甜菜根（Beta vulgaris L. var.

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-01-04 DOI:10.1080/19476337.2023.2295421

Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren

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引用次数: 0

摘要

本研究旨在探讨微波干燥（MD）、微波真空干燥（MVD）、冷冻干燥（FD）、真空干燥（VD）、热空气干燥（HAD）和日光干燥（SD）对...

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查看原文本刊更多论文

Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics

This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality ...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.