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CyTA - Journal of Food最新文献

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Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal 高压加工对玉米面筋粉蛋白质结构和功能特性的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-07-22 DOI: 10.1080/19476337.2024.2376227
Sarina Ma, Shimin Gui, Ruixia Hao, Xili Dege, Meili Zhang
{"title":"Effect of high pressure processing on the structural and functional properties of the protein in corn gluten meal","authors":"Sarina Ma, Shimin Gui, Ruixia Hao, Xili Dege, Meili Zhang","doi":"10.1080/19476337.2024.2376227","DOIUrl":"https://doi.org/10.1080/19476337.2024.2376227","url":null,"abstract":"The presentation of high pressure processing (HPP) on corn starch has been reported, but the effect on protein in corn gluten meal (CGM) is rarely explored. The purposes of this study were to inves...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"40 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141775039","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of pentachlorophenol and its sodium salt residue in eggs using d-SPE method coupled with UPLC-MS/MS 采用 d-SPE 法和 UPLC-MS/MS 联用法测定鸡蛋中的五氯苯酚及其钠盐残留量
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-07-18 DOI: 10.1080/19476337.2024.2377308
Nengming Chu, Manli Xie, Xia Meng, Xiaobing Qin, Shufang Jiang
{"title":"Determination of pentachlorophenol and its sodium salt residue in eggs using d-SPE method coupled with UPLC-MS/MS","authors":"Nengming Chu, Manli Xie, Xia Meng, Xiaobing Qin, Shufang Jiang","doi":"10.1080/19476337.2024.2377308","DOIUrl":"https://doi.org/10.1080/19476337.2024.2377308","url":null,"abstract":"A method, improved d-SPE extration couple with ultra performance liquid chromatography tandem-mass spectrometry (UPLC-MS/MS), was developed for the determination of pentachlorophenol and its sodium...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"1 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141737978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of the role of jiaotou in the processing of Jinhua Dajiao steamed bread using metagenomic and metabolomic analyses 利用元基因组学和代谢组学分析研究角头在金华大角馒头加工过程中的作用
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-07-03 DOI: 10.1080/19476337.2024.2375255
Xinjie Wang, Hongliang Lou, Xue Chen, Lijun Bu, Jiawei Chen, Huadong Xie
{"title":"Investigation of the role of jiaotou in the processing of Jinhua Dajiao steamed bread using metagenomic and metabolomic analyses","authors":"Xinjie Wang, Hongliang Lou, Xue Chen, Lijun Bu, Jiawei Chen, Huadong Xie","doi":"10.1080/19476337.2024.2375255","DOIUrl":"https://doi.org/10.1080/19476337.2024.2375255","url":null,"abstract":"Zhejiang, China, has a tradition of wine-fermented foods, including Jinhua Dajiao steamed bread (JDSB). The traditional leavening agent, jiaotou, confers its properties and taste to JDSB. We examin...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"367 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141570979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems 利用太阳能 PCM 集成系统控制酸奶发酵的创新方法
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-06-25 DOI: 10.1080/19476337.2024.2362690
Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik
{"title":"Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems","authors":"Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik","doi":"10.1080/19476337.2024.2362690","DOIUrl":"https://doi.org/10.1080/19476337.2024.2362690","url":null,"abstract":"This study aimed to devise a novel fermentation unit for yogurt production utilizing phase change materials (PCM) and primarily powered by solar energy. The unit comprises a solar flat plate collec...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"23 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141611214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine 电子束辐照和温和热处理在中式红烧牛肉中对蜡样芽孢杆菌孢子的应用
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-06-25 DOI: 10.1080/19476337.2024.2371336
Aliyu Idris Muhammad, Zhenhong Gao, Muhammed Lawal Attanda, Donghong Liu, Tian Ding
{"title":"Application of electron beam irradiation and mild thermal treatment of Bacillus cereus spores in Chinese braised beef cuisine","authors":"Aliyu Idris Muhammad, Zhenhong Gao, Muhammed Lawal Attanda, Donghong Liu, Tian Ding","doi":"10.1080/19476337.2024.2371336","DOIUrl":"https://doi.org/10.1080/19476337.2024.2371336","url":null,"abstract":"The individual and combined effects of electron beam (EB) irradiation and thermal treatments were investigated on Chinese braised beef samples inoculated with Bacillus cereus spores. Log reductions...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"35 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141611224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction 通过滴式数字聚合酶链反应定量肉制品中的掺假狐源性成分
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-06-07 DOI: 10.1080/19476337.2024.2353871
Hui Wang, Chen Chen, Yan Zhang, Boxu Chen, Yongyan Li, Wenshen Jia, Jia Chen, Wei Zhou
{"title":"Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction","authors":"Hui Wang, Chen Chen, Yan Zhang, Boxu Chen, Yongyan Li, Wenshen Jia, Jia Chen, Wei Zhou","doi":"10.1080/19476337.2024.2353871","DOIUrl":"https://doi.org/10.1080/19476337.2024.2353871","url":null,"abstract":"This paper reported a novel approach to quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction (ddPCR). By using the F2 gene as the target g...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"20 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510051","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A mini-review on the role of bacteriophages in food safety 噬菌体在食品安全中的作用小综述
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-05-30 DOI: 10.1080/19476337.2024.2357192
Nosheen Amjad, Muhammad Sadiq Naseer, Ali Imran, Soumya V. Menon, Aakash Sharma, Fakhar Islam, Saleha Tahir, Mohd Asif Shah
{"title":"A mini-review on the role of bacteriophages in food safety","authors":"Nosheen Amjad, Muhammad Sadiq Naseer, Ali Imran, Soumya V. Menon, Aakash Sharma, Fakhar Islam, Saleha Tahir, Mohd Asif Shah","doi":"10.1080/19476337.2024.2357192","DOIUrl":"https://doi.org/10.1080/19476337.2024.2357192","url":null,"abstract":"Despite their serious disadvantages, which include higher upfront costs, the possibility of malfunctions due to corrosiveness, and a negative impact on the organoleptic properties of the food and p...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"109 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141532509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sweetener identification using transfer learning and attention mechanism 利用迁移学习和注意力机制识别甜味剂
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-05-06 DOI: 10.1080/19476337.2024.2341812
Fanchao Lin, Yuan Ji, Shoujiang Xu
{"title":"Sweetener identification using transfer learning and attention mechanism","authors":"Fanchao Lin, Yuan Ji, Shoujiang Xu","doi":"10.1080/19476337.2024.2341812","DOIUrl":"https://doi.org/10.1080/19476337.2024.2341812","url":null,"abstract":"Accurate identification of the taste of compounds has helped in the screening and development of new sweeteners. This study proposes a deep learning model for sweetener identification based on tran...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"6 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140887941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Composting manure in the poultry farm harbours multidrug-resistance Salmonella 家禽养殖场的堆肥滋生耐多药沙门氏菌
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-29 DOI: 10.1080/19476337.2024.2332405
Xiuqin Chen, Yujie Zhu, Caihong Lin, Xinrui Chen, Qishen Xiang, Xinyu Liao, Yanni Liao, Tian Yang, Tian Ding, Jinsong Feng
{"title":"Composting manure in the poultry farm harbours multidrug-resistance Salmonella","authors":"Xiuqin Chen, Yujie Zhu, Caihong Lin, Xinrui Chen, Qishen Xiang, Xinyu Liao, Yanni Liao, Tian Yang, Tian Ding, Jinsong Feng","doi":"10.1080/19476337.2024.2332405","DOIUrl":"https://doi.org/10.1080/19476337.2024.2332405","url":null,"abstract":"Salmonella is one of the leading foodborne pathogens that cause gastroenteritis. It is imperative to monitor Salmonella contamination within poultry farms. This study focuses on the prevalence of S...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"33 9 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141170690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara 来自阿尔及利亚撒哈拉沙漠的 Pituranthos chloranthus 的理化和生物特性评估
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-04-18 DOI: 10.1080/19476337.2024.2337001
Mekhadmi Nour Elhouda, Mlik Randa, Ben Amor Safia, Boussebaa Walid, Segueni Bentahar Assia, Ramdani Messaoud, Ghemam Amara Djilani, Ayomide Victor Atoki, Mohammed Messaoudi, Adekunle Ismahil Adeniyi
{"title":"Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara","authors":"Mekhadmi Nour Elhouda, Mlik Randa, Ben Amor Safia, Boussebaa Walid, Segueni Bentahar Assia, Ramdani Messaoud, Ghemam Amara Djilani, Ayomide Victor Atoki, Mohammed Messaoudi, Adekunle Ismahil Adeniyi","doi":"10.1080/19476337.2024.2337001","DOIUrl":"https://doi.org/10.1080/19476337.2024.2337001","url":null,"abstract":"Many plants are well-known for their use in traditional medicine to treat diseases associated with inflammations and oxidative stress. This study aimed to investigate a medicinal plant from the Sah...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"87 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140630631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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