β-谷甾醇的临床改善、毒性和未来前景：综述

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-04-17 DOI:10.1080/19476337.2024.2337886

Azka Khan Durrani, Momina Khalid, Awais Raza, Izza Faiz ul Rasool, Waseem Khalid, Muhammad Nadeem Akhtar, Ammar Ahmad Khan, Zunair Abdullah, Babirye Khadijah

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引用次数: 0

摘要

β-谷甾醇是一种蜡状物质，呈白色，分布于多种天然植物来源的谷物、豆类、豆类、蔬菜、水果和草药中。一些临床和临床前研究表明，β-谷甾醇能降低血脂，减少血糖。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Clinical improvement, toxicity and future prospects of β-sitosterol: a review

β-sitosterol is waxy substance, white in color distributed in a variety of natural plant sources cereals, pulses, legumes, vegetables, fruits, and herbs. Several clinical and preclinical investigat...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.