Photochemical Oxidative Cleavage and Dihydroxylation of Unsaturated Fatty Acids Using Triplet Nitroarenes

IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Piotr T. Błyszczyk, Daniele Leonori
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引用次数: 0

Abstract

The widespread use of bio-derived lipids as renewable feedstock chemicals requires their synthetic modification for downstream applications. Herein, we demonstrate the use of nitroarenes as photo-responsive oxidants for the synthesis of aldehydes and 1,2-diols from unsaturated fatty acids. This approach addresses the conventional use of hazardous and toxic reagents such as ozone (O3) and osmium tetroxide (OsO4). The successful employment of stable and nontoxic nitroarenes in oxidation chemistry is demonstrated on a series of industrially relevant fatty acids including carboxylic acids and their methyl ester equivalents producing oxygen-enriched substrates.

Abstract Image

利用三态硝基芳烃的光化学氧化裂解和不饱和脂肪酸的二羟基化
生物源性脂类作为可再生原料化学品的广泛使用,需要对其进行合成改性以供下游应用。在这里,我们展示了硝基芳烃作为光反应氧化剂的使用,用于从不饱和脂肪酸合成醛和1,2-二醇。这种方法解决了臭氧(O3)和四氧化锇(OsO4)等危险和有毒试剂的传统使用问题。稳定无毒的硝基芳烃在氧化化学中的成功应用证明了一系列工业上相关的脂肪酸,包括羧酸及其甲酯当量,产生富氧底物。
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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
101
审稿时长
6-16 weeks
期刊介绍: The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
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