Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis

IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Florian Tieves, Frank Hollmann
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引用次数: 0

Abstract

Fatty acids derived from renewable resources, such as vegetable oils, serve as essential feedstocks in various industries, including surfactants, cosmetics, lubricants, and polymers. Although current industrial applications of fatty acids are mainly centered around carboxylate group transformations, recent advancements in biocatalysis have opened new possibilities for converting fatty acids into valuable chemical building blocks. This contribution critically assesses novel biocatalytic transformations of fatty acids, including hydroxylation of the alkyl chain, epoxidation of C═C double bonds, reduction of the carboxylate group, and decarboxylation. These reactions hold great potential for producing important intermediates for chemical synthesis.

Practical Application: The enzymatic valorization of fatty acids offers transformative potential for sustainable oleochemical synthesis, presenting practical applications across various industries. Hydroxylated and epoxidized fatty acids are promising precursors for the production of polyesters, bio-based lubricants, and surfactants. Sophorolipids, derived from hydroxylated fatty acids, are gaining attraction as renewable biosurfactants with applications in detergents and cosmetics. Epoxidized fatty acids serve as intermediates for eco-friendly adhesives, coatings, and polymers. Furthermore, decarboxylation reactions yield alkanes, viable as biofuels, whereas reductions of carboxyl groups enable selective synthesis of aldehydes and alcohols for fragrances and pharmaceutical intermediates. The scalability of these biocatalytic transformations, combined with their mild operational conditions and high specificity, can substantially reduce environmental impact and production costs. These applications highlight biocatalysis as a pivotal technology for advancing the chemical industry toward sustainable practices.

Abstract Image

油脂化学合成中脂肪酸的酶促增值
脂肪酸来源于可再生资源,如植物油,是许多行业的基本原料,包括表面活性剂、化妆品、润滑剂和聚合物。虽然目前脂肪酸的工业应用主要集中在羧酸基转化上,但最近生物催化的进展为将脂肪酸转化为有价值的化学构件开辟了新的可能性。这篇论文批判性地评估了脂肪酸的新型生物催化转化,包括烷基链的羟基化、C = C双键的环氧化、羧酸基的还原和脱羧。这些反应在生产重要的化学合成中间体方面具有很大的潜力。实际应用:脂肪酸的酶促增值为可持续的油脂化学合成提供了变革性的潜力,在各个行业都有实际应用。羟基化和环氧化脂肪酸是生产聚酯、生物基润滑剂和表面活性剂的有前途的前体。从羟基化脂肪酸中提取的槐油脂作为可再生生物表面活性剂在洗涤剂和化妆品中的应用越来越受到关注。环氧化脂肪酸可作为环保粘合剂、涂料和聚合物的中间体。此外,脱羧反应产生烷烃,可以作为生物燃料,而羧基的减少可以选择性地合成醛和醇,用于香料和医药中间体。这些生物催化转化的可扩展性,加上其温和的操作条件和高特异性,可以大大减少对环境的影响和生产成本。这些应用突出了生物催化作为推动化学工业走向可持续实践的关键技术。
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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
101
审稿时长
6-16 weeks
期刊介绍: The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
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