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CyTA - Journal of Food最新文献

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Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes 微波和超声辅助天然深层共晶溶剂萃取洋葱皮废弃物中的果胶
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-22 DOI: 10.1080/19476337.2024.2311215
Riyamol, Jeevitha G.C
{"title":"Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes","authors":"Riyamol, Jeevitha G.C","doi":"10.1080/19476337.2024.2311215","DOIUrl":"https://doi.org/10.1080/19476337.2024.2311215","url":null,"abstract":"Pectin was extracted from onion peels using microwave and ultrasound-assisted natural deep eutectic solvents (NADES) and compared with conventional acid-extracted pectin. The primary screening tria...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"146 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139945937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides 蓼蓝多糖的提取优化、抗氧化剂和降血脂活性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-21 DOI: 10.1080/19476337.2024.2310071
Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin
{"title":"Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides","authors":"Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin","doi":"10.1080/19476337.2024.2310071","DOIUrl":"https://doi.org/10.1080/19476337.2024.2310071","url":null,"abstract":"Polygonatum cyrtonema Hua polysaccharides (PCP) have beneficial effects on lipid metabolism and oxidative stress. Here, PCP extraction was optimized using response surface methodology (RSM), and th...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"33 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139923578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a colloidal gold immunochromatographic strip for rapid detection of ribavirin in pig urine 开发用于快速检测猪尿液中利巴韦林的胶体金免疫层析条带
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-14 DOI: 10.1080/19476337.2024.2311219
Xiaolian Yang, Xiaolin Hou
{"title":"Development of a colloidal gold immunochromatographic strip for rapid detection of ribavirin in pig urine","authors":"Xiaolian Yang, Xiaolin Hou","doi":"10.1080/19476337.2024.2311219","DOIUrl":"https://doi.org/10.1080/19476337.2024.2311219","url":null,"abstract":"A specific and sensitive monoclonal antibody (mAb) for ribavirin (RBV) was generated by immunizing BALB/c mice with RBV – bovine serum albumin. Using the mAb, a highly sensitive indirect competitiv...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"23 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139753539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study 绿茶与肠胃健康之间因果关系的首个证据：双样本泯灭随机研究
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-31 DOI: 10.1080/19476337.2024.2308628
Zhixiong Jiang, Renlan Li, Yi Li
{"title":"First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study","authors":"Zhixiong Jiang, Renlan Li, Yi Li","doi":"10.1080/19476337.2024.2308628","DOIUrl":"https://doi.org/10.1080/19476337.2024.2308628","url":null,"abstract":"In light of the persisting ambiguity surrounding the causality between green tea intake and gastrointestinal health, this study endeavors to elucidate it using mendelian randomization. Leveraging d...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"2 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139677369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L Glycine max L 谷物制粉馏分的营养成分、生物活性化合物和抗氧化特性的分布情况
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-30 DOI: 10.1080/19476337.2023.2290831
Kiran Yasmin Khan, Barkat Ali, Guanlin Li, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel‑Hameed, Shah Fahad, Daolin Du
{"title":"Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L","authors":"Kiran Yasmin Khan, Barkat Ali, Guanlin Li, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel‑Hameed, Shah Fahad, Daolin Du","doi":"10.1080/19476337.2023.2290831","DOIUrl":"https://doi.org/10.1080/19476337.2023.2290831","url":null,"abstract":"Glycine max L. (soybean) is an important leguminous staple crop. In this study, nutritional value, bioactive compounds, and antioxidant properties of soybean milled fractions (MF) were determined. ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"35 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139645488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Valorization of potato peel: a sustainable eco-friendly approach 马铃薯皮的增值：一种可持续的生态友好型方法
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-30 DOI: 10.1080/19476337.2024.2306951
Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
{"title":"Valorization of potato peel: a sustainable eco-friendly approach","authors":"Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo","doi":"10.1080/19476337.2024.2306951","DOIUrl":"https://doi.org/10.1080/19476337.2024.2306951","url":null,"abstract":"Potato (Solanum tuberosum L.) is a vital agricultural commodity. It is widely cultivated and consumed in the world. The potato processing industry is emerging and generates an enormous amount of po...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"1 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139753534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro 热加工对芋头口感、淀粉结构和粘贴性能的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-30 DOI: 10.1080/19476337.2023.2297777
Yuqiao Zhang, Fei’fei Shang, Tetyana Kryzhska, Linlin Fan, Lili Li, Qianwei Cheng, Zhenhua Duan, Shanshan Chen
{"title":"Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro","authors":"Yuqiao Zhang, Fei’fei Shang, Tetyana Kryzhska, Linlin Fan, Lili Li, Qianwei Cheng, Zhenhua Duan, Shanshan Chen","doi":"10.1080/19476337.2023.2297777","DOIUrl":"https://doi.org/10.1080/19476337.2023.2297777","url":null,"abstract":"Areca taro was processed using microwaving, frying, boiling, and steaming. Electron microscopy, color, texture, X-ray diffraction, Fourier transform infrared spectroscopy, pasting properties, water...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"209 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139753922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation 射频辅助热风干燥太平洋南美白对虾（Litopenaeus vannamei）：干燥动力学、产品质量和成分评估
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-30 DOI: 10.1080/19476337.2024.2303445
Xiao-Ting Xuan, Ning Yu, Tian Ding, Hai-Tao Shang, Yan Cui, Xu-Dong Lin, Lin Zhu
{"title":"Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation","authors":"Xiao-Ting Xuan, Ning Yu, Tian Ding, Hai-Tao Shang, Yan Cui, Xu-Dong Lin, Lin Zhu","doi":"10.1080/19476337.2024.2303445","DOIUrl":"https://doi.org/10.1080/19476337.2024.2303445","url":null,"abstract":"The influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency dryi...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"7 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139646022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline 介质阻挡放电等离子体对磷酸盐缓冲盐水中大肠杆菌 O157:H7 的灭活机制和动力学
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-23 DOI: 10.1080/19476337.2024.2303450
Liyuan Niu, Dianhe Zhang, Bohua Wang, Qisen Xiang, Yanhong Bai
{"title":"Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline","authors":"Liyuan Niu, Dianhe Zhang, Bohua Wang, Qisen Xiang, Yanhong Bai","doi":"10.1080/19476337.2024.2303450","DOIUrl":"https://doi.org/10.1080/19476337.2024.2303450","url":null,"abstract":"This study investigated the inactivation mechanism and kinetics of dielectric barrier discharges (DBD) plasma against Escherichia coli O157:H7. DBD plasma exhibited a remarkable bactericidal effect...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"16 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139584101","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder 强化高 DHA 和 ARA 对婴儿配方粉脂质氧化的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-22 DOI: 10.1080/19476337.2023.2300812
Hong-Xin Jia, Ye-Zhi Qu, Wen-Liang Chen, Mi-Ya Su
{"title":"Effect of high DHA and ARA fortification on lipid oxidation of infant formula powder","authors":"Hong-Xin Jia, Ye-Zhi Qu, Wen-Liang Chen, Mi-Ya Su","doi":"10.1080/19476337.2023.2300812","DOIUrl":"https://doi.org/10.1080/19476337.2023.2300812","url":null,"abstract":"Our objective was to assess the impact of fortified high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant formula powders (IFs) on stability. We compared and evaluated the stabi...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"127 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139516765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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