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CyTA - Journal of Food最新文献

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Revolutionizing the virulent protein Internalin a in Listeria monocytogenes and designing multi epitope-based vaccine via immunoinformatic approaches 革新单核细胞增生李斯特菌的毒性蛋白内部蛋白 a，通过免疫形式化方法设计基于多表位的疫苗
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-04 DOI: 10.1080/19476337.2023.2296006
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Khizra Jabeen, Athina S. Tzora, Eleftherios Bonos, Ioannis Skoufos, Metab Alharbi, Abdullah F Alasmari, Abdulrahman Alshammari
{"title":"Revolutionizing the virulent protein Internalin a in Listeria monocytogenes and designing multi epitope-based vaccine via immunoinformatic approaches","authors":"Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Khizra Jabeen, Athina S. Tzora, Eleftherios Bonos, Ioannis Skoufos, Metab Alharbi, Abdullah F Alasmari, Abdulrahman Alshammari","doi":"10.1080/19476337.2023.2296006","DOIUrl":"https://doi.org/10.1080/19476337.2023.2296006","url":null,"abstract":"This study addresses the crucial protein Internalin A in the development of a possible vaccination against Listeria monocytogenes. A meticulous in silico strategy was used which included physiochem...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"17 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139096471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics 甜菜根（Beta vulgaris L. var.
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-01-04 DOI: 10.1080/19476337.2023.2295421
Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren
{"title":"Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics","authors":"Yan Liu, Anna O. Helikh, Andrii M. Filon, Xiao-Xian Tang, Zhen-Hua Duan, Ai-Qing Ren","doi":"10.1080/19476337.2023.2295421","DOIUrl":"https://doi.org/10.1080/19476337.2023.2295421","url":null,"abstract":"This study aimed to investigate the impact of microwave drying (MD), microwave vacuum drying (MVD), freeze drying (FD), vacuum drying (VD), hot air drying (HAD), and sun drying (SD) on the quality ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"32 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-01-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139104062","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reducing blood lipid behavior in vivo based dark brick tea intake 基于黑砖茶摄入量的体内血脂降低行为
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2023-12-13 DOI: 10.1080/19476337.2023.2291467
Wei Zhang
{"title":"Reducing blood lipid behavior in vivo based dark brick tea intake","authors":"Wei Zhang","doi":"10.1080/19476337.2023.2291467","DOIUrl":"https://doi.org/10.1080/19476337.2023.2291467","url":null,"abstract":"Dark brick tea, a unique kind of dark tea has a history of more than 100 years in China. In this paper, 1 and 10 years old dark brick tea were used to regulate blood lipid. The results showed that ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"16 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138581875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and listeria monocytogenes 纳米悬浮液作为鼠尾草苷元的载体：对粪肠球菌和单核细胞增多性李斯特氏菌的抗菌活性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2023-12-07 DOI: 10.1080/19476337.2023.2288141
Brandon Alexis López-Romero, Guillermo Téllez-Isaías, Gabriel Luna-Bárcenas, Adalberto Zamudio-Ojeda, Gilberto Velázquez-Juárez, María de Lourdes Garcia-Magaña, Gabriela Aguilar-Hernández, Efigenia Montalvo-González
{"title":"Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and listeria monocytogenes","authors":"Brandon Alexis López-Romero, Guillermo Téllez-Isaías, Gabriel Luna-Bárcenas, Adalberto Zamudio-Ojeda, Gilberto Velázquez-Juárez, María de Lourdes Garcia-Magaña, Gabriela Aguilar-Hernández, Efigenia Montalvo-González","doi":"10.1080/19476337.2023.2288141","DOIUrl":"https://doi.org/10.1080/19476337.2023.2288141","url":null,"abstract":"This research aimed to develop nanosuspensions as carriers of Annona muricata acetogenins (ACGs) using different concentrations of soy lecithin (SL), hydroxypropyl-β-cyclodextrin (βCD) and the disp...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"93 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138562024","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics 基于核磁共振代谢组学的色素大米提取物生物活性化合物研究
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2023-11-30 DOI: 10.1080/19476337.2023.2284330
Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas
{"title":"Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics","authors":"Papichaya Netrprachit, Nitra Nuangchamnong, Nurul Shazini Ramli, Maulidiani Maulidiani, Ahmed Mediani, Nur Khaleeda Zulaikha Zolkeflee, Sudarat Jiamyangyuen, Faridah Abas","doi":"10.1080/19476337.2023.2284330","DOIUrl":"https://doi.org/10.1080/19476337.2023.2284330","url":null,"abstract":"The present study determined total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, α-glucosidase, and nitric oxide (NO) inhibitory activities of black (BR), purple ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"13 3","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138507504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion 微波加热对藜麦体外消化后抗氧化活性和酚类物质的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2023-11-27 DOI: 10.1080/19476337.2023.2279186
Maribel Valenzuela González, José Luis Cárdenas López, Armando Burgos Hernández, Norma Julieta Salazar López, Manuel Viuda Martos, Alan Amado Ruiz Hernández, Rosario Maribel Robles Sánchez
{"title":"Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion","authors":"Maribel Valenzuela González, José Luis Cárdenas López, Armando Burgos Hernández, Norma Julieta Salazar López, Manuel Viuda Martos, Alan Amado Ruiz Hernández, Rosario Maribel Robles Sánchez","doi":"10.1080/19476337.2023.2279186","DOIUrl":"https://doi.org/10.1080/19476337.2023.2279186","url":null,"abstract":"Heating by microwave irradiation could be an alternative for cooking quinoa and improving its content of phenolic compounds, which have health-promoting properties. The goal of this study was to im...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"13 4","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138507503","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal 用辣木粉代替沙丁鱼粉的膨化饲料的研制与优化
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2023-11-20 DOI: 10.1080/19476337.2023.2275715
Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez
{"title":"Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal","authors":"Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez","doi":"10.1080/19476337.2023.2275715","DOIUrl":"https://doi.org/10.1080/19476337.2023.2275715","url":null,"abstract":"This study aimed to optimize an extruded aquafeed for Oreochromis niloticus (Nile tilapia) using moringa as a partial protein source. Response surface methodology (RSM) with a Rotatable Central Com...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"9 3","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138507514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites 加工方法对蚱蜢和白蚁营养成分和抗营养成分的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2023-11-20 DOI: 10.1080/19476337.2023.2281984
Anne Gachihi, Chrysantus Tanga, Hudson Nyambaka, Judith Kimiywe
{"title":"Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites","authors":"Anne Gachihi, Chrysantus Tanga, Hudson Nyambaka, Judith Kimiywe","doi":"10.1080/19476337.2023.2281984","DOIUrl":"https://doi.org/10.1080/19476337.2023.2281984","url":null,"abstract":"Different processing methods could impact on the nutritional and anti-nutritional composition of edible insects. This study involved the analysis of nutrients and anti-nutrients in fresh and proces...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"2 2","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138507523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing the impact of heavy metal residues in food and drug packaging on the standard bacterial strains: a biofilm perspective 评估食品和药品包装中重金属残留对标准细菌菌株的影响:生物膜视角
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2023-11-17 DOI: 10.1080/19476337.2023.2279187
Senna Mukhi, Biranthabail Dhanashree, Rukmini Mysore Srikantiah, Poornima Manjrekar, Sindhu Harish
{"title":"Assessing the impact of heavy metal residues in food and drug packaging on the standard bacterial strains: a biofilm perspective","authors":"Senna Mukhi, Biranthabail Dhanashree, Rukmini Mysore Srikantiah, Poornima Manjrekar, Sindhu Harish","doi":"10.1080/19476337.2023.2279187","DOIUrl":"https://doi.org/10.1080/19476337.2023.2279187","url":null,"abstract":"The presence and migration of heavy metals from food and drug packaging materials into consumables pose significant health concerns. This study explored the effects of vanadium, arsenic, cadmium, a...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"14 6","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138507520","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation teff (Eragrostis teff)面团发酵中优势乳酸菌和酵母菌的分离与鉴定
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2023-11-17 DOI: 10.1080/19476337.2023.2276830
Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Abebaw Teshome Tiruneh, Sadik Jemal Awol, Tadele Andargie Wudineh, Deginet Teferi Asres, Tadesse Fenta Yehuala
{"title":"Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation","authors":"Zinash Tadesse Bonger, Metadel Kassahun Abera, Takele Ayanaw Habitu, Agimassie Agazie Abera, Mesfin Wogayehu Tenagashaw, Abebaw Teshome Tiruneh, Sadik Jemal Awol, Tadele Andargie Wudineh, Deginet Teferi Asres, Tadesse Fenta Yehuala","doi":"10.1080/19476337.2023.2276830","DOIUrl":"https://doi.org/10.1080/19476337.2023.2276830","url":null,"abstract":"Traditional fermentation using natural microorganisms often results in uncontrolled and inconsistent product quality. Identifying dominant LAB and yeast species through morphological, physiological...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"14 3","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138507502","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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