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CyTA - Journal of Food最新文献

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Composting manure in the poultry farm harbours multidrug-resistance Salmonella 家禽养殖场的堆肥滋生耐多药沙门氏菌
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-29 DOI: 10.1080/19476337.2024.2332405
Xiuqin Chen, Yujie Zhu, Caihong Lin, Xinrui Chen, Qishen Xiang, Xinyu Liao, Yanni Liao, Tian Yang, Tian Ding, Jinsong Feng
{"title":"Composting manure in the poultry farm harbours multidrug-resistance Salmonella","authors":"Xiuqin Chen, Yujie Zhu, Caihong Lin, Xinrui Chen, Qishen Xiang, Xinyu Liao, Yanni Liao, Tian Yang, Tian Ding, Jinsong Feng","doi":"10.1080/19476337.2024.2332405","DOIUrl":"https://doi.org/10.1080/19476337.2024.2332405","url":null,"abstract":"Salmonella is one of the leading foodborne pathogens that cause gastroenteritis. It is imperative to monitor Salmonella contamination within poultry farms. This study focuses on the prevalence of S...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"33 9 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141170690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara 来自阿尔及利亚撒哈拉沙漠的 Pituranthos chloranthus 的理化和生物特性评估
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-18 DOI: 10.1080/19476337.2024.2337001
Mekhadmi Nour Elhouda, Mlik Randa, Ben Amor Safia, Boussebaa Walid, Segueni Bentahar Assia, Ramdani Messaoud, Ghemam Amara Djilani, Ayomide Victor Atoki, Mohammed Messaoudi, Adekunle Ismahil Adeniyi
{"title":"Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara","authors":"Mekhadmi Nour Elhouda, Mlik Randa, Ben Amor Safia, Boussebaa Walid, Segueni Bentahar Assia, Ramdani Messaoud, Ghemam Amara Djilani, Ayomide Victor Atoki, Mohammed Messaoudi, Adekunle Ismahil Adeniyi","doi":"10.1080/19476337.2024.2337001","DOIUrl":"https://doi.org/10.1080/19476337.2024.2337001","url":null,"abstract":"Many plants are well-known for their use in traditional medicine to treat diseases associated with inflammations and oxidative stress. This study aimed to investigate a medicinal plant from the Sah...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"87 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140630631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Clinical improvement, toxicity and future prospects of β-sitosterol: a review β-谷甾醇的临床改善、毒性和未来前景：综述
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-17 DOI: 10.1080/19476337.2024.2337886
Azka Khan Durrani, Momina Khalid, Awais Raza, Izza Faiz ul Rasool, Waseem Khalid, Muhammad Nadeem Akhtar, Ammar Ahmad Khan, Zunair Abdullah, Babirye Khadijah
{"title":"Clinical improvement, toxicity and future prospects of β-sitosterol: a review","authors":"Azka Khan Durrani, Momina Khalid, Awais Raza, Izza Faiz ul Rasool, Waseem Khalid, Muhammad Nadeem Akhtar, Ammar Ahmad Khan, Zunair Abdullah, Babirye Khadijah","doi":"10.1080/19476337.2024.2337886","DOIUrl":"https://doi.org/10.1080/19476337.2024.2337886","url":null,"abstract":"β-sitosterol is waxy substance, white in color distributed in a variety of natural plant sources cereals, pulses, legumes, vegetables, fruits, and herbs. Several clinical and preclinical investigat...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"35 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140609261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars 研究灰葡萄孢菌对水基臭氧的反应：不同草莓栽培品种的灭活动力学、结构、生理和生长情况
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-16 DOI: 10.1080/19476337.2024.2339446
Angela Romero Bernal, Silvia Raffellini, Gabriela Jaramillo-Sánchez, Stella Maris Alzamora, Paula Luisina Gómez
{"title":"Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars","authors":"Angela Romero Bernal, Silvia Raffellini, Gabriela Jaramillo-Sánchez, Stella Maris Alzamora, Paula Luisina Gómez","doi":"10.1080/19476337.2024.2339446","DOIUrl":"https://doi.org/10.1080/19476337.2024.2339446","url":null,"abstract":"This work aimed to study the kinetics and mechanisms of Botrytis cinerea conidia inactivation by aqueous ozone treatments (2.5 ± 0.8 mg O3 L−1 and 4.2 ± 0.2 mg O3 L−1, 0.5–16 min), using convention...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"1 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140609291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers 在牛肉汉堡中使用干磨 Grewia tenax 果实作为防腐剂和抗氧化剂
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-16 DOI: 10.1080/19476337.2024.2341794
Mshari A. H. Hamami, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yaser I. Shoqairan, Abdulmajeed A. AbuDujayn, Elfadil E. Babiker
{"title":"Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers","authors":"Mshari A. H. Hamami, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yaser I. Shoqairan, Abdulmajeed A. AbuDujayn, Elfadil E. Babiker","doi":"10.1080/19476337.2024.2341794","DOIUrl":"https://doi.org/10.1080/19476337.2024.2341794","url":null,"abstract":"The ability of Grewia tenax fruit dried-ground (GTF-DG) as a source of antioxidants, and the influence of varying concentrations (0, 2, 4, and 6%) of GTF-DG on beef burger quality after 21 days of ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"28 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140609338","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface 低温等离子体对玉米粒表面黄曲霉菌的抑制作用及机理建模
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-16 DOI: 10.1080/19476337.2024.2338276
Shuai Li, Haiyang Zou, Mo Niu, Yingnan Zeng, Jingxin Song
{"title":"Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface","authors":"Shuai Li, Haiyang Zou, Mo Niu, Yingnan Zeng, Jingxin Song","doi":"10.1080/19476337.2024.2338276","DOIUrl":"https://doi.org/10.1080/19476337.2024.2338276","url":null,"abstract":"This study was conducted to optimize a process of low-temperature plasma treatment for the decontamination of Aspergillus flavus (A. flavus) on corn kernels. Impacts of plasma-treated time (30, 60,...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"37 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140609311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham 牛油果（Persea americana）残膏的增值：微波辅助提取、优化和添加到手工制作的猪肉火腿中
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-12 DOI: 10.1080/19476337.2024.2333889
Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales
{"title":"Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham","authors":"Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales","doi":"10.1080/19476337.2024.2333889","DOIUrl":"https://doi.org/10.1080/19476337.2024.2333889","url":null,"abstract":"Recovering biocompounds from industrial by-products is crucial to avoid food waste. Microwave-assisted extraction (MAE) has been employed to recover some biocompounds from vegetal matrices using et...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"1 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140599552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches 添加了普通淀粉和高直链淀粉的桃浆的流变性、功能特性和稳定性
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-12 DOI: 10.1080/19476337.2024.2333900
Jaime E. Dominguez-Ayala, Guadalupe Méndez-Montealvo, Angel H. Cabrera-Ramírez, Perla Osorio-Diaz, Eduardo Morales-Sanchez, Gonzalo Velazquez
{"title":"Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches","authors":"Jaime E. Dominguez-Ayala, Guadalupe Méndez-Montealvo, Angel H. Cabrera-Ramírez, Perla Osorio-Diaz, Eduardo Morales-Sanchez, Gonzalo Velazquez","doi":"10.1080/19476337.2024.2333900","DOIUrl":"https://doi.org/10.1080/19476337.2024.2333900","url":null,"abstract":"Texture-modified foods have become a growing trend in the market and retrograded starch can enhance the rheological properties of foods. This study assessed the effect of adding 10% (w/w) of normal...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"53 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140599551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Progress in combating antibiotic resistance in animal agriculture 抗击畜牧业抗生素耐药性的进展
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-10 DOI: 10.1080/19476337.2024.2330674
Tianming Xu, Jing Liu, Qian Wu, Xiaoran Hui, Weidan Duan, Zhaohuan Zhang, Xinyu Liao, Yong Zhao
{"title":"Progress in combating antibiotic resistance in animal agriculture","authors":"Tianming Xu, Jing Liu, Qian Wu, Xiaoran Hui, Weidan Duan, Zhaohuan Zhang, Xinyu Liao, Yong Zhao","doi":"10.1080/19476337.2024.2330674","DOIUrl":"https://doi.org/10.1080/19476337.2024.2330674","url":null,"abstract":"Antibiotics are commonly used to address animal health issues and enhance overall productivity in animal agriculture. However, overuse and misuse of antibiotics has become a concern in the field of...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"68 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140599550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of the whole genome sequencing of Lactiplantibacillus plantarum 13-3 for elucidation of novel bacteriocin producing gene cluster and confirmation of its potential probiotic functionality and safety applications 评估植物乳杆菌 13-3 的全基因组测序，以阐明新型细菌素生产基因簇并确认其潜在的益生菌功能和安全应用
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-05 DOI: 10.1080/19476337.2024.2329753
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Ayaz Ali Khan, Abid Sarwar, Taqweem Ul Haq, Yang Zhennai, Metab Alharbi, Abdullah F. Alasmari, Thamer H. Albekairi
{"title":"Assessment of the whole genome sequencing of Lactiplantibacillus plantarum 13-3 for elucidation of novel bacteriocin producing gene cluster and confirmation of its potential probiotic functionality and safety applications","authors":"Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Ayaz Ali Khan, Abid Sarwar, Taqweem Ul Haq, Yang Zhennai, Metab Alharbi, Abdullah F. Alasmari, Thamer H. Albekairi","doi":"10.1080/19476337.2024.2329753","DOIUrl":"https://doi.org/10.1080/19476337.2024.2329753","url":null,"abstract":"Lactiplantibacillus plantarum is a probiotic starter culture that improves the flavor and nutritional content of fermented foods. It also shows potential in enhancing mucosal and systemic immunity,...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"26 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140599424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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