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CyTA - Journal of Food最新文献

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Oxidation stability of seed oils from four woody oil plant species 四种木本油料植物种子油的氧化稳定性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-17 DOI: 10.1080/19476337.2023.2285839
Yaping Wang, Liu Yang, Xiaohua Yao, Kailiang Wang, Yongqing Cao, Chengcai Zhang, Jun Chang, Huadong Ren
{"title":"Oxidation stability of seed oils from four woody oil plant species","authors":"Yaping Wang, Liu Yang, Xiaohua Yao, Kailiang Wang, Yongqing Cao, Chengcai Zhang, Jun Chang, Huadong Ren","doi":"10.1080/19476337.2023.2285839","DOIUrl":"https://doi.org/10.1080/19476337.2023.2285839","url":null,"abstract":"The oil content, fatty acid, oil quality and oxidation stability of seeds of four woody oil plants (pecan, Camellia oleifera, Torreya grandis and walnut) were analyzed. The results showed that peca...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"25 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139484212","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats 木糖醇通过改善大鼠肠道紧密连接蛋白的表达和粘液分泌，减轻糖尿病引起的肠道通透性变化和炎症损伤
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-17 DOI: 10.1080/19476337.2024.2303447
Feifei Han, Xiang Li, Yuqi Jin, Qile Zuo, Weilin Liu, Jianzhong Han
{"title":"Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats","authors":"Feifei Han, Xiang Li, Yuqi Jin, Qile Zuo, Weilin Liu, Jianzhong Han","doi":"10.1080/19476337.2024.2303447","DOIUrl":"https://doi.org/10.1080/19476337.2024.2303447","url":null,"abstract":"The purpose of this study was to investigate the protective effect of xylitol on gut mucosal barrier injury in a type 2 diabetes rat model. Treatment with xylitol not only ameliorated diabetic-indu...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"30 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139482761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder 强化高 DHA 和 ARA 对婴儿配方粉非酶促褐变的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-16 DOI: 10.1080/19476337.2023.2290072
Hong-Xin Jia, Hai-An Liu, Mi-Ya Su
{"title":"Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder","authors":"Hong-Xin Jia, Hai-An Liu, Mi-Ya Su","doi":"10.1080/19476337.2023.2290072","DOIUrl":"https://doi.org/10.1080/19476337.2023.2290072","url":null,"abstract":"To investigate the effect of adding high-dose docosahexaenoic acid (DHA) and arachidonic acid (ARA) on the stability of infant formula powders (IFs), IFs fortified with high-dose and low-dose DHA a...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"25 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139499167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The impacts on bone structures and metabolisms by high-fat diet caused osteoporosis in mice: a meta-analysis and systematic review 高脂饮食导致小鼠骨质疏松症对骨骼结构和新陈代谢的影响：荟萃分析和系统综述
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-16 DOI: 10.1080/19476337.2023.2276831
Qiangqiang Lian, Hetong Li, Faming Tian, Yu Gou, Yunpeng Hu, Liu Zhang
{"title":"The impacts on bone structures and metabolisms by high-fat diet caused osteoporosis in mice: a meta-analysis and systematic review","authors":"Qiangqiang Lian, Hetong Li, Faming Tian, Yu Gou, Yunpeng Hu, Liu Zhang","doi":"10.1080/19476337.2023.2276831","DOIUrl":"https://doi.org/10.1080/19476337.2023.2276831","url":null,"abstract":"Osteoporosis (OP) is one of the epidemic diseases worldwide. Recently, a high-fat diet (HFD) makes the effects on skeletal microarchitecture still unclear. To explain the problem, we searched studi...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"18 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139483916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the efficacy of Phyllanthus emblica L. based on association rule mining and multidimensional analysis 基于关联规则挖掘和多维分析的佛手柑功效探究
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-16 DOI: 10.1080/19476337.2023.2293920
Yaqun Liu, Jiaoyun Jiang, Zhenxia Zhang, Qionglu Huang, Lianghui Chen, Yongping Huang, Xianghui Zou, Ying Nie, Mouquan Liu, Yuzhong Zheng
{"title":"Exploring the efficacy of Phyllanthus emblica L. based on association rule mining and multidimensional analysis","authors":"Yaqun Liu, Jiaoyun Jiang, Zhenxia Zhang, Qionglu Huang, Lianghui Chen, Yongping Huang, Xianghui Zou, Ying Nie, Mouquan Liu, Yuzhong Zheng","doi":"10.1080/19476337.2023.2293920","DOIUrl":"https://doi.org/10.1080/19476337.2023.2293920","url":null,"abstract":"Phyllanthus emblica L. (P. emblica L.) is a widely consumed healthy fruit known for its taste and benefits. This study used association rule mining to demonstrate its anticancer properties, analyzi...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"8 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139483229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro 优化酸水解工艺以提取特拉特蔷薇结合酚以及体外抗氧化、α-葡萄糖苷酶和脂肪酶抑制活性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-16 DOI: 10.1080/19476337.2023.2294994
Yumeng Qin, Xiaoli Zhou, Zhicheng Qin, Yanli Wang, Yaping Wang
{"title":"Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro","authors":"Yumeng Qin, Xiaoli Zhou, Zhicheng Qin, Yanli Wang, Yaping Wang","doi":"10.1080/19476337.2023.2294994","DOIUrl":"https://doi.org/10.1080/19476337.2023.2294994","url":null,"abstract":"The aim of this study was to investigate acid hydrolysis-bound phenols from Rosa roxburghii Tratt and their biological activities in vitro. The optimal extraction parameters were as follows: HCl co...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"10 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139483091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves Nothofagus antarctica (G.Forst.) oerst (ñire)叶片的体内口服毒性和抗氧化能力
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-04 DOI: 10.1080/19476337.2023.2298569
Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia
{"title":"In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves","authors":"Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia","doi":"10.1080/19476337.2023.2298569","DOIUrl":"https://doi.org/10.1080/19476337.2023.2298569","url":null,"abstract":"Nothofagus antarctica (NA) is a native tree of Patagonia. Since ancient times, NA leaves were used in infusions for medical and food purposes, but there are no deep insights on its toxicity. The ai...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"3 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139092436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential health benefits of combined extracts from germinated brown jasmine rice (Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris 发芽糙米（Oryza sativa L.）、油辣木叶和冬虫夏草综合提取物的潜在健康益处
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-04 DOI: 10.1080/19476337.2023.2297545
Pongrawee Nimnoi, Neelawan Pongsilp
{"title":"Potential health benefits of combined extracts from germinated brown jasmine rice (Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris","authors":"Pongrawee Nimnoi, Neelawan Pongsilp","doi":"10.1080/19476337.2023.2297545","DOIUrl":"https://doi.org/10.1080/19476337.2023.2297545","url":null,"abstract":"Extracts from powders of geminated brown rice (Oryza sativa L.), Moringa oleifera, and Cordyceps militaris were combined in various ratios and their health-beneficial properties were investigated. ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"21 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139092114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Revolutionizing the virulent protein Internalin a in Listeria monocytogenes and designing multi epitope-based vaccine via immunoinformatic approaches 革新单核细胞增生李斯特菌的毒性蛋白内部蛋白 a，通过免疫形式化方法设计基于多表位的疫苗
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-04 DOI: 10.1080/19476337.2023.2296006
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Khizra Jabeen, Athina S. Tzora, Eleftherios Bonos, Ioannis Skoufos, Metab Alharbi, Abdullah F Alasmari, Abdulrahman Alshammari
{"title":"Revolutionizing the virulent protein Internalin a in Listeria monocytogenes and designing multi epitope-based vaccine via immunoinformatic approaches","authors":"Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Khizra Jabeen, Athina S. Tzora, Eleftherios Bonos, Ioannis Skoufos, Metab Alharbi, Abdullah F Alasmari, Abdulrahman Alshammari","doi":"10.1080/19476337.2023.2296006","DOIUrl":"https://doi.org/10.1080/19476337.2023.2296006","url":null,"abstract":"This study addresses the crucial protein Internalin A in the development of a possible vaccination against Listeria monocytogenes. A meticulous in silico strategy was used which included physiochem...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"17 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139096471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics 甜菜根（Beta vulgaris L. var.
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-04 DOI: 10.1080/19476337.2023.2295421
Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren
{"title":"Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics","authors":"Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren","doi":"10.1080/19476337.2023.2295421","DOIUrl":"https://doi.org/10.1080/19476337.2023.2295421","url":null,"abstract":"This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"32 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139104062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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