Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2023-11-20 DOI:10.1080/19476337.2023.2281984

Anne Gachihi, Chrysantus Tanga, Hudson Nyambaka, Judith Kimiywe

引用次数: 0

Abstract

Different processing methods could impact on the nutritional and anti-nutritional composition of edible insects. This study involved the analysis of nutrients and anti-nutrients in fresh and proces...

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加工方法对蚱蜢和白蚁营养成分和抗营养成分的影响

不同的加工方法会对食用昆虫的营养成分和抗营养成分产生影响。这项研究包括对新鲜食品和加工食品中营养成分和抗营养成分的分析。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.