Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and listeria monocytogenes

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2023-12-07 DOI:10.1080/19476337.2023.2288141

Brandon Alexis López-Romero, Guillermo Téllez-Isaías, Gabriel Luna-Bárcenas, Adalberto Zamudio-Ojeda, Gilberto Velázquez-Juárez, María de Lourdes Garcia-Magaña, Gabriela Aguilar-Hernández, Efigenia Montalvo-González

引用次数: 0

Abstract

This research aimed to develop nanosuspensions as carriers of Annona muricata acetogenins (ACGs) using different concentrations of soy lecithin (SL), hydroxypropyl-β-cyclodextrin (βCD) and the disp...

查看原文本刊更多论文

纳米悬浮液作为鼠尾草苷元的载体：对粪肠球菌和单核细胞增多性李斯特氏菌的抗菌活性

本研究旨在利用不同浓度的大豆卵磷脂(SL)、羟丙基-β-环糊精(βCD)和纳米悬浮剂(nanosuspensions)，开发作为毛晏娜苷元(ACGs)载体的纳米悬浮剂。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.