿时长
6-16 weeks
期刊介绍: The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
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