发布求助
文献互助 智能选刊 最新文献

CyTA - Journal of Food最新文献

筛选
英文 中文
The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed 木薯根与虎耳草籽复合粉的体外淀粉消化率、糊化性和抗氧化性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-28 DOI: 10.1080/19476337.2024.2318343
Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele
{"title":"The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed","authors":"Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele","doi":"10.1080/19476337.2024.2318343","DOIUrl":"https://doi.org/10.1080/19476337.2024.2318343","url":null,"abstract":"This study determines the influence of tigernut flour incorporation into fermented cassava flour on the starch digestibility, functional attributes, pasting behaviour, and antioxidant properties of...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"50 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140009913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax 从南美白对虾（Litopenaeus vannamei）头胸甲中检测抗突变化合物并确定其部分特征
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-23 DOI: 10.1080/19476337.2024.2315990
Héctor-Enrique Trujillo-Ruiz, Carmen-María López-Saiz, Alejandro-Monserrat García-Alegría, Idalia Osuna-Ruiz, Hisila Del Carmen Santacruz-Ortega, María-Mercedes Meza-Montenegro, Juan-Francisco Maldonado-Escalante, Susana-Gabriela Cruz-Ramirez, Armando Burgos Hernández
{"title":"Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax","authors":"Héctor-Enrique Trujillo-Ruiz, Carmen-María López-Saiz, Alejandro-Monserrat García-Alegría, Idalia Osuna-Ruiz, Hisila Del Carmen Santacruz-Ortega, María-Mercedes Meza-Montenegro, Juan-Francisco Maldonado-Escalante, Susana-Gabriela Cruz-Ramirez, Armando Burgos Hernández","doi":"10.1080/19476337.2024.2315990","DOIUrl":"https://doi.org/10.1080/19476337.2024.2315990","url":null,"abstract":"Mutations are the result of effects produced by mutagenic agents, which may be responsible for the generation of chronic-degenerative diseases such as cancer. The aim of this work was to detect and...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"33 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139945940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes 微波和超声辅助天然深层共晶溶剂萃取洋葱皮废弃物中的果胶
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-22 DOI: 10.1080/19476337.2024.2311215
Riyamol, Jeevitha G.C
{"title":"Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes","authors":"Riyamol, Jeevitha G.C","doi":"10.1080/19476337.2024.2311215","DOIUrl":"https://doi.org/10.1080/19476337.2024.2311215","url":null,"abstract":"Pectin was extracted from onion peels using microwave and ultrasound-assisted natural deep eutectic solvents (NADES) and compared with conventional acid-extracted pectin. The primary screening tria...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"146 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139945937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides 蓼蓝多糖的提取优化、抗氧化剂和降血脂活性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-21 DOI: 10.1080/19476337.2024.2310071
Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin
{"title":"Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides","authors":"Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin","doi":"10.1080/19476337.2024.2310071","DOIUrl":"https://doi.org/10.1080/19476337.2024.2310071","url":null,"abstract":"Polygonatum cyrtonema Hua polysaccharides (PCP) have beneficial effects on lipid metabolism and oxidative stress. Here, PCP extraction was optimized using response surface methodology (RSM), and th...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"33 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139923578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of a colloidal gold immunochromatographic strip for rapid detection of ribavirin in pig urine 开发用于快速检测猪尿液中利巴韦林的胶体金免疫层析条带
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-14 DOI: 10.1080/19476337.2024.2311219
Xiaolian Yang, Xiaolin Hou
{"title":"Development of a colloidal gold immunochromatographic strip for rapid detection of ribavirin in pig urine","authors":"Xiaolian Yang, Xiaolin Hou","doi":"10.1080/19476337.2024.2311219","DOIUrl":"https://doi.org/10.1080/19476337.2024.2311219","url":null,"abstract":"A specific and sensitive monoclonal antibody (mAb) for ribavirin (RBV) was generated by immunizing BALB/c mice with RBV – bovine serum albumin. Using the mAb, a highly sensitive indirect competitiv...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"23 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139753539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study 绿茶与肠胃健康之间因果关系的首个证据：双样本泯灭随机研究
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-31 DOI: 10.1080/19476337.2024.2308628
Zhixiong Jiang, Renlan Li, Yi Li
{"title":"First evidence on the causal association between green tea and gastrointestinal health: a two sample mendelian randomization study","authors":"Zhixiong Jiang, Renlan Li, Yi Li","doi":"10.1080/19476337.2024.2308628","DOIUrl":"https://doi.org/10.1080/19476337.2024.2308628","url":null,"abstract":"In light of the persisting ambiguity surrounding the causality between green tea intake and gastrointestinal health, this study endeavors to elucidate it using mendelian randomization. Leveraging d...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"2 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139677369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L Glycine max L 谷物制粉馏分的营养成分、生物活性化合物和抗氧化特性的分布情况
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-30 DOI: 10.1080/19476337.2023.2290831
Kiran Yasmin Khan, Barkat Ali, Guanlin Li, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel‑Hameed, Shah Fahad, Daolin Du
{"title":"Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L","authors":"Kiran Yasmin Khan, Barkat Ali, Guanlin Li, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel‑Hameed, Shah Fahad, Daolin Du","doi":"10.1080/19476337.2023.2290831","DOIUrl":"https://doi.org/10.1080/19476337.2023.2290831","url":null,"abstract":"Glycine max L. (soybean) is an important leguminous staple crop. In this study, nutritional value, bioactive compounds, and antioxidant properties of soybean milled fractions (MF) were determined. ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"35 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139645488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Valorization of potato peel: a sustainable eco-friendly approach 马铃薯皮的增值：一种可持续的生态友好型方法
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-30 DOI: 10.1080/19476337.2024.2306951
Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
{"title":"Valorization of potato peel: a sustainable eco-friendly approach","authors":"Nabia Ijaz, Shahid Bashir, Ali Ikram, Aimen Zafar, Huma Bader Ul Ain, Saadia Ambreen, Muhammad Ahmad, Riyadh S. Almalki, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo","doi":"10.1080/19476337.2024.2306951","DOIUrl":"https://doi.org/10.1080/19476337.2024.2306951","url":null,"abstract":"Potato (Solanum tuberosum L.) is a vital agricultural commodity. It is widely cultivated and consumed in the world. The potato processing industry is emerging and generates an enormous amount of po...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"1 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139753534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro 热加工对芋头口感、淀粉结构和粘贴性能的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-30 DOI: 10.1080/19476337.2023.2297777
Yuqiao Zhang, Fei’fei Shang, Tetyana Kryzhska, Linlin Fan, Lili Li, Qianwei Cheng, Zhenhua Duan, Shanshan Chen
{"title":"Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro","authors":"Yuqiao Zhang, Fei’fei Shang, Tetyana Kryzhska, Linlin Fan, Lili Li, Qianwei Cheng, Zhenhua Duan, Shanshan Chen","doi":"10.1080/19476337.2023.2297777","DOIUrl":"https://doi.org/10.1080/19476337.2023.2297777","url":null,"abstract":"Areca taro was processed using microwaving, frying, boiling, and steaming. Electron microscopy, color, texture, X-ray diffraction, Fourier transform infrared spectroscopy, pasting properties, water...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"209 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139753922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation 射频辅助热风干燥太平洋南美白对虾（Litopenaeus vannamei）：干燥动力学、产品质量和成分评估
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-30 DOI: 10.1080/19476337.2024.2303445
Xiao-Ting Xuan, Ning Yu, Tian Ding, Hai-Tao Shang, Yan Cui, Xu-Dong Lin, Lin Zhu
{"title":"Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation","authors":"Xiao-Ting Xuan, Ning Yu, Tian Ding, Hai-Tao Shang, Yan Cui, Xu-Dong Lin, Lin Zhu","doi":"10.1080/19476337.2024.2303445","DOIUrl":"https://doi.org/10.1080/19476337.2024.2303445","url":null,"abstract":"The influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency dryi...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"7 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139646022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书