利用太阳能 PCM 集成系统控制酸奶发酵的创新方法

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-06-25 DOI:10.1080/19476337.2024.2362690

Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik

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引用次数: 0

摘要

本研究旨在设计一种新型发酵装置，利用相变材料（PCM）和太阳能作为主要动力生产酸奶。该装置包括一个太阳能平板收集器和一个太阳能电池板。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems

This study aimed to devise a novel fermentation unit for yogurt production utilizing phase change materials (PCM) and primarily powered by solar energy. The unit comprises a solar flat plate collec...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.