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CyTA - Journal of Food最新文献

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Physicochemical and cup quality of coffee as affected by processing methods and growing locations 加工方法和种植地点对咖啡理化和杯装质量的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-03-25 DOI: 10.1080/19476337.2024.2329760
Misgana Banti, Tegene Atlaw
{"title":"Physicochemical and cup quality of coffee as affected by processing methods and growing locations","authors":"Misgana Banti, Tegene Atlaw","doi":"10.1080/19476337.2024.2329760","DOIUrl":"https://doi.org/10.1080/19476337.2024.2329760","url":null,"abstract":"Coffee processing methods have a noteworthy impact on coffee quality. The aim of this study was to investigate the influence of coffee processing methods on raw and cup quality at Jimma, Gera and T...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"17 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140299707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice 不同发酵方法对发酵无花果汁的化学成分、抗氧化活性和酶抑制作用的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-03-20 DOI: 10.1080/19476337.2024.2326299
Peilin Yao, Suyuan Zhao, Lulu Cheng, Chuanping Zhao
{"title":"Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice","authors":"Peilin Yao, Suyuan Zhao, Lulu Cheng, Chuanping Zhao","doi":"10.1080/19476337.2024.2326299","DOIUrl":"https://doi.org/10.1080/19476337.2024.2326299","url":null,"abstract":"In order to develop nutritious and healthy fermented fig juice, foure samples fermented were made using natural fermentation and fermentation by lactobacillus. Then the total acidity, total sugar, ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"155 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140202942","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract 加入封装丁香芽提取物的巧克力饮料的总酚和类黄酮含量、抗氧化活性和特性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-03-20 DOI: 10.1080/19476337.2024.2329144
Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, Elazmanawati Lembong, Edy Subroto, Dimas Rahadian Aji Muhammad
{"title":"Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract","authors":"Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, Elazmanawati Lembong, Edy Subroto, Dimas Rahadian Aji Muhammad","doi":"10.1080/19476337.2024.2329144","DOIUrl":"https://doi.org/10.1080/19476337.2024.2329144","url":null,"abstract":"Chocolate beverages made from cocoa powder contain phenolic compounds, especially flavonoids, as antioxidants, but these compounds are easily degraded. Incorporating clove bud extract is recommende...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"72 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140203036","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops 用块根和块茎作物开发的即食（RTE）早餐食品的营养成分和感官可接受性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-03-19 DOI: 10.1080/19476337.2024.2329135
Pamela Owusu Osei, Bennett Dzandu, Nicole Sharon Affrifah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia
{"title":"Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops","authors":"Pamela Owusu Osei, Bennett Dzandu, Nicole Sharon Affrifah, Paa Toah Akonor, Agnes Simpson Budu, Firibu Kwesi Saalia","doi":"10.1080/19476337.2024.2329135","DOIUrl":"https://doi.org/10.1080/19476337.2024.2329135","url":null,"abstract":"This study investigated the use of local root and tuber crops to partially replace corn as the sole carbohydrate source in the production of a ready-to-eat (RTE) breakfast food. Extreme vertices mi...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"27 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140167543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates 含鲭鱼蛋白水解物的麦芽糊精-微孔淀粉微胶囊的制作与表征
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-03-15 DOI: 10.1080/19476337.2024.2320785
Jiawen Ma, Luyao He, Jinxiu Cai, Wu Zhang, Hua Yang, Shaoqian Cao, Xiangyang Qi
{"title":"Fabrication and characterization of maltodextrin-microporous starch microcapsules including mackerel protein hydrolysates","authors":"Jiawen Ma, Luyao He, Jinxiu Cai, Wu Zhang, Hua Yang, Shaoqian Cao, Xiangyang Qi","doi":"10.1080/19476337.2024.2320785","DOIUrl":"https://doi.org/10.1080/19476337.2024.2320785","url":null,"abstract":"This research focused on the preparation in microcapsules of mackerel protein hydrolysates by spray-drying, and their characteristics and stability were analyzed. The result indicated that the opti...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"36 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140153532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens 通过机器学习预测食源性病原体的抗菌药耐药性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-03-15 DOI: 10.1080/19476337.2024.2324024
Bona Yun, Xinyu Liao, Jinsong Feng, Tian Ding
{"title":"Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens","authors":"Bona Yun, Xinyu Liao, Jinsong Feng, Tian Ding","doi":"10.1080/19476337.2024.2324024","DOIUrl":"https://doi.org/10.1080/19476337.2024.2324024","url":null,"abstract":"The World Health Organization (WHO) has identified antimicrobial resistance (AMR) as one of the top three global dangers to public health. One of the most vital factors contributing to the high pre...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"41 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140153921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The viability of microorganism of probiotic yogurt enriched with bee pollen 富含蜂花粉的益生菌酸奶中微生物的活力
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-03-01 DOI: 10.1080/19476337.2024.2319834
Mehtap Çiftçi, Nilgün Öncül
{"title":"The viability of microorganism of probiotic yogurt enriched with bee pollen","authors":"Mehtap Çiftçi, Nilgün Öncül","doi":"10.1080/19476337.2024.2319834","DOIUrl":"https://doi.org/10.1080/19476337.2024.2319834","url":null,"abstract":"It aims to offer an alternative product to the food industry for the increasing demands of healthy nutrition with production of yogurt containing bee pollen. Probiotic yogurt prepared with differen...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"12 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140010358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Review on the application, health usage, and negative effects of molasses 糖蜜的应用、健康用途和负面影响综述
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-28 DOI: 10.1080/19476337.2024.2321984
Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi
{"title":"Review on the application, health usage, and negative effects of molasses","authors":"Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi","doi":"10.1080/19476337.2024.2321984","DOIUrl":"https://doi.org/10.1080/19476337.2024.2321984","url":null,"abstract":"Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"50 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140010186","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed 木薯根与虎耳草籽复合粉的体外淀粉消化率、糊化性和抗氧化性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-28 DOI: 10.1080/19476337.2024.2318343
Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele
{"title":"The in-vitro starch digestibility, pasting and antioxidant properties of the composite flour from cassava root and tigernut seed","authors":"Adeyemi Ayotunde Adeyanju, Darasimi Gift Adeleye, Johnson Akinwumi Adejuyitan, Eunice Ogunbusola, Oluwaseun Peter Bamidele","doi":"10.1080/19476337.2024.2318343","DOIUrl":"https://doi.org/10.1080/19476337.2024.2318343","url":null,"abstract":"This study determines the influence of tigernut flour incorporation into fermented cassava flour on the starch digestibility, functional attributes, pasting behaviour, and antioxidant properties of...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"50 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140009913","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax 从南美白对虾（Litopenaeus vannamei）头胸甲中检测抗突变化合物并确定其部分特征
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-02-23 DOI: 10.1080/19476337.2024.2315990
Héctor-Enrique Trujillo-Ruiz, Carmen-María López-Saiz, Alejandro-Monserrat García-Alegría, Idalia Osuna-Ruiz, Hisila Del Carmen Santacruz-Ortega, María-Mercedes Meza-Montenegro, Juan-Francisco Maldonado-Escalante, Susana-Gabriela Cruz-Ramirez, Armando Burgos Hernández
{"title":"Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax","authors":"Héctor-Enrique Trujillo-Ruiz, Carmen-María López-Saiz, Alejandro-Monserrat García-Alegría, Idalia Osuna-Ruiz, Hisila Del Carmen Santacruz-Ortega, María-Mercedes Meza-Montenegro, Juan-Francisco Maldonado-Escalante, Susana-Gabriela Cruz-Ramirez, Armando Burgos Hernández","doi":"10.1080/19476337.2024.2315990","DOIUrl":"https://doi.org/10.1080/19476337.2024.2315990","url":null,"abstract":"Mutations are the result of effects produced by mutagenic agents, which may be responsible for the generation of chronic-degenerative diseases such as cancer. The aim of this work was to detect and...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"33 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139945940","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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