Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-02-22 DOI:10.1080/19476337.2024.2311215

Riyamol, Jeevitha G.C

引用次数: 0

Abstract

Pectin was extracted from onion peels using microwave and ultrasound-assisted natural deep eutectic solvents (NADES) and compared with conventional acid-extracted pectin. The primary screening tria...

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微波和超声辅助天然深层共晶溶剂萃取洋葱皮废弃物中的果胶

使用微波和超声辅助天然深共晶溶剂（NADES）从洋葱皮中提取果胶，并与传统的酸提取果胶进行比较。初步筛选的三维果胶...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.