Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-01-30 DOI:10.1080/19476337.2023.2290831

Kiran Yasmin Khan, Barkat Ali, Guanlin Li, Babar Iqbal, Nouman Rashid Siddiqui, Saqib Jabbar, Iftikhar Ali, Ahmed M. Hassan, Dalal Nasser Binjawhar, Usama K. Abdel‑Hameed, Shah Fahad, Daolin Du

引用次数: 0

Abstract

Glycine max L. (soybean) is an important leguminous staple crop. In this study, nutritional value, bioactive compounds, and antioxidant properties of soybean milled fractions (MF) were determined. ...

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Glycine max L 谷物制粉馏分的营养成分、生物活性化合物和抗氧化特性的分布情况

Glycine max L.（大豆）是一种重要的豆科主食作物。本研究测定了大豆磨碎馏分（MF）的营养价值、生物活性化合物和抗氧化特性。...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.