Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-02-21 DOI:10.1080/19476337.2024.2310071

Jin Zuo, Wei Liu, Lei Tian, Mengyan Wang, Chunyan Liu, Min Wang, Zheng Fang, Jun Han, Guodong Wang, Qin Yin

引用次数: 0

Abstract

Polygonatum cyrtonema Hua polysaccharides (PCP) have beneficial effects on lipid metabolism and oxidative stress. Here, PCP extraction was optimized using response surface methodology (RSM), and th...

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蓼蓝多糖的提取优化、抗氧化剂和降血脂活性

何首乌花多糖（PCP）对脂质代谢和氧化应激有益处。本文采用响应面法（RSM）对五氯苯酚的提取进行了优化，并在此基础上对五氯苯酚的...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.