Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-01-17 DOI:10.1080/19476337.2024.2303447

Feifei Han, Xiang Li, Yuqi Jin, Qile Zuo, Weilin Liu, Jianzhong Han

引用次数: 0

Abstract

The purpose of this study was to investigate the protective effect of xylitol on gut mucosal barrier injury in a type 2 diabetes rat model. Treatment with xylitol not only ameliorated diabetic-indu...

查看原文本刊更多论文

木糖醇通过改善大鼠肠道紧密连接蛋白的表达和粘液分泌，减轻糖尿病引起的肠道通透性变化和炎症损伤

本研究旨在探讨木糖醇对2型糖尿病大鼠模型中肠道粘膜屏障损伤的保护作用。木糖醇不仅能改善糖尿病引起的肠道粘膜屏障损伤，还能保护肠道粘膜屏障。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.