基于黑砖茶摄入量的体内血脂降低行为

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2023-12-13 DOI:10.1080/19476337.2023.2291467

Wei Zhang

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引用次数: 0

摘要

黑砖茶是一种独特的黑茶，在中国已有 100 多年的历史。本文用 1 年和 10 年的黑砖茶来调节血脂。结果表明，...

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Reducing blood lipid behavior in vivo based dark brick tea intake

Dark brick tea, a unique kind of dark tea has a history of more than 100 years in China. In this paper, 1 and 10 years old dark brick tea were used to regulate blood lipid. The results showed that ...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.