月桂酸催化脱氢及其在聚酯合成中的潜在应用

IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Luis Santos Correa, Emma Stapf, Timo Nonner, Michael A. R. Meier
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引用次数: 0

摘要

用可再生资源替代消耗殆尽的化石资源是至关重要的,特别是对于产量巨大的聚合物化学来说,为了保证一个更可持续的未来。本文提出了以饱和脂肪酸为原料合成可再生脂肪酸基二甲酯的三步反应方法。该序列包括以分子氧为氧化剂的催化脱氢反应,与甲醇的酯化反应,以及通过硫-迈克尔加成与二硫醇的二聚反应。以月桂酸为原料合成了三种新的二甲酯,并通过红外、1H NMR、13C NMR以及质谱对其进行了表征。通过与1,12-十二烷二醇缩聚,得到分子量为26.0 ~ 31.8 kDa的聚酯。制备了巴豆酸甲酯基聚合物,并与脂肪酸衍生材料进行了比较。热重分析表明,长侧链提高了聚合物的热稳定性,差示扫描量热法显示了一种聚合物的侧链结晶。可再生二甲酯是可持续合成聚酯和聚酰胺的重要单体。本文报道的合成策略使饱和脂肪酸增值,而饱和脂肪酸通常是聚合物化学中不太有用的资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis

Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis

The substitution of depleting fossil resources by renewable resources is of paramount importance, especially for polymer chemistry with its large production volume, in order to guarantee a more sustainable future. Herein, a new three-step reaction sequence was developed to synthesize renewable fatty acid–based dimethyl esters from saturated fatty acids. The sequence consists of a catalytic dehydrogenation with molecular oxygen as oxidant, an esterification with methanol, and a dimerization reaction with dithiols via thia-Michael addition. Three new dimethyl esters were thus synthesized from lauric acid and fully characterized via infrared, 1H NMR, and 13C NMR spectroscopy as well as mass spectrometry. Polyesters with molecular weights ranging from 26.0 to 31.8 kDa were obtained by polycondensation of each dimethyl ester with 1,12-dodecanediol. Methyl crotonate–based polymers were prepared for comparison with the fatty acid–derived materials. Thermogravimetric analysis revealed that the long side chains led to improved thermal stability, and differential scanning calorimetry showed side chain crystallization for one polymer.

Practical Applications Renewable dimethyl esters are valuable monomers for the sustainable synthesis of polyesters and polyamides. The herein-reported synthesis strategy valorized saturated fatty acids, a typically less useful resource for polymer chemistry.

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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
101
审稿时长
6-16 weeks
期刊介绍: The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
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