蓼蓝多糖的提取优化、抗氧化剂和降血脂活性

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-02-21 DOI:10.1080/19476337.2024.2310071

Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin

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引用次数: 0

摘要

何首乌花多糖（PCP）对脂质代谢和氧化应激有益处。本文采用响应面法（RSM）对五氯苯酚的提取进行了优化，并在此基础上对五氯苯酚的...

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Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides

Polygonatum cyrtonema Hua polysaccharides (PCP) have beneficial effects on lipid metabolism and oxidative stress. Here, PCP extraction was optimized using response surface methodology (RSM), and th...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.