高脂饮食导致小鼠骨质疏松症对骨骼结构和新陈代谢的影响：荟萃分析和系统综述

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-01-16 DOI:10.1080/19476337.2023.2276831

Qiangqiang Lian, Hetong Li, Faming Tian, Yu Gou, Yunpeng Hu, Liu Zhang

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引用次数: 0

摘要

骨质疏松症（OP）是全球流行病之一。最近，高脂饮食（HFD）对骨骼微结构的影响仍不明确。为了解释这个问题，我们搜索了有关骨质疏松症的研究。

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The impacts on bone structures and metabolisms by high-fat diet caused osteoporosis in mice: a meta-analysis and systematic review

Osteoporosis (OP) is one of the epidemic diseases worldwide. Recently, a high-fat diet (HFD) makes the effects on skeletal microarchitecture still unclear. To explain the problem, we searched studi...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.